Despite receiving rave reviews, bosses behind Manchester restaurant The Wild Goose have announced it will close its doors less than a year after opening.
Citing the economic slowdown and rising costs, owners shared the news in an emotive post last night as they thanked everyone that had supported the short-lived venture.
The popular Altrincham restaurant, opened by the same team behind the successful Tre Ciccio restaurants, has received a host of positive reviews for its Anglo-French cuisine.
Image: The Wild Goose
Housed inside the former Francs site, it opened its doors last December with diners praising its Sunday roasts, exceptional wine list, and collection of eclectic, retro and classic dishes, all taken from a by-gone era of gastronomy
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But just eight months on from its launch, owners have now said they don’t feel they can continue to run it any longer – explaining that they have struggled to get enough people through the door to turn a profit.
In a heartbreaking post shared to the restaurant’s social media pages last night, they cited the economic slowdown as a reason for the site’s closure, writing: “It’s with great sadness that we have made the unfortunate decision to cease trading at The Wild Goose.
Image: The WIld Goose
“Whilst the restaurant gained a great reputation with numerous 5-star reviews it has simply become far too difficult to generate sufficient customers numbers to be viable.
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“This coupled with the economic slowdown and rising costs over the past few months prompted our decision to take action.
“This then enables us to take stock of our current situation and consider our next steps with a view that The Wild Goose may well take flight again later in the year.
“Thanks for all that have supported us. Best wishes, The Wild Goose Team x.”
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Since sharing the announcement, comments have flown in thick and fast from fans of the eatery expressing their sadness that the business is shutting its doors.
Image: The Wild Goose
One person wrote: “Absolutely gutted to hear this, what a huge loss to Altrincham. I really hope you manage to reopen later in the year.”
Another said: “This is very sad news. We absolutely loved visiting your restaurant. Amazing food wine and service.”
A third added: “So sorry to hear this guys you were a great addition to Alty.”
“Darius was found unresponsive in bed in his apartment room in Rochester, Minnesota, on August 11 and was pronounced dead in the afternoon by the local medical examiners’ office.
“The local police department have confirmed that there were no signs of intent or suspicious circumstances. The cause of his sudden death is unknown at this stage while medical examinations continue.
“We ask that you kindly respect our wishes for privacy at this time whilst we come to terms with the tragic loss of our son and brother.”
Featured image: ITV
News
A Japanese fine dining restaurant is opening in the former Randall & Aubin site
Georgina Pellant
A new Japanese fine dining restaurant will open on Bridge Street in Manchester this October, bringing a theatrical ‘multi-sensory’ dining experience to the city.
Giving diners the chance to dine from specially created 7 and 11-course tasting menus or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter, bosses say it will offer a contemporary interpretation of Japanese dishes currently not seen outside of London.
Called MUSU, which translates as ‘infinite possibilities,’ the restaurant is the brainchild of Chef Patron Michael Shaw, who has worked at top eateries including Le Manoir aux Quat’ Saisons and Richard Neat’s eponymous restaurant in Canne.
Image: Supplied
Shaw has spent the last 18 months honing his passion for Japanese cuisine in preparation to open MUSU and will bring on Head Sushi Chef Andre Aguiar, who has trained under renowned Japanese sushi master YugoKato, to head up the kitchen.
When MUSU it opens its doors on Bridge Street on 6 October, diners will be treated to a new tasting menu concept that promises to deliver a ‘multi-sensory dining experience.’
Its menu is divided into three sections – Sentaku, Kaiseki and Omakase – giving diners the choice between ordering dishes a la carte style, opting for a set seven or eleven-course tasting menu, or entrusting the chef to create their ‘perfect menu.’
Served to guests at the six-seat Omakase counter, the latter is presided over by Head Sushi Chef Andre Aguiar.
Drinks-wise, diners can look forward to a mixture of classic cocktails, Japanese sakes and whiskies, as well as a specially chosen list of wines handpicked by house sommelier Ivan Milchev.
As for the new high-end Japanese restaurant’s design, MUSU’s multi-million-pound interiors will boast bespoke Italian furniture, subtle mood lighting and bespoke Geisha-inspired walls, with a bar made from Dekton stone, banana leaf patterned brass and onyx.
Georgina Pellant -
21st July 2022 
