House of Fu, the popular Yorkshire ramen restaurant with a huge following in Leeds, is making its way over to Manchester.
Eyeing up a new home on Portland Street, the restaurant has submitted plans with Manchester City Council to take over the former Leaf site.
Having first begun life as a street food pop-up, House of Fu has revealed it will bring its Toyko and LA-inspired Japanese dishes across the Pennines for the first time – just a year on from opening its first brick and mortar site in Leeds.
Brought to Manchester by the team behind Leeds’ Belgrave Music Hall, Headrow House and Ox Club, diners can look forward to a range of different umami-rich ramen and noodle dishes, as well as dumplings, small plates and sides when it opens its doors later this year.
As for drinks, think frozen yuzu margaritas, homemade kombucha and cans of session sake from Kampai, as well as.a solid sake and wine list and craft beers sourced from local breweries.
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Image: The Hoot Leeds
Fried cauliflower with gochujang hot sauce, house shichimi spice blend, sesame and QP vegan mayo. / Image: The Hoot
House of Fu’s pork gyoza are made freshly in the restaurant every day. / Image: The Hoot
From homemade gyoza to handmade noodles sourced right here in Manchester, there’s a lot to get excited about – all thanks to head chef Ben Iley, who spent nearly a decade at some of Japan’s finest restaurants before coming home to work on the House of Fu project.
With an impressive CV that includes Aquavit, The Tokyo American Club and Fujimamas, he landed in Leeds following nine and a half years Japan, only to be introduced to the Belgrave team ‘the very same day.’.
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From that initial introduction, it would take six years for the concept to fully come to fruition – first beginning life as award-winning street food pop-up Fu-Schnickens before ultimately becoming the ramen restaurant it is today, with Ben taking a short detour into live fire cooking as the Head Chef at Ox Club somewhere in the middle.
Original Fu ramen in a tonkatsu broth, and fried cauliflower. / Image: The Hoot Leeds
When House of Fu opened in Leeds last summer, he told The Hoot: “I first met these guys and we spoke about doing this in 2014.
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“The year that I was over in Japan, the guys behind this, Ben Davey included, who was working in Belgrave at the time, had a pop-up […] doing bao buns, chicken wings and that kind of thing, and that’s the year that they won best street food of the year or whatever it was, so they thought right, ok, we’ve got something here, let’s expand and look at building a restaurant, let’s do ramen […] and so they needed to find someone who could do ramen.
“Probably the day that I arrived back from Japan, a mutual friend between myself and Ash hooked us up and said ‘this guy’s just come back from Japan, these guys want to do ramen, like off you go!’ and I was like ‘wow, what an amazing opportunity.'”
In the summer of 2019, ahead of opening the first House of Fu site, Ben took the directors on a intense three-night dash through Tokyo – all eating and drinking their way in a blur across the city in the name of research.
Ramen choices range here from classic tonkatsu broths to miso chicken and mushroom options, and a special ‘green ramen’ made using a shitake dashi. Prices sit between £12 and £14 for ramen bowls, with diners given the option to add on ingredients to suit themselves from just £2 each.
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There are also rice bowls and ‘super bowls’ to choose from, as well as sides like kimchi, chilli crunch rice and a ‘sunshine salad’ with Japanese radish, mizuna, jalapeno and yuzu.
Having been incredibly well-received in their hometown, House of Fu is now branching out with a second site here in Manchester.
The new restaurant is tipped to open in early 2023, although an exact opening date is still yet to be confirmed.
Owners Simon Stevens and Ashley Kollakowski said of finding their ideal Manchester site at Bruntwood Works’ West Village Building: “Manchester is home to some of our favourite restaurants and shops and it’s been great getting to know the city a little more whilst looking for a home for House of Fu.There’s such an exciting food scene in Manchester and there seems to be more great openings announced every week, we’re really excited to be part of it!”
Feature image – The Hoot
News
‘Stunning’ Old Rectory pub in Stockport suffers permanent closure
Danny Jones
One of Stockport town centre’s most beautiful pub venues, The Old Rectory, has officially closed down permanently following notices about its “final stages”.
Built circa 1740, the historic space itself has been there since before the Regency period.
Stockport‘s Old Rectory pub on Churchgate has been a number of different things over the decades, and has changed hands multiple times in more recent years, but now the Greene King site has shut down, what seems like, for good.
