Kool Runnings’ legendary Caribbean food truck is back in Old Trafford
"A lot of people missed us you know, since we come back a lot of people came back, complaining, kept saying 'where were you guys, where were you guys?'"
Now more than ever, we’re starting to get used to the fact that the food businesses we love often come and then go. But in the case of Kool Runnings’ Caribbean food truck, whenever it goes missing there’s always more than a little bit of a panic.
The legendary kitchen-on-wheels has been feeding its community for a quarter of a decade, and if it disappears – as it sometimes does – its loyal regulars start to fret.
Lately, the truck has been missing from its Old Trafford patch. As a result, fans have been left wondering what is going on and whether it might have closed for good, as so many great hospitality businesses seem to be doing at the moment.
Good news, then, that after a short hiatus, it is back: once again parked up in its rightful spot, slinging out its famous fried and jerk chicken, as well as handmade patties, massive dumplings, creamy coleslaw, mac and cheese, and plenty more to the waiting crowds.
Jerk chicken on the grill at Kool Runnings food truck in Old Trafford. / Image: The Manc Eats
Image: The Manc Eats
Owner Aval Saunders has been steadfastly feeding his community what is widely considered to be some of the best Yard food in the north since 1998, cooking late into the night out of his food truck with a little help from his sons.
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He hates waste and will generally stay open serving until all the food is gone. Making everything from scratch, with fresh patties prepared daily, also means that everything is super fresh – but the days are long, and he works hard.
Queues here are common, especially in the summer when the smell of spiced meat on charcoal billows from the trailer and hungrily winds its way around the neighbourhood.
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It’s unsurprising, then, that he felt he needed a bit of a break – telling us that he has just returned from spending time abroad recuperating in Jamaica.
“So yeah, we’ve been back home to Jamaica just to have a bit of rest because you know we’re busy we’re very busy,” he told The Manc.
“A lot of people missed us you know, since we come back a lot of people came back, complaining, kept saying ‘where were you guys, where were you guys?’ But we had to take a break because we’re tired innit.”
It’s dark and our pictures don’t really do it justice, but trust us when we say that the food here is worth every bit of hype that it gets.
A fixture in the community for some twenty-five years now, it’s become a longstanding favourite for whole generations.
Aval’s cooking has also amassed some famous fans over the years. Footballers like Sergio Agüero, Andy Cole and Rio Ferdinand, as well as sports personalities Usain Bolt and Tyson Fury are known to be regulars.
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Even Ainsley Harriot of Ready Steady Cook fame has popped by the truck in the past for a scran, so we understand.
This is the sort of food that you just want to shovel in, no cutlery needed. Packed with flavour, then jerk chicken here is marinaded in a secret rub and then thrown on the grill until it’s blackened with smoke, whilst its accompanying gravy is thick, sweet and peppery with a nice hidden kick.
Thank goodness, then, that the Kool Runnings truck is back where it belongs. With the Longsight shop currently closed for a refurb, we were starting to wonder where to go for our next fix.
Feature image – The Manc Eats
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.