A TikToker in Los Angeles has set the internet ablaze after claiming to have invented the picky tea.
Consisting of leftovers and various random bits of cold food, any self-respecting Manc knows that picky teas have been a hallmark of British summertime since the dawn of sliced cucumber.
To us Brits, the picky tea is an iconic summer staple – widely known to be every British mum’s favourite thing to serve when the weather gets hot and they don’t want to cook.
But now, the humble hodge podge of ingredients has been rebranded as ‘Girl Dinner’ on TikTok – and the New York Timesis crediting LA social media user Olivia Maher with coining the phrase.
According to an article published in the American newspaper, the 28-year-old used the term to describe her dinner of cheese, grapes, bread, and wine on 12 May.
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In a video that now has over 1.2 million views, she said: “I cannot find the TikTok right now but a girl just came on here and said how in medieval times peasants had to eat nothing but bread and cheese and how awful that was, and she was like ‘that’s my ideal meal’. This is my dinner. I call this ‘girl dinnner’ or ‘medieval peasant.’
The video has racked up hundreds of comments, with lots of Americans posting to say they’re all about these sorts of meals as #girldinner continues to trend on TikTok.
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There are reams of comments underneath, with users celebrating Olivia as the ‘original’ girl dinner creator.
Others have questioned #girldinner’s originality in the comments, with one person saying: “This is actually a European dinner by some standards.”
Another person said: “It’s called picky bits”
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A third person said: “Perfect dinners, I call this ‘picky tea’ just want more bread for you”
Image: Twitter
Image: Twitter
A fourth person added: “I feel like y’all need to look up the average German breakfast(which can be consumed any time of day) because this isn’t really that far off”
A fifth said: “I call this a picnic dinner”
A sixth said: “American women calling picky bits, ‘girl dinner'” with a crying-laughing emoji.
In an interview with Insider, Olivia Maher said: “The name ‘girl dinner’ came to me while on a ‘hot girl walk’ ‘with a friend discussing our favourite low-maintenance way to eat when our boyfriends aren’t around.”
She added that she’d decided to have a ‘girl dinner’ after her walk, and decided to post it on TikTok thinking perhaps ‘other women out there might do the same and feel just as giddy about it.’
Inside Voyeur, a mysterious new post-punk 80s-inspired cocktail bar
Daisy Jackson
A brand new cocktail bar is set to open in Manchester this week, with dark and mysterious interiors, 80s inspiration, and a raunchy theme.
Voyeur is opening in the heart of the Northern Quarter, and here it’s all about modern drinks in a post-punk 80s setting.
The walls are decorated with beautiful voyeurism photography from the 80s, including artists like David Hockney, Nick Taggart, and Malerie Marder.
Even the menus celebrate the artistic side of voyeurism, with drinks presented within a book of photography.
Those drinks include creative twists on drinks dating back more than a century, from the Kaleidescope of Lies (a two-in one cocktail inspired by a pina colada, with a strawberry daiquiri foam top) to The Voyeur (made with coriander-infused tequila for a savoury punch).
There’ll be monthly themed specials, kicking off with The Breakfast Club, where seasonal drinks take inspiration from Lucky Charms cereal, chai latte and an acai bowl.
Cocktails inspired by The Breakfast Club at VoyeurCocktails at Voyeur in the Northern QuarterInside Voyeur, a new Manchester cocktail barInside Voyeur, a new Manchester cocktail barVoyeur on Oldham StreetThe cocktail menu is presented as a photography book
The dark space is lit by marble table lamps and a glittering green disco ball (and not much else), perfect for an evening spent sipping cocktails into the early hours.
Between Thursdays and Sundays, Voyeur will have DJs spinning vinyls.
Voyeur is opening this week on Oldham Street and will be open from 5pm to 2am between Tuesday and Sunday.
A brand-new dessert, ice-cream and doughnut shop in a former Manc food spot
Thomas Melia
Sweet lovers and dessert connoisseurs alike, a brand-new dessert, ice-cream and doughnut shop is opening in Manchester city centre this month.
Titled ‘Baby Mayhem’, this sweet-filled shop has been teasing its arrival for the past month with videos showcasing everything from new instalments to their graffiti-style logo.
This brand-new opening will be located on Radium Street, not too far away from Chinese superstar Wing Yip and fellow sweet treat specialists, Flat Baker, right in the heart of Ancoats.
The interior has been given a very nice and bright facelift too, going from an all white four-walled site to a bold and distinctive baby pink-covered site.
Manchester seems to have quite the sweet tooth at the moment, as it was only last month that our Northern Quarter was christened by cake gods, Get Baked.
As for this new dessert shop, they’re starting from scratch, with a temporary wooden window frame with their branding spray-painted onto it fitted ahead of their soft launch later this week.
Baby Mayhem is taking up residence in the much-loved Lazy Tony’s Lasagneria shop, and it really is out with the old, in with the new, as the familiar neon ‘No Lasagne’ sign has been traded for a sweeter read of ‘Fresh Donuts’.
It may be Yank spelling, but this still feels Manc through and through.
Case and point: all their signage, stamps and stencils have been done by local laser cutting service and neighbours, Drawn By The Light – also on Radium Street.
Enough salt, let’s have a serious amount of sugar. (Credit: Baby Mayhem via Instagram)
Baby Mayhem are taking sweet treats to the complete extreme, serving up everyone’s beloved combo of coffees and cakes, while also creating our soon-to-be-favourite indulgence: doughnut sandwiches. 10/10, no notes – genius.
There really are no complaints here; what’s not to love?
Baby Mayhem is taking up residence in the former Lazy Tony’s site, 23 Radium Street in Ancoats, and will be serving up their sweet treats for all to try from this Saturday, 26 April.
Georgina Pellant -
10th July 2023 
