A new joint restaurant venture by two Manchester hospitality giants will open on the site of a former beer bar in the heart of the city centre.
After the Belgian-inspired Bock Biere quietly closed its doors back in November after four years in the city centre, award-winning Chorlton cocktail bar Henry C and acclaimed NQ bar Cocktail Beer Ramen & Bun (CBRB) have now put their heads together to relaunch the three-storey site.
The new restaurant will adopt the name of its address – 10 Tib Lane.
Aiming to create a “high end experience, but without any of the stuffiness that usually comes with that”, the owners of 10 Tib Lane say they are keen to offer a “laid back and ego-free vibe” for people looking for an “ambitious and locally-sourced menu”.
The menu will be delivered by Alex Shaw – who was named Chef of the Year at the Manchester Food and Drink Festival awards in 2015, having also been a group chef at Ramsbottom’s Eagle and Child pub and one of the people behind Volta in Didsbury.
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10 Tib Lane’s menu will feature as wide selection of homegrown and seasonal dishes / Credit: 10 Tib Lane
Working with Cinderwood Market Gardens to source local produce, 10 Tib Lane’s specially-curated menu will feature a wide selection of homegrown and seasonal dishes.
There’ll also be a eclectic range of cocktails on office, like a twist on whisky and soda made with burnt caramel vanilla, and a Matador made with mezcal, cold-pressed pineapple, fermented ginger, lime and salt.
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Prices will range from £3.50 to £14 for small plates, and cocktails starting from £9.
Owners are keen to create a “high end experience, but without any of the stuffiness that usually comes with that” / Credit: 10 Tib Lane
Speaking to the MEN ahead of the new restaurant’s launch, Ben Gretton – who founded the award-winning CBRB alongside Tom De Santis in 2018 – said: “We want to be a place people come for a nice bottle of wine and a few oysters after an afternoon of shopping, as much as for a special date night or anniversary spot or just a place for a few afternoon cocktails and a couple of light plates.
“It really is a place for everyone and we’ve worked hard to create a relaxed vibe that isn’t trying too hard, it’s just a cool place to be.”
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Sophie Robson – co-owner of Henry C – added: “We’ve been customers in each other’s venues for years and have total respect for how we approach the industry, so when we saw the venue and the opportunity it gave us, it was a no-brainer to do it together.
“We all believe in honest service, incredible food and drink and that’s what 10 Tib Lane is about.”
10 Tib Lane is set to open doors on Thursday 29 July.
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StreamGM and The Manc have teamed up show some some serious love and support to the region’s renowned theatres, nightclubs, and live-music venues with the launch of SeeGM – a digital campaign to shine a bright spotlight on many of the amazing events, club nights, gigs and shows in our region.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Emily Sergeant -
27th July 2021 
