This week Michelin hasreleased its 2022 Guide and theNorthern Quarter restaurant District has scored big.
Despite being pretty new to the city’s dining scene, the new wave Thai eatery managed to bag a place in this year’s coveted list of recommended restaurants.
As it’s only been open for eight months., the news has left owners stunned – prompting an outpouring of gratitude on the restaurant’s social media pages.
Sharing the news with its followers yesterday, District wrote on Instagram: “Congratulations to every restaurant that gained and retained their stars today!
“We are so proud to be mentioned in the 2022 @michelinguide
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“In all honesty this wasn’t on our radar after only being open for 8 months but we are honoured. Thank you to everybody who has visited so far and to our team for their commitment and hard work.”
Image: District via The Michelin Guide
Known for its progressive barbecue cookery inspired by a futuristic vision of Bangkok, District serves a choice of two different set menu experiences.
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Every dish touches the barbecue, with a choice of the 12-course ‘The Full Experience’ priced at £100 or the 6-course ‘Discovery’ at £50.
Michelin’s description of District reads: “Industrial styling, a banging playlist and projections of a Bangkok of the future set the scene for on-view barbecue cooking.
“Two set tasting menus offer deconstructed and re-invented Thai dishes with a classic heart. The knowledgeable service is well-paced and there’s a cocktail bar downstairs.”
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Speaking on the huge achievement, owner Ben Humphreys told The Manc: “It feels amazing to be mentioned in the guide after such a short amount of time.
Image: District
“We are a small, tight-knit team working on a small budget so any recognition for all the hard work feels great. We are so appreciative of the team for just getting stuck into all areas of the business.”
Asked whether this taste of fame has tempted them to aim higher for a star, he added: “It’s great to know we are on their radar and they like what we do.
“We will just carry on cooking food and giving service that we’d like to experience and that we think our guests will love. If that brings us any accolades in the future that’d be a bonus!”
Image: District
Commenting on the restaurant’s journey so far, Ben told us: “We’re trying to offer something a little different which has opened us up to criticism and skepticism so it’s been tough at times.
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“However, we’ve had some real highlights and going in the guide is definitely one that makes it all worthwhile.”
Still, despite all the praise it hasn’t exactly been smooth sailing for District since opening its doors on Oldham street.
Last year, the restaurant came under fire after getting embroiled in a ‘religious diet’ row with a customer that went viral on social media.
The argument, which stemmed from the new wave Thai eatery’s non-refundable deposit policy, came to a head after a customer asked for its famously strict 12-course set menu to be altered to cater to his religious needs.
Image: District
Image: District
In this instance, the diner asked for a pork dish to be substituted after already paying his £15 deposit, at which point he had already been notified that he should contact the restaurant about dietaries before putting down any money for the booking.
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After being told it was not possible, he emailed to ask “why not shout loud on your homepage ‘We don’t cater for Jews’”.
Read more: Chefs refusing to cater for dietary issues listed as hospitality trend for 2022
Ultimately, however, his threats to speak out on social media spectacularly backfired after the restaurant posted them to its social pages themselves – adding it ‘will not be bullied or threatened into returning deposits’.
Feature image – District
News
Body found at Bolton restaurant and suspected cannabis farm days after fire
Daisy Jackson
A body has been found at the site of a fire in Bolton, days after a blaze ripped through a restaurant.
It’s believed that the fire started on the first floor of the property, with early inquiries suggesting it may have been used as a cannabis farm.
Human remains were found at the premises on Bolton Road in Farnworth.
A criminal investigation is now underway and Greater Manchester Police are appealing for information and footage relating to the incident.
Emergency services had first been called to the area at around 1pm on Monday 27 November, to reports of a fire.
Earlier today, Saturday 2 December, a body was found during a search of the restaurant building, days after the fire.
Detective Chief Inspector Andrew Naismith of GMP Major Incident Team said: “Work is ongoing to identify the deceased and we are committed to ensuring the potential family members are fully supported and informed of updates in this investigation.
“The loss of life is a tragedy and I understand the upset this news will cause in the local community. I can assure you on behalf of the investigation team that we are determined to get to the bottom of what has occurred and establish the circumstances surrounding the fire.
“I can confirm this fire is being treated as suspicious and if there is any criminal responsibility, it will be brought to light and dealt with appropriately. We are particularly interested to hear from anyone who knows how this building was being used in the lead up to 27 November 2023.
“I would also like to appeal to anyone with information about the fire itself – including if you have any footage (such as CCTV, mobile or dashcam) – to contact GMP’s Major Incident Team.”
You can make a report by calling 0161 856 1995 quoting log number 1485 of 27/11/2023 or via the reporting function on GMP’s website: www.gmp.police.uk
Alternatively, you can contact the independent charity Crimestoppers anonymously on 0800 555 111.
Tameside police officers hailed ‘absolute heroes’ after saving the life of a seven-year-old girl
Emily Sergeant
Two Tameside police officers have been hailed as “absolute heroes” after saving the life of a seven-year-old little girl.
It comes after emergency services were called to an address in the Greater Manchester borough of Tameside earlier this week (29 November), and found a young girl who was struggling to breath and coughing up blood after choking on a sweet.
Police Constables Aaron Kincaid and James Blundell, from Greater Manchester Police‘s (GMP) Tameside division, were first on the scene.
To the huge relief of the girl’s parents, who were said to be “understandably distressed” and concerned for her welfare, PC Kincaid jumped straight into action and was able to utilise his first aid training to full effect by going on to successfully dislodge the sweet from the youngster’s throat, and then helping to calm her down before the paramedics arrived.
Whilst PC Kincaid looked after the little girl, PC Blundell did “everything he could” to help the parents remain calm.
Paramedics then took over once they arrived, and the young girl was taken to hospital as a precaution.
#NEWS | Tameside officers praised for saving the life of a 7-year-old girl who was choking.
The officers used their first aid training to dislodge the sweet, whilst helping the young girl and parents remain calm until paramedics arrived.
Reflecting on the incident, and hailing his officers “absolute heroes”, Superintendent Mike Walsh, from GMP’s Tameside district, said: “PCs Aaron Kincaid and James Blundell acted without hesitation during the incident, and took control of the situation that they were faced with.
“They deserve every credit for staying calm under extreme pressure and for working together as a team and utilising their training to lifesaving effect, and I’m sure the girl’s parents and family will consider them to be absolute heroes.”
“We’re both glad that we were in the right place at the right time,” PC Kincaid added.
“I have a daughter the same age as the little girl who needed our help, and I cannot tell you how much of a relief it was when she started breathing normally and said she was okay after I had managed to dislodge the sweet.
“The little girl gave me a thank you hug before she went to hospital, but I couldn’t have done what I did without PC Blundell’s assistance, so it was a real team effort.”
Georgina Pellant -
17th February 2022 
