House of Fu, the popular Yorkshire ramen restaurant with a huge following in Leeds, is making its way over to Manchester.
Eyeing up a new home on Portland Street, the restaurant has submitted plans with Manchester City Council to take over the former Leaf site.
Having first begun life as a street food pop-up, House of Fu has revealed it will bring its Toyko and LA-inspired Japanese dishes across the Pennines for the first time – just a year on from opening its first brick and mortar site in Leeds.
Brought to Manchester by the team behind Leeds’ Belgrave Music Hall, Headrow House and Ox Club, diners can look forward to a range of different umami-rich ramen and noodle dishes, as well as dumplings, small plates and sides when it opens its doors later this year.
As for drinks, think frozen yuzu margaritas, homemade kombucha and cans of session sake from Kampai, as well as.a solid sake and wine list and craft beers sourced from local breweries.
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Image: The Hoot Leeds
Fried cauliflower with gochujang hot sauce, house shichimi spice blend, sesame and QP vegan mayo. / Image: The Hoot
House of Fu’s pork gyoza are made freshly in the restaurant every day. / Image: The Hoot
From homemade gyoza to handmade noodles sourced right here in Manchester, there’s a lot to get excited about – all thanks to head chef Ben Iley, who spent nearly a decade at some of Japan’s finest restaurants before coming home to work on the House of Fu project.
With an impressive CV that includes Aquavit, The Tokyo American Club and Fujimamas, he landed in Leeds following nine and a half years Japan, only to be introduced to the Belgrave team ‘the very same day.’.
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From that initial introduction, it would take six years for the concept to fully come to fruition – first beginning life as award-winning street food pop-up Fu-Schnickens before ultimately becoming the ramen restaurant it is today, with Ben taking a short detour into live fire cooking as the Head Chef at Ox Club somewhere in the middle.
Original Fu ramen in a tonkatsu broth, and fried cauliflower. / Image: The Hoot Leeds
When House of Fu opened in Leeds last summer, he told The Hoot: “I first met these guys and we spoke about doing this in 2014.
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“The year that I was over in Japan, the guys behind this, Ben Davey included, who was working in Belgrave at the time, had a pop-up […] doing bao buns, chicken wings and that kind of thing, and that’s the year that they won best street food of the year or whatever it was, so they thought right, ok, we’ve got something here, let’s expand and look at building a restaurant, let’s do ramen […] and so they needed to find someone who could do ramen.
“Probably the day that I arrived back from Japan, a mutual friend between myself and Ash hooked us up and said ‘this guy’s just come back from Japan, these guys want to do ramen, like off you go!’ and I was like ‘wow, what an amazing opportunity.'”
In the summer of 2019, ahead of opening the first House of Fu site, Ben took the directors on a intense three-night dash through Tokyo – all eating and drinking their way in a blur across the city in the name of research.
Ramen choices range here from classic tonkatsu broths to miso chicken and mushroom options, and a special ‘green ramen’ made using a shitake dashi. Prices sit between £12 and £14 for ramen bowls, with diners given the option to add on ingredients to suit themselves from just £2 each.
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There are also rice bowls and ‘super bowls’ to choose from, as well as sides like kimchi, chilli crunch rice and a ‘sunshine salad’ with Japanese radish, mizuna, jalapeno and yuzu.
Having been incredibly well-received in their hometown, House of Fu is now branching out with a second site here in Manchester.
The new restaurant is tipped to open in early 2023, although an exact opening date is still yet to be confirmed.
Owners Simon Stevens and Ashley Kollakowski said of finding their ideal Manchester site at Bruntwood Works’ West Village Building: “Manchester is home to some of our favourite restaurants and shops and it’s been great getting to know the city a little more whilst looking for a home for House of Fu.There’s such an exciting food scene in Manchester and there seems to be more great openings announced every week, we’re really excited to be part of it!”
Feature image – The Hoot
News
Heaton Park announces death of its two donkeys following ‘complex’ health and age-related issues
Emily Sergeant
Heaton Park has made the devastating announcement that two more of its beloved donkeys have sadly passed away.
