A brand new primetime show from everyone’s favourite sweary TV chef is due to hit our screens this week, merging the worlds of cooking shows with the competitive, on-screen world of business TV.
Called Gordon Ramsay’s Future Food Stars, it’s being billed as an Apprentice-style series (but for foodies), with contestants battling it out to win a £150,000 fund to help kickstart their business.
And we’ve been tipped off that early episodes airing this week will feature a Manchester-based entrepreneur keen to make her mark.
Enter Steph Buttery, the founder of Japanese inspired sour soft drinks brandsChu Lo – hand-picked by Gordon Ramsay as one of twelve of the UK’s best up-and-coming food and drink entrepreneurs.
Steph will take on the weekly cookery and business-led challenges as she battles it out against other budding entrepreneurs for the chance to win an investment from Gordon himself.
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Speaking of the experience, she said: “I can’t wait for the series to launch and to see the reaction from viewers.
“It was an incredible opportunity and hopefully people are thoroughly entertained. For anyone considering applying, go for it!”
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Who is Gordon Ramsay’s Future Food Stars contestant Steph Buttery?
The Manchester-based entrepreneur has been named as one of the first contestants to appear on the first-ever BBC series of Gordon Ramsey’s Future Food Stars.
Steph is the founder of the Japanese-inspired sour soft drinks brand,Chu Lo, which she launched in 2019 after serving twelve years in the Royal navy.
Following her passion for the unique Japanese flavours she enjoyed whilst deployed in the Far East, Steph set out to create her own line of non-alcoholic, vegan-friendly, gluten-free, sour soft drinks here in the UK.
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Steph Buttery is a former Navy staffer and the founder of the Japanese-inspired sour soft drinks brand,Chu Lo. / Image: Supplied
Today, Chu Lo now has four tantalising flavours available in apple, lemon, peach and cherry and the business has since secured huge deals with industry giants including YO! Sushi and Belong Gaming Arenas.
Since February this year, Chu Lo Drinks has also been supplying outlets across the US and EU.
But Steph’s success doesn’t stop there. Most recently, she joined the ensemble of business owners for the first series of Gordon Ramsay’s latest TV show endeavour, Gordon Ramsay’s Future Food Stars.
Steph joined the series to step out of her comfort zone and challenge herself against other keen business minds.
Contestants on the show come from all across the UK. Worcestershire chef Amit has created a range of bottled Indian sauces from his family recipes and Londoner Leah creates free-from brownies for those with allergies and inolerances.
Ex-Navy chef Jamie has a mussel bar in Macclesfield and PR graduate Asher runs a jam, chutney and marmalade business from her home in the Rhondda Valley. Meanwhile, Jen from Castleford creates low-sugar bottled cocktails whilst Londoner Matthew wants to set up a zero-waste restaurant.
There’s also health coach Bola, who has created low-calorie apple cider vinegar seltzers, Michelle from Perthshire selling Scottish steamed puddings (also known as clootie dumplings), Londoner Victoria and her award-winning plantain and vegan snacks, and Italian Vincenzo who has set up his own artisan smoked salmon brand.
Last but not least, there is also Valentina who is launching a vegan cake mix and cafe in the capital.
When is the release date?
Coming soon to BBC One, the eight-part series sees the formidable chef set a series of challenges for twelve budding entrepreneurs as they compete to win a £150,000 investment for their business.
The series kicks off on Thursday 31 March on BBC One at 9pm. It will also be available on BBC iPlayer.
Feature image – Youtube / Supplied
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Opening date finally confirmed for new Uniqlo store at the Trafford Centre
Emily Sergeant
Uniqlo is preparing to open its second store in Greater Manchester, and the official launch date has finally been confirmed.
The popular Japanese high street fashion retailer currently operates 24 stores in the UK, with its first British store having opened its doors all the way back in 2001, and its first European flagship store opening on Oxford Street in London in 2007 – but it was revealed earlier this year in April that Manchester was set to get a second helping.
