Two Manchester restaurants have been named in the the prestigious 2023 Good Food Guide awards shortlist, which is widely considered one of the UK’s most trusted and impartial restaurant guides.
City centre eateries 10 Tib Lane and Another Hand have both been listed in the ‘Best Local Restaurant’ category for the north west, appearing alongside Stockport restaurant Bombay to Mumbai, Cheshire’s 17th-century timber-framed Next Door (literally named so because that’s where its owners live), and Four and Twenty in Penrith, Cumbria.
The category shortlist is chosen by public nominations, and as a result the Guide has built up a reputation for shining a light on proper hometown favourites that might otherwise fly under the radar.
According to the Guide’s listing, 10 Tib Lane’s cooking “has a confident, gimmick-free air, not everything is faultless. Nonetheless, tweaked and polished, 10 Tib Lane can potentially climb the ratings”.
As for Manchester’s newest Michelin-recommended. Another Hand, it writes: “This is hardly Manchester’s most glamorous location. But inside, this café by day, restaurant by night is an operation of confident, understated sophistication.”
It also writes of Stockport’s Bombay to Mumbai: “True to its name, this ‘irreplaceable’ suburban Indian seeks to meld old Bombay with modern Mumbai. A warm welcome and ‘proper hospitality’ are treasured assets, while the food is ‘a world away from most high-street curry houses.'”
Restaurants must meet the following criteria to be eligible for nomination: – Independently run; owned by the chef or a hands-on proprietor – Offers regularly changing, seasonal menus at affordable prices – Demonstrates strong relationships with local suppliers – Rooted in the local community – Offers at least two dinner services a week – Gives customers a genuine, warm welcome
Readers can nominate their favourites by heading to The Good Food Guide website, and – even better -each nomination made will be entered into a prize draw to win a £250 restaurant voucher.
Previous Best Local Restaurants discoveries include Carters of Mosely, an electic Michelin-starred restaurant in Birmingham known for its ‘ambitious, creative dishes, and the accompanying natural, organic and biodynamic wines’.
The best nomination submission will be handed the chance to take up the coveted position of Guest Inspector for The Good Food Guide.
“The simple formula of a kitchen that cooks fresh to order is the very principle on which The Good Food Guide was founded,” said Elizabeth Carter, editor of the Guide.
“We have always maintained that the best restaurants offer creative, memorable food based on quality, seasonal and local produce. In other words, no pretensions or gimmicks, just first-class food cooked from ingredients deeply rooted in the region. A commitment to their community and a strong relationship with local suppliers is what makes a restaurant truly local.”
“Our readers are our most valued source for discovering brilliant restaurants and have been since the Guide was founded back in 1951,” adds Chloë Hamilton, managing editor of The Good Food Guide. “Despite tough conditions, the calibre of local restaurants in 2023 is higher than it has ever been, so we look forward to seeing what gems readers send our way.”
Once nominations close, The Good Food Guide’s editors will reveal a shortlist of contenders across seven areas (Scotland, North East England, North West England, Central & East of England, Wales, London & South East England, and South West England).
Anonymous inspections of the frontrunners will follow, before regional winners and the overall Best Local Restaurant of 2023 is announced at the end of June.
The Good Food Guide was first compiled by Raymond Postgate in 1951. Appalled by the British post-war dining experience, Postgate recruited an army of volunteers to inspect restaurants anonymously and report back.
His aims were simple; among them, ‘to raise the standard of cooking in Britain’ and ‘to do ourselves all a bit of good by making our holidays, travels and evenings out in due course more enjoyable’.
Much has changed since the very first edition of The Good Food Guide but the ethos of the original book remains firmly in place.
Featured image – Another Hand.
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Manchester United’s Stadium Sleep Out returns for 2025
Danny Jones
Man United have announced the return of the annual Stadium Sleep Out for 2025, with a bigger fundraising target than ever.
Following a hugely successful inaugural edition back in 2022, the now annual Stadium Sleep Out at Old Trafford is back for another year, with more eyes on the crucial charity event than ever.
Confirming the date for the first stadium sleepover as the colder months approach, people from all over Greater Manchester are being invited to come and help generate money for the local homeless community.
For anyone unfamiliar with the fundraiser, United supporters, general football fans and all manner of Mancs are encouraged to come and take part in the Sleep Out that is held under the lights of the famous football ground.
Teaming up with Centrepoint – who not only help homeless people through the North West and beyond but have a special focus on vulnerable young adults, in particular – the money raised goes directly towards helping rough sleepers around the region.
A cause we’re sure you’ll agree we can all get behind.
Holding the third sleep-out last winter, the Manchester United Foundation and Centrepoint smashed their previous tally and are now aiming for even bigger numbers.
Speaking on the most recent iteration of the Stadium Sleep Out, former academy graduate and now retired pro Danny Simpson told The Manc: “I’m a local boy, so it means something to me to try and help my community in any way I can.
“I’ve seen first-hand the positive impact the Foundation has, and it’s been great to hear about the work Centrepoint is doing – it’s been a really positive night.”
Not only is it a touching way to try and raise money for a national crisis, but it’s a window into the prevailing hardships of homelessness.
All participants must be 18 years of age or older, but if you’re interested in swapping your bed for a sleeping bag, you can find out more HERE.
Local brewery J.W. Lees is helping bring back Manchester’s beloved Boddingtons beer
Danny Jones
Greater Manchester, it’s time to rejoice in the return of a cask king, as Boddingtons is coming back in a big way and local brewery J.W. Lees is helping spearhead the revival.
The famous ‘Cream of Manchester’ has slowly dripped away over the decades, being found in fewer places by the year, though some holdouts have remained.
Fortunately, those who are truly passionate about Boddingtons and their love for the delicious golden ale haven’t waned over the years, helping keep it alive in the few Manc pubs still serving it.
But now, thanks to the native brewers, beer brand and pub chain, this is just the beginning of a fresh start. By’eck – it’s back…
They’re hoping to make sights like this a thing of the past.More of this, please.Credit: The Manc Eats
Teaming up with the global Budweiser Brewing Group (BBG), which will now oversee the resurrection of the modern-day ‘Boddies’, J.W. Lees will be bringing the cask ale back to the masses.
Just in time for cosy, autumnal nights in the pub, no less.
Planning to reintroduce it in their pubs across the region, before hopefully taking on the North West and beyond, they’re promising to make it “smoother, creamier, and brewed closer to home than ever before.”
It seems fitting that Lees (founded in 1828) should be entrusted with one of our oldest beers in Boddingtons, which dates back to 1778 and went on to become not just one of the biggest beer brands in the UK but also one of the first to be canned and mass-produced on the shelves across the country.
To toast the return and impending supremacy of Boddies, J.W. Lees Albert Square pub, Founder’s Hall – which replaced the old Duttons when it opened last year – is even hosting a party to celebrate its comeback on Friday, 12 September.
This isn’t just a reboot; the new and improved Boddies brand comes with a new 4.0% ABV recipe, looking to join the lineup of premium British ales.
William Lees-Jones, Managing Director J.W. Lees, said: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We are planning to put Boddingtons back where it rightly deserves to be as one of the leading premium UK cask beers, particularly in our heartland of the North West.
“We also look forward to working with Budweiser Brewing Group with their portfolio of market-leading lagers and premium packaged beers in our pubs.”
Georgina Pellant -
17th May 2023 
