News

Lazy Tony’s Lasagneria is opening TWO new sit-down spots

The Ancoats lasagneria is taking over Foundation Coffee House AND opening a new pop-up restaurant behind its Radium Street dark kitchen.

Georgina Pellant Georgina Pellant - 22nd July 2021

Ancoats’ favourite slab shack is on the rise.

The indulgent five-layer lasagne spot is graduating from its little dark kitchen in Ancoats and expanding from takeaway to full service with not one but TWO new kitchens popping up in town.

Lazy Tony’s will still be keeping its delivery and collection service at Radium Street, but on top of this, fans will now also be able to enjoy owner Danny’s cheesy creations in a sit-down restaurant setting.

Lazy Tony’s isn’t just known for its lasagne – they also do some incredible things with cheese / Image: Lazy Tony’s Lasagneria

Starting from Thursday 29 July, he’ll be taking over the kitchen of Foundation Coffee House in the NQ for a 6 month-long pop-up: offering a greatly expanded menu with new additions like a fresh pasta section, new extras and sides, and a dedicated mac and cheese section (which we’ve seen and are already drooling over).

Yes, you should be very excited – there are four different types of mac and cheese going onto the menu here, including an incredible-sounding 280-day dry-aged, roasted and pulled beef short rib mac and cheese with sage mustard and a special new three cheese blend.

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Currently, Lazy Tony’s mac and cheese is made using taleggio, but going forward they’ll be introducing a new three-cheese blend / Image: Lazy Tony’s Lasagneria

Danny will also be serving up his incredibly popular lasagnas, of course, as well as his much-loved brick-cheese mozzarella sticks, fried chicken, and super-boozy tiramisu puddings.

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Made entirely from scratch, the giant lasagnas here are completely stacked with homemade pasta, bechamel and ragu. They’re so big, in fact, they take an average of 10 hours to cool down after leaving the oven.

There will be both classic meat and vegan options available, alongside a range of different specials like chicken alfredo and beef short rib, with the Lazy Tony’s Lasagneria menu available at Foundation from 5 to 10 pm, Wednesday to Sunday.

Focaccia, meanwhile, will be supplied by indie bakehouse Batard.

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And that’s not all. As well as a new sit-down home in Northern Quarter, Lazy Tony’s is also opening a new pop-up restaurant behind its Radium Street kitchen on Saturdays in partnership with a local rum brand they share the building with.

The new pop-up dining space behind Lazy Tony’s dark kitchen on Radium Street is open every Saturday / Image: Witch Kings Rum

Joining up with Witch Kings Rum, they’ll be hosting intimate dinners in the red-bricked courtyard with room for up to around 30 people at any time.

The covered outdoor space – formerly a loading bay for the shared mill – has been fitted out as a quirky little pop-up restaurant, using upcycled and sustainable found materials.

Dinner here is set to be more experiential, featuring live music from local artists.

The new pop-up kitchen will also host boozy brunch events in partnership with The Flat Baker and Herbies Homemade / Image: Witch Kings Rum

Taking place on Saturday nights only between 5pm and 10 pm, you’ll be able to get your hands on all of Lazy Tony’s top lasagne dishes here as well as sipping on some craft cocktails using rum made so locally that the distillery is literally just on the other side of the wall.

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Witch Kings Rum is also bringing boozy Brazilian jazzy brunches to the intimate new space in collaboration with local independents The Flat Baker and Herbies Homemade.

Tickets for entry cost £5 and include a free cocktail on arrival – with lasagnas purchased separately.

To find out more about the Radium Street kitchen, click here.

Feature image – Lazy Tony’s Lasagneria.

News

Chorlton’s Horse and Jockey is reintroduced to the suburbs after stunning transformation

Danny Jones Danny Jones Horse and Jockey refurb Chorlton

The much-loved Horse and Jockey in Chorlton is back open for business following a major and marvellous refurb, which has seen the heart and soul of the pub restored to its former glory.

Opening just in time for the bulk of cosy boozer season, we’re about to spend A LOT of time in here.