Uniqlo announced that it would be opening its second Greater Manchester inside the Trafford Centre this autumn, following the huge success of its city centre store opening on Market Street in 2019.
The Trafford Centre store is set to make Manchester the first location outside of London to have two Uniqlo stores.
When news broke that the hoardings had officially gone up inside the shopping centre, elated shoppers raced to the comments to say things like: “No way! I’ve been waiting years for this.”
Uniqlo is preparing to open second its Manchester store inside the Trafford Centre next month / Credit: | The Manc Group
“Uniqlo in Trafford Centre would be a dream come true,” another person said on Instagram, while a third added: “I will never have to step foot on Market Street again,” and plenty others chimed in with comments like ‘finally’ and ‘can’t wait’.
And now, we officially have an opening date to share with you.
Uniqlo will open in the Trafford Centre for the first time on Thursday 15 October, with plenty of events happening across its extended opening weekend.
Traditional Japanese Taiko drumming performances will be happening throughout the day on Thursday 15 and Saturday 17 October, while the first 300 customers to spend over £69.90 in store on the Thursday (15 October) will get a special Uniqlo Manchester goody bag.
Uniqlo’s arrival at the Trafford Centre follows the opening of several other high-profile stores in recent months, like Urban Outfitters, White Company, Stradivarius, and many more.
Featured Image – The Manc Group
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‘Do not let Britain’s independent businesses disappear on your watch’ – Manchester bakery makes heartbreaking plea to Andy Burnham
Clementine Hall
A beloved Manchester bakery has issued an open letter to Andy Burnham ahead of the Budget begging him for help.
Barbakan Deli in Chorlton is basically an institution at this point.
The legendary bakery and delicatessen has been serving the community for 62 years, famed for its freshly-baked loaves of bread, its handmade sandwiches, and its pastries and cakes inspired by bakes from across Europe.
Posting on Instagram last night on Thursday 18 September, Frankie Dyer the director of Barbakan, issued an open letter addressed to Prime Minister Andy Burnham.
Images: The Manc Group
It read: “Dear Mr Burnham, As an independent business owner in the hospitality sector, I am begging you to please read this.
“Really read it. And seriously consider what businesses like mine are telling you before the upcoming Budget.”
It continued: “In just the last two years, we have self-funded new bakery machinery, new catering kitchens, essential repairs and renovations and opened a second retail site, creating another six local jobs. We have won more than ten national awards for the quality of what we do.
“We have invested. We have grown. We have employed more people. We have worked harder than ever. In short, Prime Minister, we are doing everything you keep asking British businesses to do.
“And our bank balance is finished. That is the reality.”
The letter finished by Dyer inviting Andy Burnham to come visit the bakery and pleading for a ‘fighting chance’ to save the business: “We need action. We need meaningful reductions in the tax burden placed on employers.
“We need Employer National Insurance looked at urgently. We need a business-rates system which allows independent high-street businesses to survive. We need VAT reform for hospitality. We need Corporation Tax to reward businesses which reinvest, employ and grow.
“And we need proper grants and incentives that help established independent businesses invest and expand — not schemes with endless criteria which most ordinary businesses can never access. We need you to do something.
“And we need more than one token gesture in the Budget. A band-aid for a bullet wound. So I am asking you, Prime Minister, to come back to Manchester and see it for yourself. Pop an apron on and stand behind our counter.
Images: The Manc Group
“Come into our bakery in the middle of the night and meet the people making Manchester’s bread while most of the city is asleep. Look at our payroll, our energy bills, our rates, our supplier increases.
“Look at what leaves our bank account every single week simply for the privilege of keeping 50 people employed and our doors open. You said you wanted a government that understood the regions. You now have an opportunity to prove it.
“Independent businesses across this country are not asking for a handout. We are asking for a fighting chance. I sincerely hope your next Budget gives us one”.
Georgina Pellant -
31st March 2022 
