What a weekend, what a hangover. At least we can always rely on good food and drink to make us feel better.
We’ve got some absolute corkers for you this week, ranging from an epic-sounding 7-course crisp “tasting menu” at a pub in Stalybridge to high-end hot dogs and even a pop-up from Bury market’s favourite jerk chicken stand, Blackbird Pantry.
There’s plenty more to be announced in the coming weeks too, as even more operators gear up to reveal their new Manchester food and drink venues amidst an easing of coronavirus restrictions in England.
Keep reading to discover our top food and drink picks in Manchester for this week.
A super-pink new cafe on Deansgate selling boujie red velvet and saffron lattes
La Vie Cafe is a new arrival on Deansgate, taking over the ground floor space previously occupied byCOSMO and Red Hot World Buffet.
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Pinker than pink, it’s got a huge drinks menu with a big focus on coffee – think red velvet, saffron and pistachio lattes, freddo espresso – plus some gorgeous looking gelato and freshly-made cakes on the counter.
Find La Vie Cafe at 48 Deansgate, Manchester M3 2FE.
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Social enterprise Eat Well MCR can be found hosting some of Greater Manchester’s best chefs at MIF’s festival square on Cathedral Gardens all this week. An optional £2 “Meals for Manchester” donation can be made when ordering to fund a meal for vulnerable Mancunians. / Image: Eat Well MCR
Handmade sausages, jerk chicken and salads from some of the region’s most acclaimed chefs
Social food enterprise Eat Well MCR is at MIF all week long with some of Greater Manchester’s most acclaimed chefs. Hosting a different menu every day,
Tuesday sees Mancunian charcuterie duo, Northern Cure, dishing up their take on currywurst; followed by some incredible chicken and veggie salads from Elnecot chef-patron Michael Clay on Wednesday.
Bury market regular Blackbird Pantry rocks up on Thursday, serving up their ever-popular jerk BBQ, followed by handmade sausages from acclaimed Stockport restaurant Where The Light Gets In on Friday.
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Find Eat Well MCR at MIF’s festival square on Cathedral Gardens all week. Make sure to order via the app.
Bundobust’s head brewer Dan Hocking has revealed a new 6.5% New England IPA and 4% Kellerbier-style lager / Image: Bundobust
More new beers from Bundobust’s ‘secret’ Oxford Road brewery
Bundobust got us all excited when it revealed it had quietly been brewing its own beer on Oxford Road for the past 9 months. Having just released its initial three creations, the Indian street food favourite is already tempting us back with two more.
Head brewer Dan Hocking has revealed a new 6.5% New England IPA (East is East) which comes “stacked” with cita,amarillo and mosaic hops; and a 4% Kellerbier-style lager (Kipsy Bhal) with German malts and hops.
Both are currently on tap in Manchester at Bundobust’s Piccadilly restaurant. Find it at 61 Piccadilly, Manchester M1 2AG.
There’s a new crisp butty menu and 7-course crisp “tasting menu” available in Stalybridge / Image: @jobiwhan74
A 7-course crisp “sharing platter” and butty menu
For one week only, Northern pub group Beerhouses Pubs has launched an extensive crisp butty menu and 7-course tasting option. All served on thick white bread with lashings of Lurpak, it’s split into four sections: “crinkle-cut classics”, “not crisp butties”, “combo butties” and a “special sharing platter.”
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The epic “tasting menu” is a must – comprised of hot pork scratchings,poppadoms with dip, Monster Munch, Bacon Fries, Scampi Fries and two bags of Seabrook (£7). Get it before it’s gone.
Butty prices start from £2.25. Get your hands on one at the Stalybridge Buffet Bar inside Stalybridge rail station all week long.
The AFC x Tampopo burger is a new “off the menu” addition at Tampopo for the summer / Image: Tampopo
A new secret ‘off-menu’ item at Pan-Asian favourite Tampopo
Not everyone knows this, but a lot of restaurants have secret menu items that you can only order if you’re “in the know”. From Starbucks to Burger King, there are loads to discover – but for now, there’s a unique one new to Manchester we simply just have to talk about today.
Made up of a seven-spice fried chicken thigh, BBQ sauce, lettuce and Asian slaw in a super soft bun, the AFC Burger can be ordered at Tampopo but you won’t find it listed on the menu. Pass it on, as it’s only available for a short period this summer.
Order the secret burger at Tampopo’s restaurants on Albert Square, in The Corn Exchange or the Trafford Centre.
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@afcxtampopo
Feature image – Eat Well MCR. (pictured: Joseph Otway of Higher Ground Manchester).
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Bernardo Silva has confirmed he is leaving Manchester City at the end of the season
Danny Jones
After a couple of years of will he, won’t he, Manchester City star Bernardo Silva has now revealed he will be leaving at the end of the season.