As announced this past summer, the south Manchester favourite has been taken over by the impressive hospitality team behind the similarly revived Black Friar in Salford.

With an impressive culinary pedigree to boot, the ‘new and improved’ Horse and Jockey was always bound to be a hit with critics and natives alike, we just weren’t expecting them to knock it quite so far out of the park – or, in this case, Chorlton Green.

Giving the already gorgeous 200-year-old structure a new lick of paint and then some, the new Horse and Jockey looks set to reassert itself as one of the prettiest, cosiest and tastiest pubs you’ll find in central Manchester.

Benefitting from sitting just outside the city centre, you’ve still got plenty of footfall from those who have seen Chorlton become a foodie destination all of its own, and those who have lived there all their lives.

Yes, you’ll still find plenty of old boys sipping their well-deserved pints and dogs curling up on the carpets here.

Now boasting up to 82 covers outside in the familiar evergreen beer garden, with table service in the summer, you can see this being a go-to spot for grub and a reliable watering hole for all year-round.

It’s also worth noting that it’s a pretty roomy venue inside as well, with an entirely refurbished upstairs seating area and a dedicated private dining space now, too.

horse and jockey refurb
The Horse and Jockey is glistening once again ahead of reopening this month. (Credit: The Manc Group)

Other touches we especially liked are bringing Chorlton Pale Ale – which used to be brewed right here in the Jockey itself prior to Covid – back on draught. It may be made elsewhere nowadays, but we’re glad to see it being shipped back to and served out of its ancestral home.

And it just gets better.

As well as supporting the local art scene by sourcing works from Greater Manchester creatives, they really are aiming to make this a community cornerstone.

They’ve taken the holistic idea of a public house right back to its roots, providing not only a place to meet, eat and drink for regulars, but also a real social outlet right in the middle of the suburb.

It’s also about supporting and celebrating traditional British pubs and the Northern working-class culture that goes along with it.

There’s still a recognisable style and familiar feel to the Horse and Jockey refurb. (Credit: The Manc)

The majority of the furniture is even salvaged from the pubs we sadly lost up and down the country, not to mention other businesses that have unfortunately closed post-pandemic and the continuing struggles facing the industry.

We’re lucky to have people like this putting drinks in our hands and keeping our bellies full, so we’re glad that they’re doing what they can to pay homage to those who have come before them as well.

Perhaps most heartwarming is that not only have they kept pre-existing staff in post during the switch-over, but they’re all welcoming back familiar faces from the past. Once again, this is about championing the beauty of British pub culture in all of its facets.

This is a proper foodie pub at its core, boasting cosy vibes just in time for the colder months; they even restored three of the five original fires that used to burn through the autumn and winter back in the day.

Bookings are live already, and if you’ve tried the Sunday roast at The Black Friar, you expect this place to fill up just as quickly – we’d reserve our tables early if we were you…

The food offering is substantial, filling and full of flavour. (Credit: The Manc Eats)

This may be a big rebrand and transformation, but there are also still the same old Joseph Holt favourites on the taps for those who love the classic lineup, and they’ve even used their ‘Trailblazer’ stout glaze on one of their cheesecakes. Safe to say, they have our undivided attention with that one.

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Owner Neil Burke, who formally acquired The Black Friar two years ago and now heads up the revamped Horse and Jockey, said of the reopening: “I have a personal history with the Horse & Jockey and it’s always held a special place in my heart.

“It’s such a beautiful building, but it hasn’t been shining the way it should in recent years. As a local myself, I felt Chorlton deserved a proper foodie pub – somewhere that delivers brilliant food in a setting that does justice to the building’s history.”

To top things off, they’ve got Michelin-trained head chef Paolo Bianchi leading things in the kitchen.

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“The Horse & Jockey is an iconic part of Chorlton’s history and I’m proud to be leading its kitchen with the brilliant Black Friar team”, says Bianchi. “After gaining years of experience in Paris, Dubai and London, it feels great to be rooted in Manchester, a city I’ve really fallen in love with.”

“My vision is simple, to serve British classics that people know and love, elevated with seasonal local ingredients, touches from my Italian heritage and international experience. The menu will be ever-changing, so guests can expect something fresh every time they visit.”

