Whilst we know Manchester’s Chinatown isn’t short of great restaurants, there’s a (relative) newcomer in the city centre that hasn’t quite been shouted about as much as it deserves.
We’re talking about Yum Cha, the Liverpool-born eatery quickly building a reputation for its quality bite-sized dim sum, affordable large plates and beautiful roast meats.
First opened by brothers Adam and Neil Wan in July 2020, (in the midst of what was an all-around terrible year for hospitality, might we add) Yum Cha has become quite the happy success story.
First taking over the former Meat Factory unit on Liverpool’s Lark Lane, it’s since expanded into Manchester with a second site at Kampus – and has been busy tempting diners across from nearby Chinatown favourites ever since.
Image: The Manc Eats
Image: The Manc Eats
Part of a new generation of Chinese dining spots, eschewing family-style banquets in favour of comfy booths, trendy neons and graffiti, the restaurant itself is deceptively large.
ADVERTISEMENT
Much more important, though, is the food, which happens to be both cheap and delicious. A hard thing to find of late.
As the name suggests, dim sum is a big seller here. Unlike many of its competitors, Yum Cha sells its bite-size dim sum (which loosely translates to “touching the heart”) all day and all night – and has built up quite a following as a result.
ADVERTISEMENT
Made by a specialist chef who trained in Hong Kong (under two top-class dim sum chefs who later went on to be awarded Michelin stars in Singapore, no less), all dim sum here is the creation of the wonderful Jack, who has himself spent the best part of thirty years perfecting his recipes.
Cheung Fun (steamed rice rolls seasoned with soya sauce.) and Sesame Xia Qiu (sesame-rolled prawn balls). / Image: The Manc Eats
Yum Cha’s Crispy Belly Pork. / Image: The Manc Eats
Here you’ll find traditional soft dumpling favourites like Har Gau, Sui Mai and Xiao Long Bao, alongside its famous Cheung Fun rice rolls and some Insta-worthy ‘Traffic Light Dumplings’ (a mixture of har gau, jiaozi and so choi), from £5.
Split into two sections, the menu focuses on texture with soft bao, gelatinous dumplings and steamed parcels separated from crispy morsels like Sesame Xia Qiu (sesame-rolled prawn balls), crispy belly pork and spiced pork spring rolls.
ADVERTISEMENT
Served in stacks of bamboo baskets or glazed ceramic plates, the hand-folded parcels at Yum Cha are a revelation – especially with many places increasingly choosing to switch to factory-made dim sum in order to save money.
Elsewhere, large plates (and trust us, they really are large) can be bought for around a tenner. Fiery dishes like Singapore vermicelli and king prawn or char siu firecracker sit alongside the likes of sweet and sour chicken,, dan dan noodles and grilled chicken satay.
The prices are good, and the meat content is generous too – with plump, meaty prawns, large chunks of chicken and stacked slices of char siu proving that you really do get your money’s worth.
The bustling kitchen is packed out with specialist equipment ordered especially from China so that the team can roast their own meats and steam dim sum to their heart’s content on site.
ADVERTISEMENT
Duck, char sui, belly pork and chicken are freshly roasted each day in a custom-made oven, and can be ordered with a choice of either rice or noodles and pak choi , with a choice of classic soy, BBQ or curry sauce on the side.
Roasted meats can also be enjoyed loaded on top of noodle soup, thinly sliced and served over a meat or vegetable broth with noodles, wontons and pak choi – another dish that has earnt a special place in our heart on our visit.
Comforting and delicious, we’ll be back here again soon – no doubt about it.
Feature image – The Manc Eats
News
‘Powerful’ new BBC documentary to tell the stories of the Southport victims’ families
Emily Sergeant
The BBC is set to tell the stories of the Southport attack victims’ families in a powerful new documentary airing next month.
The Southport attack was a tragedy that hit the nation like no other last summer, and the new hour-long documentary, titled Our Girls: The Southport Families, follows the parents of three young girls – nine-year-old Alice da Silva Aguiar, six-year-old Bebe King, and seven-year-old Elsie Dot Stancombe – who tragically lost their lives in the process.
Last summer, the three little girls had excitedly gone to a Taylor Swift-themed dance class – but tragically, they never came home.
Over the last nine months, a small team from the BBC followed the families’ journey through unimaginable grief and the beginnings of hope, and now their deeply personal interviews are to be shown alongside family footage shared for the first time.
Producers say the ‘moving’ documentary will show the joy the girls brought, and the legacies the parents are now building in their memory.
Set to air on BBC One and BBC iPlayer in early December, viewers will get to watch as the parents plan to create lasting legacies in their daughters’ names – Alice’s Wonderdance, Bebe’s Hive, and Elsie’s Story.
It will also show the parents’ fundraising efforts to build a playground at the school attended by two of the girls, which they hope will become a space for ‘joy, remembrance, and community’.
“This inspirational film is a heartfelt tribute to Alice, Bebe and Elsie, told through the voices of those who knew and loved them most,” explained Richard Frediani, who is the Executive Editor at BBC Breakfast and BBC News.
“It is both heartbreaking and uplifting, a testament to the strength of three families united in grief and now driven by purpose to ensure their names are never forgotten.”
Sarah Campbell, who is a BBC News correspondent, added: “Our hope is that people will take from their story that it is possible to find light and humanity in the darkest of times.”
Our Girls: The Southport Families will air on BBC One on Tuesday 9 December at 8pm, and will later be available on iPlayer.
Featured Image – Merseyside Police
News
NHS says it’s the busiest it has ever been heading into winter as ‘damaging’ strikes begin
Emily Sergeant
The NHS has claimed it’s currently the ‘busiest it has ever been’ as we head into the winter.
While it has been revealed that the health service’s waiting list is 230,000 lower than this time last summer, and down 15,845 compared to the previous month, figures released this week show that the NHS is ‘approaching its limit’ as we head into winter – with A&E, ambulances, and more all facing record demand.
As the colder months edge closer, and a likely spike in flu cases is expected in the coming weeks, the NHS says it’s the ‘busiest it has ever been’.
It also comes during what officials are describing as ‘damaging’ industrial action.
From Friday and into next week, some NHS services will be affected due to strike action. Please continue to come forward for NHS care.
If you need urgent medical help, use 111, and if it is a serious or life-threatening emergency, please call 999. pic.twitter.com/ym87CQ3CRR
Last month, both A&E attendances and ambulance incidents were at a record high for October, with A&E attendances at 37,000 higher than October 2024, equating to over 1,200 more attendances per day this October.
Ambulance incidents also jumped nearly 50,000 compared with October last year (806,441), the NHS has confirmed.
“It is fantastic news that the health service managed to get the waiting list down in September, but there’s no doubt NHS staff will be approaching their limits this winter,” commented Professor Meghana Pandit, who is the NHS National Medical Director.
The NHS says it’s the busiest it has ever been heading into winter amid ‘damaging’ strikes / Credit: Stephen Andrews (via Unsplash)
“Flu is peaking early and looking like it will be long lasting, while industrial action comes on the back of the busiest October in A&E in NHS history.
“Staff continue to work incredibly hard and, as ever, the public can play their part.”
Despite the health service being stretched during this time, the public are still advised to attend any planned appointments that are scheduled during the ongoing strikes, unless they have been contacted to reschedule.
Primary and urgent and emergency care services will continue to be available for those who need them.
The public should use 111 online as the first port of call for urgent but not life-threatening issues during industrial action so that they can be directed to the best place for their needs, but patients who do need emergency medical care should continue to use 999 or come forward to A&E as normal.
Georgina Pellant -
4th November 2022 
