Northern pub group launches crisp butty menu with 7-course crisp tasting option
The menu is split into sections, with choices like "crinkle cut classics", "not crisp butties", "combo butties" and a "special sharing platter", consisting of seven different courses of crisps - dubbed their "7-course tasting menu".
A Northern pub group has launched an epic crisp butty menu that includes a 7-course crisp “tasting menu” option.
Beerhouses Pubs group, whose pubs include the Stalybridge Buffet Bar inside Stalybridge rail station, put together and costed the menu after their followers voted in their masses for it on Twitter.
The idea was first floated at the end of June – now it’s coming to fruition for one week only, starting today, July 12.
Well we made a menu and you wanted it*. So now it's been costed, chefs trained and stock ordered. The Crisp & Not Crisp Butty menu will be live in @Stalybuffetbar and @WestRidingLRR from Monday for one week only.
The menu is split into sections, with choices like “crinkle cut classics”, “not crisp butties”, “combo butties” and a “special sharing platter”, consisting of seven different courses of crisps – dubbed their “7-course tasting menu”.
Rest easy, it’s all going to be on thick white bread with “lashings of Lurpak” – let’s be honest, none of this artisanal bread works as well when it comes to creating the holy grail of crisp sandwiches.
ADVERTISEMENT
For the “crinkle cut classics” section, Seabrooks crisps appear to be an imperative choice with the menu clearly stating: “Seabrooks crisps obviously”. A choice of flavours, meanwhile, includes plain, salt and vinegar, cheese and onion or Canadian ham.
The “not crisp butties” go down the maize snack route and have the potential to cause a few disagreements this week. That said, there are some iconic childhood favourites featured here – with filling choices including pickled onion Monster Munch, Bacon Fries, Scampi Fries, Wotsits or salt and vinegar Squares.
ADVERTISEMENT
That said, though, if you really want to push the boat out then you obviously have to spring for the 7-course crisp tasting menu.
Comprised of hot pork scratchings, poppadoms with dip, Monster Munch, Bacon Fries, Scampi Fries and two bags of Seabrook, it’s priced at just £7 – talk about the ultimate crisp feast.
And if it goes well I'm already experimenting on a second version with Nik Naks, Wheat Crunchies, McCoys, Roysters, Quavers, Onion Rings, Space Raiders, Snyders Jalapeno pretzels and Frisps.
Last but not least, we have to talk about the “Combo butties” – all of which have their own special combinations inside.
ADVERTISEMENT
A “mighty meaty” option features Canadian ham Seabrook and Bacon Fries, whilst a “Surf and Turf” combines Scampi and Bacon Fries in one.
“Cheese and Bacon” combines Bacon Fries with Wotsits, whilst “Double cheese and onion”, looks like it’ll pack a punch, filled with Monster Munch, Wotsits and cheese and onion Seabrook crisps.
Speaking on Twitter, a spokesperson for the brewery added “[if the menu goes down well] I’m already experimenting on a second version with Nik Naks, Wheat Crunchies, McCoys, Roysters, Quavers, Onion Rings, Space Raiders, Snyders Jalapeno pretzels and Frisps.”
It’s good to see the humble crisp butty finally getting the shine it so deserves. Now we just really hope that Beerhouses Pubs introduce a beer pairing menu to go alongside it next.
The Crisp & Not Crisp Butty menu will be live at both Stalybridge Buffet Bar & Beerhouse and Dewsbury’s West Riding Beerhouse from Monday, 12 June for one week only. Crisp butty prices start from £2.25.
Law requiring landlords to repair hazards within 24 hours comes into effect
Emily Sergeant
Landlords will now have 24 hours to repair hazards reported to them as a new law comes into effect across England.
The law taking effect today comes after a ‘landmark’ new social housing bill – which was given the Royal Ascent to become law in July 2023 – was proposed and approved in early January last year.
‘Awaab’s Law’ is named after Greater Manchester toddler Awaab Ishak, who tragically died in 2020 as a result of prolonged exposure to mould in his Rochdale home, a coroner ruled back in 2022, and following his death, the Government had been pledging to deliver the new reforms.
But today (Monday 27 October), the first part of the law finally comes into effect.