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As for your job, it’s simple: expect great, hearty pub grub classics elevated to a gourmet level, with all the welcoming warmth of a traditional English pub.

This isn’t just a metropolitan boozer trying to be a country-style pub; the Horse and Jockey is a Chorlton gem reborn. It opens on Monday, 20 October, and you can guarantee you’ll be seeing us there.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — The Manc Group

News

The RSPCA has issued an urgent ‘Adoptober’ plea with a record 1,700 cats needing homes

Daisy Jackson Daisy Jackson The RSPCA has issued an urgent 'Adoptober' plea with a record 1,700 cats needing homes

The RSPCA has issued an urgent plea for people to provide loving homes for rescue cat, with a record-breaking 1,700 moggies currently in the RSPCA Manchester & Salford Branch.

The charity has dubbed this month ‘Adoptober’ as it rushes to rehome as many of these gorgeous cats as possible.

The RSPCA has said that the number of cats needing homes has more than doubled since 2020, with an all-time high number of animals in the care of its branches.

They have also found that it’s taking, on average, a week long to find new homes for cats (rising from 32.5 days in September last year to 40 days on average this year).

There are several cats locally who are desperate to find their forever homes, like Roxy, who’s received no interest since she was placed up for adoption.

The rise in numbers is partly due to several recent large-scale cruelty and neglect cases which have led to high numbers of cats being taken into the RSPCA’s care.

RSPCA cat welfare specialist, Alice Potter said: “We have an astonishing number of cats in our care who are looking for a new home. Many have come from recent large-scale cruelty and neglect cases.

“We’re experiencing an unprecedented rehoming crisis, with centres so full they are unable to accept any more cats – so most of the incoming animals are having to be placed in private catteries until spaces become free in our own rehoming centres.

“Despite the best efforts of those who care for them, life in a cattery can be stressful for cats so by finding them loving homes as quickly as possible we can also free up space for other cats who need our help.

The RSPCA has issued an urgent 'Adoptober' plea with a record 1,700 cats needing homes
The RSPCA has issued an urgent ‘Adoptober’ plea with a record 1,700 cats needing homes

“This month’s Adoptober rehoming campaign is encouraging more people to consider adopting one of the lonely cats featured on our Findapet website who are looking for a forever home.”

So back to that lovely girl Roxy – this five-year-old loving cat has been looking for a home for a couple of weeks but hasn’t had any interest.

Susie Hughes, Branch Manager, said: “Roxy came into our care from neglectful conditions – she had never been to a vet and had live fleas that had made her scratch her fur thin and cause scabs on her skin.

“Roxy has been in our care three weeks now and has really started to blossom. She is clearly feeling a lot better because she has now started to show her playful side and chase catnip toys.

“Roxy is a very sweet, people orientated kitty. She loves to weave around your legs, rub against you and even enjoy a lap snuggle – she just loves a fuss!”

Roxy has now moved into a foster home where she has come out of her shell more.

She is looking for a home where she will have plenty of peace and quiet, no dogs or other cats and any children aged over 11.

“What Roxy wants is plenty of sofa cuddles, sunbathing opportunities and the chance to potter outdoors is a must,” added Susie.

“If you are reading this and you are the purrfect person for her, please get in touch. We’d love to find her a home this Adoptober!”

You can find more cats and kittens available for adoption from the branch here.

Alice added: “There’s a cat for everyone: cute kittens, marvellous moggies, fireside felines and outdoor adventurers, we’ve got every kind of cat waiting for another chance at happiness.

“We always encourage prospective pet owners to look beyond appearance, breed and colour and instead look for a personality that matches you and your lifestyle. However, we also have purebred and pedigree cats coming into our care – so even those who have a particular breed or type in mind may find their perfect partner, without fueling problematic commercial breeding.

“We’d urge anyone ready and able to adopt a rescue animal to fill in a ‘perfect match’ form with your local RSPCA centre or branch and they’ll let you know when an animal who matches you comes into their care.”

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Featured image: RSPCA

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