A family-run deli in West Didsbury is serving a special cost of living breakfast menu to help its customers struggling to make their paychecks last.
The Boulevard Deli is a little gem of a cafe tucked away in the middle of a newly built housing estate. Beloved by locals, it’s something of a word-of-mouth spot – as if you don’t happen to wander past (and you probably wouldn’t) the chances are you’d never stumble across it.
Luckily, we walked by this week – and so we’re here to spread the good news about the cosy little spot and its awesome 8am breakfast club, where you can get your fill of brews and barms for under £3.
Running from 8am to 8.59am daily, choices available on the breakfast menu include egg barms, bacon barms and sausage barms, with prices starting from £2.
Other options available on the deal include a steaming hot portion of hash browns for £1.50, a brew or coffee for £2, and a combo deal with tea or coffee and a hash brown for £2.50. You can also add a hash brown to any barm for 50p.
Available for takeaway and eating in, the deal has been designed to help locals struggling to make ends meet as the cost of living crisis continues to drag on.
Image: The Manc Eats
Image: The Manc Eats
It’s symbolic of the welcoming and friendly nature of the family-run deli, which has nothing but five-star reviews on its TripAdvisor page.
One person reviewing the cafe wrote: “Absolutely beautiful cosy place with amazing food and a lovely chilled atmosphere, awesome customer service and luxury feel through and through all whilst being very affordable. Love it here xx”
Another reviewer said: “Excellent cafe, wide range of food and drinks, family run and fantastic atmosphere. I’ll be going more now I know it is there.”
A third wrote: “We called in here yesterday for breakfast. A couple of years since we’ve been as no longer work in Didsbury but was in the area and so happy to see this business is thriving.
“The food is first class, excellent quality. I had scrambled eggs on toast with sausages, my husband had bacon and sausage bap, plus 5 drinks only £22. The staff are lovely. Would love to go back in an evening to try their meals and cocktail menu, highly recommend, wish we lived closer x”
A fourth called it a ‘jewel in the crown’ in their review, as they said: “I absolutely love this place. The food is great! Home made soup is always good. Pizza’s tasty! Everything I’ve ordered has been great! I’ve even been after closing time and the Amazing owner went out of his way to make us something to eat.”
Aside from breakfast dishes, Boulevard Deli also serves up a wide range of salads, alongside burgers, pizzas, light bites, omelettes and hot sandwiches.
Menu highlights include the hot carvery barmcakes with sauteed onions, potatoes and gravy, the minute steak barm and roast pork loin with a choice of apple or stuffing.
Featured image – The Manc Eats
Eats
Bar Shrimp announces opening date as Higher Ground team gear up for new project
Daisy Jackson
Bar Shrimp, a new seafood and cocktail bar in Manchester from the team behind Higher Ground, has officially got itself an opening date.
The hotly-anticipated newcomer will be serving cocktails, beers, and British seafood and snacks from its spot on New York Street.
As well as confirming an October launch date, the team have also shared a glimpse of the menu Mancs can expect from next month.
Bar Shrimp will be offering an Oyster Happy Hour every weekday, as well as caviar with house-cut crisps, devilled eggs, and Sussex smokie fritters.
Expect shellfish over ice, Cornish crab cocktail, bar snack classics and even beef burgers.
It comes from the same team behind Higher Ground and Flawd, headed up again by hospitality dream team Joseph Otway, Daniel Craig Martin and Richard Cossins.
And they’ve partnered with Stockport-based MasterSounds, to install a state-of-the-art custom-designed sound system with music director Lukas Stankunas curating the music programming on a weekly basis.
They say the venue will be a ‘dynamic space where the music and energy evolves throughout the evening’.
The team behind award-winning Higher Ground are opening a new seafood bar, Bar Shrimp, in Manchester
Inside, it’ll be decorated with plush-red banquettes, floor-to-ceiling drapes, and table service throughout.
Matt Pazos, Bruntwood SciTech Retail Commercial Manager, said of the announcement: “Bar Shrimp promises to be another big success for the team and we can’t wait to welcome them to Faulkner House.
“This exciting new concept, bringing together the team’s exceptional knowledge and experience of food and hospitality combined with their passion for music, will further complement the thriving community in this part of Manchester city centre.”
Walk-ins will be welcomed for drinks but reservations are encouraged for dining.
Reservations for Bar Shrimp have gone live today ahead of its official launch on Wednesday 22 October – sign up HERE.
A long-standing Italian restaurant in Trafford has sadly announced its imminent closure
Danny Jones
Another day, another bit of unfortunate hospitality news, as long-standing Greater Manchester restaurant, Little Italy in Timperley, has announced it is closing permanently very soon.
The Trafford favourite, which has been serving locals for nearly 20 years, has informed regular diners that it will sadly be closing its doors for good, with Little Italy’s final service set for later this month.
Having earned plenty of praise in its time, including being one of the few spots in and around the Altrincham area to have won a TripAdvisor Certificate of Excellence in 2015, before the borough saw its foodie boom begin.
But fast forward a decade, and the Timperley institution is yet another culinary casualty to be confirmed of late, with Little Italy sharing a tear-jerking statement online.
Sharing the tragic news on social media this Friday (5 Sep), the restaurant wrote: “To all our lovely customers, it is with a heavy heart that we share some news with you all. After over 18 years of serving you all in Timperley, we will be closing our doors later this month.
“This has not been an easy decision. Unfortunately, rising costs and a significant increase in rental [costs] have made it impossible to continue in a sustainable way. As much as we love what we do, the reality is that it has become too difficult to maintain under these circumstances.
“Over the coming weeks, we will continue to cook with love and serve with the same passion as always. We would love to see you all and share one more meal, and raise a glass together.”
Safe to say that the post has been met with an outpouring of condolences and support from natives nearby and those who have travelled to enjoy their food.
Little Italy went on to add that they will detail more about their final week of business as soon as possible.
They can’t be accused of not keeping up with times and not trying to promote via social media either, as they small family-run team – headed up by Sam Cauchi, who bought the site back in 2008 – have always given things a go besides the day-to-day operation of the restaurant.
Being one of many saddened customers to respond underneath the announcement, we couldn’t possibly sum up things better than local Vanessa Nice, who said: “Look at all these amazing comments – you certainly made your mark as a home from home for the residents of Timperley.
“The end of an era will always be sad, but sometimes life and families have to move on.”
As for Cauchi and co., they signed off by simply adding: “From the bottom of our hearts, thank you for your support, kindness and friendship over the years. Timperley has been our home, and you have all been our family.
“Love from all the team at Little Italy.”
It goes without saying that we’re gutted for the gang and our thoughts are with everyone involved at this difficult time. For now, we can only say thank you to the countless Greater Manchester locations that continue to fall foul in the face of the rising pressures industry-wide. Case and point…
Georgina Pellant -
12th September 2023 