This means that all social landlords – generally the local council, or a housing association – will from now be required to repair any hazards which are reported to them within 24 hours.
Landlords must also investigate ‘significant’ damp and mould within 10 working days of being notified, and then make properties safe in five working days.
For both types of hazards, they must also write the findings to tenants within three working days of inspection.
On top of that, as part of the reforms, landlords now must also consider the circumstances of tenants which could put them at risk – including young children and those with disabilities or health conditions – and alternative accommodation must also be offered if homes cannot be made safe within the required timeframes.
Awaab’s Law is being called a ‘lasting legacy’ to the two-year-old.
“Everyone deserves a safe and decent home to live in and Awaab Ishak is a powerful reminder of how this can sadly be a matter of life or death,” commented Housing Secretary, Steve Reed, as Awaab’s Law comes into effect today.
“Awaab’s family has fought hard for change and their work to protect millions of tenants’ lives will live on as a legacy to their son.
“Our changes will give tenants a stronger voice and force landlords to act urgently when lives are at risk, ensuring such tragedies are never repeated.”
More of Awaab’s Law will be phased in both next year and in 2027 to make homes safer from more hazards, the Government has confirmed.
Featured Image – GMP / Family Handout
News
The Greater Manchester high street that now has THREE great wine bars in a 200m stretch
Daisy Jackson
A popular suburb of Greater Manchester seems to be having a bit of a wine bar moment – and for once, we’re not talking about Stockport.
Prestwich has a buzzing little food and drink scene, and just this week has welcomed a brand-new wine bar.
That brings the total number of wine bars in the village to three – and they’re all in just a 200m stretch of the high street.
The latest addition is Cellar Door, headed up by siblings Ben and Sarah and sitting side-by-side with acclaimed neighbourhood restaurant The Pearl.
Cellar Door joins long-standing favourite Whole Bunch Wines (formerly known as Grape to Grain) and the new-ish Chin Chin, which comes from the same team behind Elnecot in Ancoats.
And beyond that, The Pearl has a ‘wine window’ where they’ll pass your drink out to you to drink on their pavement bistro tables.
If you much prefer a decent glass of wine instead of a pint, Prestwich is becoming the new hotspot for a bar crawl.
Read on for more on each of these brilliant independent businesses.
Cellar Door
Cellar Door is the newest wine bar to open in Prestwich. Credit: The Manc Group
The newest wine bar on the Prestwich high street is Cellar Door, opened just this month by brother and sister Ben and Sarah.
It’s their first project together and is stocked with more than 200 different wines, plus plenty of beers (including some local names), selected batched cocktails served ice-cold, and a menu of nibbles too.
Spanning two floors, there’s a sunny balcony upstairs for sunnier days, but in the meantime, get cosy in a booth with a glass of something from their VAST vino collection.
Whole Bunch Wines (formerly Grape to Grain) wine shop in Prestwich. Credit: The Manc GroupWhole Bunch Wines (formerly Grape to Grain) wine shop in Prestwich. Credit: The Manc Group
An ‘off licence with a difference’, Whole Bunch Wines (which used to be known as Grape to Grain) is Prestwich’s original spot for a wine.
Almost a decade old now, Whole Bunch Wines has a proper enomatic wine machine which means you can have a glass of their chosen bottles each week (without committing to a full bottle – though no judgement if you do want to do that too).
They also have a counter stuffed with cheese, meat and fresh bread so you can customise yourself a deli board.
There’s not much better than grabbing a bottle to take away from Whole Bunch, then changing your mind and cracking it open sat on one of the barrel tables outside instead.
Last but definitely not least on this mini wine crawl around Prestwich is Chin Chin.
ADVERTISEMENT
This lovely spot comes from the team behind Elnecot, who initially opened it as Dokes Pizzeria (but then Rudy’s opened up opposite and honestly, who can be arsed) before pivoting it to be a wine bar.
There’s jazz vinyls playing, an enormous selection of rotating wines, a smart interior of tiled tabletops and moody red paint, and – a weekly highlight for locals – Sunday Sessions with roast dinner-inspired sandwiches and £4 pints.
Georgina Pellant -
12th July 2021 
