There’s a restaurant in Manchester doing a bottomless brunch with pies and we are completely here for it.
We’re talking about Pieminister, a happy resident of the Northern Quarter’s Church Street since 2013 and a long term favourite amongst Manchester‘s pie lovers.
Serving up award-winning pies for pushing on a decade here, today, the Bristol-based family of pie makers have two sites in the city, having opened a second on Deansgate in 2019.
Boasting over 50 gongs from The Great Taste Awards and a number of silver and gold wins at the British Pie Awards, whilst there are already many great reasons to visit, we think you’ll agree that a bottomless pie brunch gives pastry heads another welcome excuse.
We’re talking brunch pies. Brunch pies filled with all the good bits of an English breakfast, combined with all the good bits of, well, a classic pie.
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Pieminister’s bottomless brunch in Manchester gives you a choice of four pies and 90 minutes of drinks. / Image: Pieminister
Suffice to say, Pieminister isn’t messing about here.
Whether you’re a meat lover, a veggie, vegan, or flexitarian, there’s something to suit – with a selection of four brunch pies on the menu, reports The Hoot..
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You’re looking at just £11.50 for a brunch pie on its own or £25 to include ninety minutes of bottomless drinks, with some great cocktail choices like Aperol spritz, mimosa and bloody marys sitting alongside fizz and beer.
All pies come topped with garlic confit-style potatoes, crispy kale and vine tomatoes, and are served with smoky baked beans on the side.
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Image: Pieminister
You can also add a stick of pigs in blankets, fried halloumi, or vegan sausages for another £2.
Brunch pie choices include the ‘Morning Glory,’ a free-range sausage and bacon pie with cheesy bechamel sauce and a baked egg, and the veggie ‘Sunny Pie Up,, stuffed with rosemary vegetarian sausages, red onion, bechamel, and a baked egg.
If that’s not for you, there’s also the ‘Bangin’ Bean Skillet,’comprised of smoky baked beans, halloumi, and baked egg, and the the ‘Vegan Banger – which is essentially a vegan take on the first two, made with vegan sausage, cheeze and bechamel .
An absolute steal, for £25 not only will you leave full of pie you’ll also get a good helping of drinks with an hour and a half at your table.
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Available on Saturdays only, to find out more and book head to Pieminister’s website here.
Feature image – Pieminister
News
Salford RLFC issue statement as head coach Mike Grady departs after less than three months
Danny Jones
Salford Rugby League Football Club have issued an official statement following the departure of head coach Mike Grady, who has left the role after less than three months in the job.
It has been insisted that this is not a sacking, but rather a joint decision to terminate his contract.
Grady, who took up the mantle at the start of this project following the end of the Salford Red Devils era, was only appointed on 5 January.
He had previously been in charge of the Red Devils’ women’s side over the past couple of years, but moved over to hopefully lead this new era forward.
As you can see, the club confirmed in a statement that they and Grady have “mutually agreed to part ways due to changes in his personal circumstances.”
They go on to write: “We are forever indebted to Mike for his unwavering commitment to the club. We want to thank him for all his hard work since taking on the role as Head Coach in very challenging circumstances in December.”
Also sharing a comment from former player turned CEO, Ryan Brierley, he said: “Mike came in as Coach at a time when the club had just come through one of its toughest times with the double impact of relegation and liquidation.
“He was willing to roll up his sleeves and bring stability to the club on the pitch. The fact we were able to field a team against Oldham in January, after only three weeks, speaks volumes about his commitment and determination. To beat Hunslet at home only four weeks later was a fantastic achievement.
“Mike will always be remembered as the person [who] strived and achieved the objective of sending out the first Salford team of this new era. A team running onto the pitch, after so much hard work, gave us all something to cheer about. We also remember how well he successfully guided our women’s team to third and fourth place finishes in the Championship.”
Sharing his own farewell message, he went on to add: “I want to thank Ryan for the opportunity to represent this great club and fan base. What we created at the start of the year was pretty special, and I’m proud to have built that.
“I’m happy to leave the club in a better place than I found it and wish the club all the best for the future.” Salford RLFC have already assured that they are now recruiting for his replacement.
Price caps and standardisations to be introduced for vet care in UK following major investigation
Emily Sergeant
Reforms to the veterinary industry to help pet owners better navigate the vet services market are set to be introduced this year.
After an independent inquiry group recently found that the current system is leaving pet owners ‘in the dark’, with a lack of information to help make informed decisions leading to weak competition and high prices, the Competition and Markets Authority (CMA) has this week concluded its investigation into veterinary services for household pets in the UK.
The final report green-lights a package of measures to make the market more competitive, easier to navigate, and more responsive to pet owners’ needs.
It outlines the final remedies and recommendations, which together, will transform the market.
Remedies and recommendations in the report range from price caps and standardisations, through to upfront cost transparency.
We’ve set out major reforms to the UK’s veterinary sector now our market investigation is complete.
Our reforms will help pet owners better navigate the vet services market and will start coming into force later this year.
— Competition & Markets Authority (@CMAgovUK) March 24, 2026
Practices will soon be required to publish a comprehensive price list for standard services – including consultations, common procedures, diagnostics, written prescriptions and cremation options – so pet owners know up-front how much certain services are expected to cost.
They’ll also have to make it clear whether they are part of a group or an independent business, and provide a written estimate in advance for any treatment expected to cost £500 or more (including aftercare costs), plus an itemised bill.
Written prescription fees are set to be capped at £21 for the first medicine, and then £12.50 for any additional medicines.
Price caps and standardisations are set to be introduced for vet care in UK / Credit: Pxhere
There’s also set to be changes to the complaints process, as practices will now be required to follow a transparent, accessible, in-house complaints process, and engage in mediation where disputes cannot be resolved.
The CMA says an ‘unprecedented’ response from both the public and the sector has helped to shape the final report.
The next step is for the Government to respond to the report formally – with Secretary of State for Environment, Food and Rural Affairs, Emma Reynolds, commenting: “We are grateful for all the work of the Competition and Markets Authority, and we will respond to the report and set out next steps for our proposed reforms in due course.
“This Government is focused on helping families save money on vet services by improving transparency and choice around pricing, so the public can make informed decisions about their pets’ care.”
Georgina Pellant -
12th April 2022 