While most supporters saw it coming from a mile off, it’s still a huge loss for the Blues.
Announcing his imminent departure on social media this Thursday, 16 April, the Man City midfielder will call it a day at the Etihad Stadium after the best part of the decade.
More importantly, he’s lifted virtually everything there is to win at a club level after signing from Monaco at the age of 22, and has been an instrumental part of the squad ever since he arrived.
Manchester City can confirm Bernardo Silva will leave the Club this summer.
Writing a lengthy and emotional post on his Instagram, 31-year-old Silva wrote: Cityzens, When I arrived 9 years ago, I was following a dream of a little boy, wanting to succeed in life, wanting to achieve great things.
“This city and this club gave me much more than that, much more than I ever hoped for. What we won and achieved together is a legacy that will forever be cherished in my heart. ‘The Centurions’, the domestic quadruple, the Treble, the ‘Four In A Row’ and much more… It wasn’t that bad
“In a few months, it’s time to say goodbye to the city where not only [did] we win so much as a football club, but also where I started my marriage and my family. From the bottom of my heart, Ines and Carlota, thank you!
“To the fans, your unconditional support throughout the years is something that I will never forget. My main goal as a player was to always play with passion so you guys could feel proud and well represented on the pitch. I hope you felt that every single game.
“I arrived as a Man City player, I leave as one more of you, a Man City supporter for life. Keep supporting this young team, and I’m pretty sure they will bring you a lot of new, fantastic memories in the future.
After more than four and a half centuries’ worth of appearances already, and a few more to come before the end of the 2025/26 campaign, he will no doubt go down as one of the all-time greats – and not just for City, but arguably the Premier League in general.
With 76 goals and 77 assists to his name, not to mention 19 trophies while wearing the shirt,
He signed off by adding: “To the club, Pep, the staff and all my teammates these 9 years, thank you for all the memories and for letting me be a part of this journey for so long.
“The atmosphere we created every day in the training ground made me feel at home and a part of a big family. Let’s enjoy together these last weeks and fight for what this season still brings us. Love you all, Bernardo.”
As for Guardiola and co, they have already teased plans to give the Portuguese playmaker a proper send-off and have promised to work with the fans to deliver “a fitting tribute and farewell to a wonderful servant of Manchester City Football Club at the end of the season.”
‘If only he was here’: Peter Hook reflects on Ian Curtis as Joy Division join Rock and Roll Hall of Fame
Danny Jones
We were lucky enough to play a part in a bit of music history (albeit only a small one) this week, as we had the privilege of chatting with the one and only Peter Hook of Joy Division and New Order, as the pair were finally admitted into the Rock and Roll Hall of Fame.
A long overdue bit of recognition, if you ask, but a momentous day nonetheless.
Chatting with Hooky and a long-time friend, collaborator, and beloved Manchester-based DJ, Graeme Park, in the aftermath of being named in the ‘Class of 2026’, he was visibly moved and honoured by the announcement. Here’s what he had to say…
Joking from the off by repeating Graeme’s initial question, “How does it feel?” (an absolute tap-in, that one), the 70-year-old bassist and co-founder of both iconic Greater Manchester groups admitted that they “had a couple of false starts”, to put it mildly, but went on to add: “we can only thank our fans.”
Confessing there has been somewhat of a mixed reaction about “what it means” to them and/or in the industry these days, he made it clear that on a personal level, it’s still a huge moment.
Put simply, he said: “Without the fans, we’d all be nothing.”
He also went on to praise the sort of no-nonsense, DIY and unapologetic approach of the Manc music scene, quipping: “You know, what would Simon Cowell have said about Ian Curtis, Bez, Shaun [Ryder] – Ian Brown, for god’s sake?!”
Acknowledging that while no one was necessarily an “accomplished singer” (often the case when you start early and just pursue a passion), his caveat was that “they had heart and soul” and “they embody something deep within us all that has lasted and will continue to last.”
Noting a de facto ‘Renaissance’ that a few names have enjoyed – especially following the passing of certain notable figures – he believes, rather, that they never went anywhere and that Northern crowds and beyond have helped those songs stretch to three, four, even five different generations.”
He’s not wrong: they’ve never stopped connecting with audiences, and they NEVER will.
Once more, it was an absolute joy (again, pardon the pun) to chat with Peter and Parky, who clearly haven’t lost their love for each other, nor this business – even after all these decades.
Congratulations to both bands, Hooky, Bernard Sumner, Stephen Morris, Gillian Gilbert, Tom Chapman, Phil Cunningham, as well as every session musician who’s ever played these tunes and kept them alive.
Last but not least: forever and always, rest in peace, Ian Curtis.
Georgina Pellant -
12th July 2021 
