Trove has broken its silence on the shock closure of its Ancoats bakery, and confirmed that its original Levenshulme site is also closing.
The bakery and cafe was first founded all the way back in 2011 and has always been a big name in Manchester’s food and drink scene.
Fans of the brand were shocked this week when its Ancoats location – which had already abandoned its cafe operation in favour of being a bakery – suddenly closed, with a forfeiture notice plastered in the windows.
And now Trove has confirmed that all of its locations around the north west, including its brand-new site in Wilmslow and its original cafe in Levenshulme, are to close.
In a statement shared this afternoon and signed by husband-and-wife co-founder team Marcus and Katy, they wrote that the business has been struggling ever since Covid.
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They wrote: “We have been struggling mentally, physically and financially for a while.”
Their statement also said: “Our failure has been trying to keep something going that we were emotionally attached to, when we should have ended it.”
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Trove also apologised to customers and employees ‘who have felt let down’, adding that they always had ‘good intentions’.
Trove had already shut its Stockport bakery, moving operations into its Ancoats location, and shuttered its unit inside the Bloc building in the city centre.
Companies House documents for Trove’s parent company Two Hexagons Ltd show that the business is in more than £1.6m of debt, including owing HMRC approximately £885,000.
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Trove’s full statement says: “We wanted to leave a note here for everyone we have worked with over the years and the customers who supported us. Today we have sadly decided to close all Trove sites.
“We have been struggling mentally, physically and financially for a while, especially after covid.
“Our failure has been trying to keep something going that we were emotionally attached to, when we should have ended it.
“We are so sorry to any of our customers and employees who have felt let down. We have only ever had kindness in our hearts and good intentions.
“We have enjoyed being part of the Manchester food scene, the many people we have known and loved.
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“Thank you to all who have worked for us. Thank you to the people who continued to support us through hard times. Thank you also to everyone who has contacted us with words of kindness recently. Your words have meant a lot.
“It is a very difficult world at the moment. Especially for small businesses and food producers. Please be kind to others, neighbours, friends, strangers. You never know who needs it.
“Our hearts are broken. So much love to you all, Marcus & Katy.”
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Legendary Borough Market doughnut bakery Bread Ahead is coming to Manchester
Daisy Jackson
Bread Ahead – creators of the cult creme brulee doughnuts – is finally coming to Manchester (and soon).
The doughnut bakery is one of the most famous traders at Borough Market in London thanks to its artisan dough, classic fillings, and creative specials.
And to celebrate its arrival into the North, Bread Ahead will be giving away 1,000 free doughnuts across its first two days in Manchester.
The Borough Market bakery institution has announced a three-month stint inside Harvey Nichols, where Mancs will be able to pick up flavours including their world-famous creme brulee doughnut, a custard-filled beauty with a crunchy torched brown sugar top.
That particular flavour is so popular, they sell around 5,000 daily down in London.
Other Bread Ahead doughnuts include vanilla, jam, sea salted caramel, pistachio, and regional/seasonal specials like pumpkin creme brulee, smores, lemon curd, coconut, and blackcurrant cheesecake.
The giveaway of 1,000 free doughnuts will start at 10am on Monday 3 November, with 500 handed out while stocks last.
Bread Ahead is bringing its legendary doughnuts to Manchester for the first time
Then on Tuesday 4 November there’ll be another 500 up for grabs on a first-come, first-serve basis.
Founder Matthew Jones says: “We’ve long wanted to branch out regionally, and this felt like the perfect way to do it.
“Baking and education are so important to us, so we’re really excited to bring our doughnuts to the people of Manchester and thrilled to be working with Harvey Nichols.
“We hope this is just the first of many visits – there’s so much more to come!”
The creme brulee doughnuts from Bread Ahead are coming to Manchester. Credit: Supplied
Gavin Hudson, General Manager at Harvey Nichols Manchester said: “Bread Ahead is a true institution in Borough Market, so when Matthew and the team got in touch, we knew that their offer would definitely resonate with our customers.
“We’re excited to be bringing their full selection of doughnut flavours to the city and we are sure that their trademark Crème Brûlée doughnut will become a firm favourite here too.”
Bread Ahead will open at Harvey Nichols Manchester from Monday 3 November.
Daisy Jackson -
5th June 2024 
