One of Manchester’s newest food and drink festivals has just revealed it will be giving away 2,000 free pints for free this weekend as it celebrates its second year in the city.
If your bank balance is looking anything like ours after the Bank Holiday weekend, free pints at Kantina should be welcome news indeed.
Available to the first 2,000 people who sign up, revellers will get to enjoy a pint of Camden Hells on the house at Escape to Freight Island during the Kantina Weekender, which runs from Friday 10 to Sunday 12June.
The huge foodie festival will bring some of the UK’s most celebrated chefs to Manchester for a weekend of culinary delights.
Teaming up Michelin-starred chefs with its bread and butter Manchester traders, there will be some next-level collaborations taking place across the weekend from the likes of Budgie Montoya of Sarap in London and Luke French of Michelin-recommended JÖRO in Sheffield.
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Elsewhere, the festival will host some special supper clubs and house a weekend-long bar takeover from the Soho House team.
There will also be free-flowing beer from the Pomona Island taproom and fermented delights from a special natural wine bar hosted by Bench director Jack Wakelin.
Madre’s upscaled tacos will partner with AngloThai’s co founder and head chef John Chantarasak, whilst Carnival, the new grill concept to overtake Baratxuri’s space, will be headed up by award-winning chef, butcher, restauranteur and food critic Richard Turner (ex-Hawksmoor).
Budgie Montoya of Sarap in London will bring his Filipino flair as he partners up with Lucky Foot, ETFI’s brand-new deep-fried and charcoal-grilled chicken trader, whilst elsewhere an event called ‘Sous Do Ray’s’ will see sous chefs from some of the most celebrated restaurants in the country deliver their own take on Voodoo Ray’s pizzas.
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Representing Manchester, Pippa Middlehurst (aka Pippy Eats of South East Asian noodle and dumpling fame) will return for a second collaboration with family-run Vietnamese restaurant Mi & Pho, whilst Mary-Ellen McTague (Eatwell MCR, The Creameries in Chorlton) teams up with Sheffield’s Bench founders, Ronnie Aronica and Jack Wakelin.
Over at Birmingham chef Brad Carter’s One Star Döner Bar, the Michelin-starred chef will partner with the equally talented Cornerstone founder Tom Brown and renowned indie food consultant, Lap-fai Lee.
Meanwhile, Luke French, head chef and owner at the acclaimed 3 AA Rosettes and Michelin Guide 2021 recommended JÖRO in Sheffield, will host a very special and limited supper club over the weekend – combining local produce with Asian influences and pushing culinary boundaries.
On the sweets front, a selection from Happy Endings, famous for their ice cream sandwiches, will be available alongside offerings from Gooey and Batard.
You can sign up here to get your free pint at Kantina this weekend.
Feature image – Escape to Freight Island
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Police appeal to find next of kin after man found outside Palace Theatre
Daisy Jackson
Police are trying to track down the family of a man who died after being found unresponsive outside the Palace Theatre in Manchester.
The man, who has now been named as Jonathan Bernard Carroll, was seen outside the city centre theatre at around 6.30am on Tuesday 12 November.
Emergency services rushed to the scene and Mr Carroll was taken to hospital.
Tragically, the 47-year-old passed away a short time later.
A large cordon was in place on Whitworth Street and Oxford Road while police and security attended the incident.
Greater Manchester Police are now appealing to find his next of kin.
It’s believed that he resided in the Salford area of Greater Manchester.
Anyone with any information should contact the Coroner’s Office on 0161 856 1376.
Greater Manchester public urged to help get people ‘off the streets and on their feet’ before Christmas
Emily Sergeant
Locals are being urged to help get hundreds of people “off the streets and back on their feet” this festive season.
As the temperatures told colder by the day, and Christmas creeps closer and closer, Greater Manchester Mayor’s Charity is bringing back ‘1000 Beds for Christmas’, and the massively-important initiative is aiming to provide 1,000 nights of accommodation to people at risk of homelessness before the big day arrives.
Forming part of the ongoing ‘A Bed Every Night’ scheme, this festive fundraising mission is designed to provide food, shelter, warmth, and dedicated vital wrap-around support for those who need it most.
The charity says it wants to build on the “incredible success of 2023”, which raised more than £55,000 and provided 1,800 nights of accommodation.
Stockport-based property finance specialists, Together – which has supported the campaign for the last two years – has, once again, generously pledged to match every public donation for the first £20,000 raised.
Unfamiliar with the ‘A Bed Every Night’ scheme? Since 2017, when rough sleeping peaked, the initiative has helped ensure a significantly-higher rate of reduction in the numbers of people facing a night on streets in Greater Manchester than seen nationally.
The landmark scheme has given people the chance to rebuild their lives, while also giving them access to key services and opportunities that allows them to stay off the streets for good.
Despite the scheme’s recent success, organisations across Greater Manchester are under “a huge amount of pressure” to meet the demand for their services this winter, and given the current economic outlook, household budgets will continue to be squeezed – leaving people on the sharp end of inequality and poverty.