Trove has broken its silence on the shock closure of its Ancoats bakery, and confirmed that its original Levenshulme site is also closing.
The bakery and cafe was first founded all the way back in 2011 and has always been a big name in Manchester’s food and drink scene.
Fans of the brand were shocked this week when its Ancoats location – which had already abandoned its cafe operation in favour of being a bakery – suddenly closed, with a forfeiture notice plastered in the windows.
And now Trove has confirmed that all of its locations around the north west, including its brand-new site in Wilmslow and its original cafe in Levenshulme, are to close.
In a statement shared this afternoon and signed by husband-and-wife co-founder team Marcus and Katy, they wrote that the business has been struggling ever since Covid.
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They wrote: “We have been struggling mentally, physically and financially for a while.”
Their statement also said: “Our failure has been trying to keep something going that we were emotionally attached to, when we should have ended it.”
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Trove also apologised to customers and employees ‘who have felt let down’, adding that they always had ‘good intentions’.
Trove had already shut its Stockport bakery, moving operations into its Ancoats location, and shuttered its unit inside the Bloc building in the city centre.
Companies House documents for Trove’s parent company Two Hexagons Ltd show that the business is in more than £1.6m of debt, including owing HMRC approximately £885,000.
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Trove’s full statement says: “We wanted to leave a note here for everyone we have worked with over the years and the customers who supported us. Today we have sadly decided to close all Trove sites.
“We have been struggling mentally, physically and financially for a while, especially after covid.
“Our failure has been trying to keep something going that we were emotionally attached to, when we should have ended it.
“We are so sorry to any of our customers and employees who have felt let down. We have only ever had kindness in our hearts and good intentions.
“We have enjoyed being part of the Manchester food scene, the many people we have known and loved.
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“Thank you to all who have worked for us. Thank you to the people who continued to support us through hard times. Thank you also to everyone who has contacted us with words of kindness recently. Your words have meant a lot.
“It is a very difficult world at the moment. Especially for small businesses and food producers. Please be kind to others, neighbours, friends, strangers. You never know who needs it.
“Our hearts are broken. So much love to you all, Marcus & Katy.”
Onda – inside Manchester’s most in-demand pasta kitchen as it opens its first restaurant
Daisy Jackson
Onda, the modest pasta kitchen that suddenly got so popular it was almost impossible to reserve a table, has branched out and opened its very first restaurant.
They grow up so fast.
The team behind the restaurant had been operating as a pop-up since spring 2023, first from the Exhibition food hall and then later at New Cross on the edges of Ancoats.
It was here in their second location that Onda suddenly hit the big time and found wildly viral fame, thanks to its tiramisu drawer.
Bookings went absolutely wild, to the point that people were waiting entire seasons to bag a seat.
It makes sense then that they have taken the chance to upscale their operation, and it’s time for Onda to open its very first proper restaurant.
They’ve taken up a unit at Circle Square, where similarly popular neighbours include Federal Cafe Bar.
The space is huge, and flooded with natural light, with an open central kitchen where customers can watch the magic happen.
Inside the new Onda restaurant in Manchester. Credit: The Manc Group
Onda is founded by chef Sam Astley-Dean, who, along with his team, carefully makes all their pasta and pizza dough from scratch daily.
The tiramisu might have sent their popularity sky-high, but the quality and prices here prove that it deserves every bit of success coming its way. This place is not a novelty.
Dishes are reasonably priced and include spagetthi with garlic and breadcrumbs for £9 and pici with pecordino and black pepper for £9.50.
Pasta and pizzetta dishes at Onda in Manchester. Credit: The Manc Group
The menu then goes up to a scallop and Cornish crab agnolloti for a still-very-reasonable £15.
Along with the pasta, there’s a menu of pizzetta, with the option to amp up your crust with a generous showering of parmesan.
And it would be remiss of you to leave this place without having a scoop of their homemade tiramisu, scooped out of that refrigerator drawer that put Onda on the map in the first place.
You can book a table here, or walk-ins will be available from July.
Greater Manchester’s popular luxury steam train dining experiences to run throughout summer
Emily Sergeant
Greater Manchester’s heritage railway is hosting one of the most unique fine dining experiences in the region this summer.
It’s no secret that East Lancashire Railway (ELR) is known and loved for its immersive events that give rail enthusiasts and curious Mancs the chance to step back in time by hopping on one of the historic Pullman-style carriages and ride a steam train through the picturesque Greater Manchester countryside.
Wizards, Thomas the Tank Engine, dinosaurs, and Peppa Pig-themed train rides are just a few of the events that have been entertaining families in the region over the last few years.
But for the grown-ups, how does getting the chance to tuck into a four-course luxury meal sound?
East Lancashire Railway’s ‘Red Rose Diners’ are here to stay this summer / Credit: ELR
That’s right, the Red Rose Diners are here to stay this summer.
Undoubtably indulgent and described as being “the ultimate first class foodie experience”, ELR’s Red Rose Diners are unlike any other fine dining affair on offer in our region, as passengers are not only treated to a proper fancy feast while they’re aboard, but also to polished panelling, luxurious seating, and crisp linens too.
Running on selected Fridays, Saturdays, and Sundays all throughout the summer months, the Red Rose Diner experience starts with a glass of fizz and then stretches over an almost three-hour train journey through the Irwell Valley.
It includes a four-course dinner with complimentary sparkling wine, followed by tea or coffee and after-dinner chocolates.
They’re described as being “the ultimate first class foodie experience” / Credit: ELR
Each party has their own personal waiter tending to them throughout the course of the evening, so you can fully relax knowing every aspect of your experience will be catered for to the highest of standards.
If you’re looking for something even more special, then a ‘Premium Night’ – which is one step up from the Red Rose Diners, and only runs on a handful of selected dates throughout the year – will take place on Saturday 13 July, so bring your best black tie attire and expect an evening of serious elegance for a night of the finest food and entertainment.
Fine dining not really your thing though?
ELR has a handful of other special experiences in the calendar for the summer – including Afternoon Teas, Lancastrian Lunches, and even a gin-tasting night, so there’s something for everyone.
Daisy Jackson -
5th June 2024 