“It is with great sadness that today we announce the passing of Bonnie and Josh, our beloved donkeys, following advice of a vet and The Donkey Sanctuary who visited our Animal Centre,” Heaton Park & Hall announced on its official social platforms at the end of last week.
The death of Bonnie and Josh comes after two of the park’s other donkeys, Ralph and Lenny, also sadly passed away in June and October of last year, respectively.
Both donkeys were born at Heaton Park, and had been steady companions for each other over the last three decades.
Heaton Park announces death of its two donkeys following ‘complex’ health and age-related issues / Credit: Heaton Park & Hall
Josh managed to reach 29, and Bonnie an incredible 33 years of age before passing, and considering that The Donkey Sanctuary says the average life expectancy for a donkey is just over 30, reaching this age was said to be a ‘significant achievement’ for all who cared for Bonnie and Josh.
However in their later years though, both Bonnie and Josh were living with ‘complex’ health and age-related issues.
Ultimately, these complications were what led to them passing away last week.
“They were such kind and gentle souls, and this loss will be felt deeply by all staff, past and present, alongside our visitors,” Heaton Park’s statement continued.
Heaton Park staff closed out their statement thanking everyone who has ever visited the donkeys over the past couple of decades, and particularly the Donkey Welfare Advisers at The Donkey Sanctuary who have supported them and their donkey herd, especially in recent years.
40 people arrested as part of ‘week of action’ to close down active drug lines across Greater Manchester
Emily Sergeant
40 people arrested as part of ‘week of action’ organised last week by police to close down active drug lines across Greater Manchester.
Various policing activities took place alongside partners across all districts and boroughs as part of County Lines Intensification Week – which ran from Monday 2 – Sunday 8 March 2026 – with Greater Manchester Police (GMP) confirming that officers conducted a total of 30 warrants.
Warrants resulted in 40 arrests across Greater Manchester, with 20 active drugs lines closed down, as well as more than £34,000in cash and a substantial amount of class A and class B drugs seized.
Drugs seized included heroin, amphetamines, cocaine, and cannabis.
Mobile phones, weapons – including stun guns, zombie knives, crossbows, and an axe– were also confiscated, and to top it off, electric bikes, designer goods,and high-value electronic deviceswere also recovered during the process too.
40 people arrested as part of a ‘week of action’ to close down active drug lines across Greater Manchester / Credit: GMP
Some of the arrests made include six men, aged between 20 and 42, on suspicion of production of cannabis and abstracting electricity, and three men and one woman were arrested on suspicion of various drug-related offences.
County Lines Intensification Week ran as part of a national coordinated action targeting county lines offenders, removing dangerous drugs and weapons from our streets, and safeguarding vulnerable adults and children, GMP explained.
If you’re unfamiliar, County Lines is the use of dedicated phone lines to deal drugs from one location to another, and it is known for often exploiting children and vulnerable adults who are groomed and coerced into moving, storing, and selling drugs.
County Lines teams use the ‘four Ps’ as a strategy to tackle organised criminals trafficking drugs and safeguard vulnerable people – Prevent, Protect, Prepare, and Pursue.
More than £34,000 in cash was also seized by police / Credit: GMP
Speaking following the week of action, Detective Inspector John Schofield, from GMP’s Serious and Organised Crime Unit. said: “We have had a very busy and successful County Lines Intensification Week, with various lines disrupted thanks to the warrants we have executed.
“Intelligence gathered from the community played a vital role in us being able to conduct this activity, which saw 30 warrants, resulting in 40arrests and 20 drug lines closed down across Greater Manchester.
“This week’s action is a powerful example of our commitment to dismantle organised crime in our region.
Deputy Mayor of Safer and Stronger Communities, Kate Green, added: “County lines activity brings significant harm to our communities. It fuels the supply of dangerous drugs while exploiting children and vulnerable adults who are often groomed, coerced and threatened into criminal activity.
“That is why tackling this type of organised crime is a key priority for partners across Greater Manchester.”
Georgina Pellant -
27th June 2022 
