Two Manchester restaurants have been named in the the prestigious 2023 Good Food Guide awards shortlist, which is widely considered one of the UK’s most trusted and impartial restaurant guides.
City centre eateries 10 Tib Lane and Another Hand have both been listed in the ‘Best Local Restaurant’ category for the north west, appearing alongside Stockport restaurant Bombay to Mumbai, Cheshire’s 17th-century timber-framed Next Door (literally named so because that’s where its owners live), and Four and Twenty in Penrith, Cumbria.
The category shortlist is chosen by public nominations, and as a result the Guide has built up a reputation for shining a light on proper hometown favourites that might otherwise fly under the radar.
According to the Guide’s listing, 10 Tib Lane’s cooking “has a confident, gimmick-free air, not everything is faultless. Nonetheless, tweaked and polished, 10 Tib Lane can potentially climb the ratings”.
As for Manchester’s newest Michelin-recommended. Another Hand, it writes: “This is hardly Manchester’s most glamorous location. But inside, this café by day, restaurant by night is an operation of confident, understated sophistication.”
It also writes of Stockport’s Bombay to Mumbai: “True to its name, this ‘irreplaceable’ suburban Indian seeks to meld old Bombay with modern Mumbai. A warm welcome and ‘proper hospitality’ are treasured assets, while the food is ‘a world away from most high-street curry houses.'”
Restaurants must meet the following criteria to be eligible for nomination: – Independently run; owned by the chef or a hands-on proprietor – Offers regularly changing, seasonal menus at affordable prices – Demonstrates strong relationships with local suppliers – Rooted in the local community – Offers at least two dinner services a week – Gives customers a genuine, warm welcome
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Readers can nominate their favourites by heading to The Good Food Guide website, and – even better -each nomination made will be entered into a prize draw to win a £250 restaurant voucher.
Previous Best Local Restaurants discoveries include Carters of Mosely, an electic Michelin-starred restaurant in Birmingham known for its ‘ambitious, creative dishes, and the accompanying natural, organic and biodynamic wines’.
The best nomination submission will be handed the chance to take up the coveted position of Guest Inspector for The Good Food Guide.
“The simple formula of a kitchen that cooks fresh to order is the very principle on which The Good Food Guide was founded,” said Elizabeth Carter, editor of the Guide.
“We have always maintained that the best restaurants offer creative, memorable food based on quality, seasonal and local produce. In other words, no pretensions or gimmicks, just first-class food cooked from ingredients deeply rooted in the region. A commitment to their community and a strong relationship with local suppliers is what makes a restaurant truly local.”
“Our readers are our most valued source for discovering brilliant restaurants and have been since the Guide was founded back in 1951,” adds Chloë Hamilton, managing editor of The Good Food Guide. “Despite tough conditions, the calibre of local restaurants in 2023 is higher than it has ever been, so we look forward to seeing what gems readers send our way.”
Once nominations close, The Good Food Guide’s editors will reveal a shortlist of contenders across seven areas (Scotland, North East England, North West England, Central & East of England, Wales, London & South East England, and South West England).
Anonymous inspections of the frontrunners will follow, before regional winners and the overall Best Local Restaurant of 2023 is announced at the end of June.
The Good Food Guide was first compiled by Raymond Postgate in 1951. Appalled by the British post-war dining experience, Postgate recruited an army of volunteers to inspect restaurants anonymously and report back.
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His aims were simple; among them, ‘to raise the standard of cooking in Britain’ and ‘to do ourselves all a bit of good by making our holidays, travels and evenings out in due course more enjoyable’.
Much has changed since the very first edition of The Good Food Guide but the ethos of the original book remains firmly in place.
Featured image – Another Hand.
News
Beloved plant-based independent street food business Herbivorous is set to close imminently
Danny Jones
We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.
If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.
As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.
“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”
Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.
Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.
Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.
Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”
“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”
“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!
“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”
They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.
As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.
Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.
AJ Tracey is playing a VERY intimate gig in Manchester next month
Thomas Melia
London rapper and respected grime artist AJ Tracey is ‘live and direct’ once again, announcing a whole host of UK dates, one of which is a rather intimate gig right here in Manchester.
It’s official: one of UK rap’s leading gents is getting back on the road and he’s showing a ‘Little More Love’ to lots of cities, including Manchester.
In a post on the UK star’s socials, AJ Tracey trades his music persona for that of a sports pundit as he announces the dates for his upcoming tour while impersonating an F1 commentator.
Anyone looking to attend Tracey’s ‘Not Even A Tour’ can catch the star up and down the country on his over 20-date tour with a stop in Manchester as soon as this month.
The rapper has reached phenomenal heights since dropping the unforgettable ‘Ladbroke Grove’ in 2019 and is heading out across the nation to make sure everyone knows about it.
Get ready to spit bars left and right as this rapper’s discography is stacked with serious tunes like ‘Dinner Guest’, ‘West Ten’, ‘Thiago Silva’ and more.
More recently, he collaborated with Walsall’s finest Jorja Smith for a flirty garage beat also known as ‘Crush’ with the video being the two artists talking it out in a good old fashioned caff.
The latest collaboration with Smith marks the start of a new era for Mr. Live and direct as it fell in line with the announcement of his third studio album.
Titled Don’t Die Before You’re Dead, we’re sure he’ll be “building a vibe” wherever he goes and probably previewing a few exclusive tracks from his upcoming project too.
This gig may come as quite a surprise for any hardcore fans of the ‘Ladbroke Grove’ star as the venue in which he’s performing is definitely intimate only, holding just over 250 guests.
This rap giant is bringing his unbelievable beats to none other than the legendary small-cap city centre live music venue, The Deaf Institute, at the end of this month.
It’s safe to say you won’t get many more chances, if any, to see him in such a tight-knit space again.
AJ Tracey is bringing ‘Not Even A Tour’ to Deaf Institute in Manchester on 30 April, with tickets on sale Friday 4 April from 12 noon.
Georgina Pellant -
17th May 2023 
