There’s a bakery in Greater Manchesterselling doner kebab pies and we just had to let you know about it.
Whilst some still say we do things differently here in Manchester, let’s be honest, when it comes to pies we simply follow where Wigan leads. These kebab pies? Case and point.
Created by local bakery Whittles pies, the kebab pie differs from the famous ‘Wigan kebab’ (aka a pie barm) in that it is a kebab in a pie, not a pie in a ‘kebab.’
Confused yet? Stay with us.
Whittles doner kebab pie is stuffed with kebab meat, sweetcorn relish and chilli / Image: Well Good Blog
Filled with all of your favourite takeaway bits inside a strong shortcrust pastry casing, the Wigan doner kebab pie is stuffed with kebab meat, sweetcorn relish and chilli and can be enjoyed either hot or cold, depending on your preference.
ADVERTISEMENT
Setting you back £1.80 per pie, they’ve become quite legendary in Wigan – with some even rating Whittles as the best place to get pies in the area.
If the kebab pie isn’t for you though, there are plenty more pies to choose from: including more traditional fare like a meat and potato pie; mince steak pie; chunky steak pie; chicken and mushroom pie and a ‘medium meat’ pie, that had us confused for ages until we realised they were just medium in size. Doh.
ADVERTISEMENT
The bakery has recently increased its prices, but the whole menu is still an absolute steal here with all of its pies priced between £1 and £1.80 each / Image: Whittles Pies
The bakery has recently increased its prices, but the whole menu is still an absolute steal here with all of its pies priced between £1 and £1.80 each. It also offers a selection of patties for just 75p, plus sausage rolls (£1.10) and pastys (£1.70).
Wigan is the undisputed pie capital of the world, but even here Whittle’s pies are considered to be extraordinary – and that says it all, we reckon.
If the kebab pie isn’t for you though, there are plenty more pastry delights to choose from / Image: Whittles Pies
There is a whole host of local, independent pie shops in Wigan that give the big dogs a run for their money – and Whittles seems to be very much up there, alongside the likes of The Rolling Pin, Muffin Man, Dawsons, and Galloways.
ADVERTISEMENT
Whilst we’ve seen some great pies coming out of Manchester lately, including this amazing sausage roll steak and ale pie hybrid, we have to say that we think Whittle’s doner kebab pie might just have to take the crown this time.
Check the menu out on Whittle’s Facebook page here. You’ll find Whittles Pies at the rear of 1 Tunstall Lane, Pemberton.
A keen walker and birdwatcher from Bury has gone missing while out walking in a local beauty spot, with an urgent search now taking place.
Brian Fletcher, 80, travelled from his home to the Tockholes area of Lancashire on Saturday afternoon.
Brian regularly walks in the area, police have said, including the Higher Roddlesworth and Lower Roddlesworth Reservoirs.
He hasn’t been seen since the weekend and officers are now urgently appealing for anyone who was in the area to come forward with dashcam footage.
If you were on the A675 Belmont Road – from Abbey Village to Tockholes – between 1.30pm and 2.30pm on Saturday, and have footage or information, you should contact the police immediately.
Brian was driving a grey Citroen C4 Cactus car, registration WP64HSC, which was found parked in a layby on the A675, near to Tockholes Road.
He’s described as 5ft 8, slim, with grey hair and a small scar on his face from a recent procedure.
When Brian was last seen he was wearing a dark blue jumper, blue cargo trousers, a tan baseball cap and walking boots.
Bolton Mountain Rescue confirmed that search helicopters and dogs are being used in the search.
Lancashire Police said: “We are concerned for Brian’s welfare and if you think you have seen him over the weekend in the Tockholes and surrounding areas, please get in touch.
“Any sightings, please call 999 immediately. If you have dashcam footage of his car or any information which could assist us in finding Brian, contact 101 – quoting log 1544 of 22nd March 2025.
“Our officers are being assisted by Mountain Rescue teams in the search.”
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group