In fact, if you look online, it is already listed as ‘permanently closed’ on Google, as does a temporary sign now stuck to the gates of their entrance, with the most recent service last week being their final one.
With the news having since been shared on the Stockport Tourism notice board on Facebook, a post from the ‘Old Rec’ team reads: “We are sad to announce that The Old Rectory will be closing its doors at the end of this month. Thank you to everyone who has visited and supported the venue over the years.”
An update has also now been shared on the official CAMRA (Campaign for Real Ale) website.
Issuing a statement directly to The Manc, a spokesperson for Greene King said: “Following a period of team member consultation, we can confirm that the Old Rectory has now closed.
“We are grateful to everyone who has supported the Old Rectory over the years, and we look forward to welcoming them into our other pubs in the local area soon.”
They also go on to assure that they have worked with the team members who have sadly been put out of work to try and find new positions at other locations, with the operators urging Stopfordians to try other nearby pubs such as Gardeners Arms in Offerton and the recently refurbished Carousel in Reddish.
Described by CAMRA as a “multi-roomed pub-restaurant that still maintains a country house feel with plenty of dark wood and plush décor”, not to mention praising the all-day food service and “top notch” beer selection, its heyday may have been long ago, but it’ll still be missed by regulars and natives.
It’s also worth noting that the former Hungry Horse public house also long-served as an accommodation spot, too, with Premier Inn’s ‘Stockport Central Hotel’ attached to the back of the building.
There are no updates on this front at present, and they could easily repurpose what natives have hailed as a “stunning” Georgian structure – not to mention the expansive garden grounds – but the company is also currently cutting more than 3,800 jobs as part of a wider savings strategy.
Elsewhere, as SK residents bid goodbye to one veteran pub, they’re also gearing up to welcome back another former favourite…
Sacha Lord set to back local hospitality again with money behind the bar of Manchester pub
Danny Jones
Local figure Sacha Lord is once again looking to help support Greater Manchester’s food and drink scene once again this spring by putting a total of £2.5k behind the bar of one lucky pub.
Well, let’s be honest, we’re about to be the real lucky ones.
It’s far from the first time that the Night Time Economy Advisor has done this, having previously put sizeable sums towards shared tabs on a few occasions over the last few years.
Lining up his next handout for this coming early May bank holiday (perfect timing), it’s going to be a super and potentially very sloppy Sunday…
Tell me your favourite pub in Greater Manchester.
Bank Holiday Sunday 3rd May, I’ll be turning up and putting £2500 behind the bar.
Sharing the video above online earlier this week, the 54-year-old simply wrote, “Tell me your favourite pub in Greater Manchester. Bank Holiday Sunday, 3rd May, I’ll be turning up and putting £2500 behind the bar.”
The message is as straightforward as ever: “Support your local pub.”
Now obviously, the fact that people can reply with their go-to boozers and help influence the decision is one thing – something that has certainly always created an attraction each time he’s done this – but it’s also just a good way of marketing these watering holes to begin with.
Whether or not someone’s favourite public house tucked away in one of the 10 boroughs, or their bar of choice here in Manchester city centre, ends up being selected or not, it’s obviously great publicity having their names plastered on a notable social media account.
This is especially so when you see how much the post itself ends up being reshared and the overall exposure Lord ultimately lends them via creating such a big crowd discussion.
Confirming the chosen pub in a subsequent post, he said: “I asked you to choose a pub you wanted me to support. This Sunday, 4pm, I’ll be turning up at The Ape and Apple on John Dalton St, Manchester, and putting £2500 behind the bar.”
Here’s hoping we get proper beer garden weather over that long weekend – especially with that lovely refurbished outdoor terrace space up on the first floor of the Joseph Holt watering hole.
It’s also worth noting that the further support stunts like this have helped garner support for other regional businesses – in particular, indies that are battling the cost of living crisis and so many other challenges within the sector – has proved crucial for some places to stay open to begin with.
A good example is the Thirsty Korean, who teamed up with the Altrincham-born entrepreneur to cover hundreds of bills back in 2023, and has now been able to expand into a larger venue down the road from their original Chorlton location.
The obstacles facing the hospitality industry remain varied and numerous, but gestures like this can go a long way to helping prop up those who need it.
Which ones are you calling your favourites these days?
Georgina Pellant -
27th June 2022 
