Waterloo Road has boosted Greater Manchester’s economy by a staggering £6.5 million, according to the BBC.
The British high school classic has seen strength after strength following the new BBC reboot.
Waterloo Road first reached our TV screens in 2006, where we saw Salford’s-own Chelsee Healey burst onto the scene as the fiery Janeece Bryant, a disruptive but loveable student who always found herself getting into trouble.
Since then, the school-based drama has gone on to see 14 seasons and more than 200 episodes, with an eight year interval in between, befoore returning to our screens again in 2023.
And with a new season dropping just yesterday (10 September), the love for the show certainly isn’t over yet.
The show has been filmed in Greater Manchester since airing, with three seasons retreating to the Scottish lowlands of Greenock in Scotland.
The first seven series of the TV drama were filmed in the former Hill Top Community Primary School in Rochdale, with the filming location for the most recent season taking place at a former Manchester College building in the city centre.
In new statistics provided by the BBC, it was revealed that the production of the first three new series generated more than £9.5 million for the broader North West area, and at least £6.5 million for Greater Manchester’s economy alone.
“It’s a series that helps nurture and champion local talent and directly supports the economy in the North West,” commented Charlotte Moore, who is the BBC’s Chief Content Officer, “and it’s also part of a much bigger story.
“The BBC now invests more than 60% of its TV budget outside of London – supporting hundreds of production companies and suppliers.”
Thousands of free activities are planned ready for local families to take part in this summer.
With it only being a couple of weeks to go until schools right across Greater Manchester break up for the summer holidays, many parents, carers, and guardians will likely be looking for ways to keep the kids entertained for the six whole weeks before the new term starts – and even better if those ‘ways’ don’t break the bank too much, either.
Thankfully, Manchester City Councilhas relaunched its Holiday Activity and Food programme (HAF) to help keep little Mancs active during the summer break.
From arts and crafts, to sportingevents and plenty other physical activities, there is a whole host of entertaining things for everyone to get involved with, no matter your budget, making sure no one gets bored over the holidays.
The Council has organised thousands of free activities for Greater Manchester kids this summer / Credit: Senjuti Kundu (via Unsplash) | Yan Krukau (via Pexels)
If you’re unfamiliar with HAF’s long-term goal, it’s to ensure that some of the most vulnerable children and young people in Manchester, aged between 5-16 years old, get the support they need when the school term is over.
Last year alone, the Council says it was able to support a whopping 29,224 local children in accessing nearly 4,000 holiday sessions.
Although HAF is usually reserved for those eligible for free school meals, an extensive range of these free or low-cost activities taking place in Manchester this summer open for everyone to join in with.
There are thousands of FREE places for children’s activities over the school holidays.
PLUS each booked place will include a FREE meal during the day.
For those families who are eligible and a part of the HAF programme, a free and nutritious meal will also be provided at these free events, ensuring that no child has to endure holiday hunger.
“We know the holidays can be a real pinch point for families, which is why schemes such as the HAF programme are so important,” commented Councillor Julie Reid, who is the Executive Member for Early Years, Children, and Young People at Manchester City Council.
“Providing free activities can be a real boost for children of all ages throughout the holidays, allowing them to meet new friends and try out new things – both hugely significant in terms of their personal wellbeing and mental health.
“There’s lots of great events that will be running over the summer holidays with a free meal or snack included, so if you have not already been contacted to take part, I’d urge families to have a look at our Loads to Do website and see what they think their child would enjoy over the break.”
Check out all the free activities planned on the Loads To Do website here.
Featured Image – Artem Kniaz (via Unsplash)
Boroughs
Mélange by Red Hall is a jewel in the crown of Bury’s burgeoning hospitality scene
We recently had the pleasure of staying at the understated and most definitely underrated Red Hall Hotel over in Bury, and got to try their stunning new Mélange restaurant while we were at it.
Now, we say underrated not because it hasn’t received glowing reviews in the past; the AA-star hotel has enjoyed plenty of plaudits over the years and currently averages 4.5/5 from over 900 reviews.
However, what we will say is that the food now being served from this quaint little outpost located in the tiny hamlet of Walmersley, just on the border of Ramsbottom (regularly voted one of the best places to live in the UK), is well worth more than the hotel’s three-star rating on it’s own.
Not only did we have the pleasure of staying in this charming little village getaway, but we were treated to a whopping 11 courses, followed by a morning meal, for a truly wonderful bed and breakfast vibe with all the added luxury of a Kayak Awards and 2021 Tripadvisor Travellers’ Choice-winning destination.
The Mélange restaurant at Red Hall HotelSuch a striking room when you first walk in.Credit: The Manc Group
The first thing that struck us about the local favourite venue is that, despite being located beside Manchester Road, once you’re inside, it’s a quiet, tranquil and calming little escape from what is already a nice out-of-the-way escape from the bustle of the city and even Bury town centre.
Even if not, how inviting the actual Mélange restaurant itself is definitely will; the golden sign glistening from the soft white dangling bulbs immediately catches your eye, and then you walk in to see the big conservatory and almost orangery-esque windows, with sloped ceilings and lots of light.
You get just as warm a welcome from the staff as well, which is a feeling maintained throughout your entire dining experience, as they really do communicate that sense of comfort whilst “drawing from mamma’s childhood memories and unforgettable holidays” through the food.
Speaking of which…
Mélange – which quite literally translates to ‘a mixture’, often even hinting at things that don’t usually fit together – promises a fusion of British and Mediterranean cuisine, and delivers both familiar flavours but with plenty of contemporary punch and visual appeal.
We may have begun our meal with something as simple but satisfying as a mini round loaf of bread freshly baked in a cast iron pot with some acidic, tapenade-esque chutney, along with a couple of very refreshing and lemon-forward spritzes, but it didn’t take long before we dove headlong into indulgence.
See, the trouble was the mezze: we wanted to try a little bit of something from each section of the menu, but we couldn’t help but be drawn in by starting with three selections from what was advertised as ‘small plates, big flavours’.
In actuality, what happened was a board featuring our trio of choice appeared, and the bowls that sat upon it were pretty filling on their own. It’s a good job we didn’t spring for the eye-catching charcuterie board as well, otherwise we really would have struggled to finish this feast.
We went for these naughty ‘nduja arancini, some ever-so-smoky chicken wings in a slightly spiced aioli, and quite literally the best halloumi fries you’ll ever try; we don’t know if it was the light fried batter, the perfectly tearable texture of the cheese, or the subtle hot honey dip, but they were incredible.
We also opted to try two more delicate, lighter bites to somewhat cleanse the palate – the corn and duck salad, both of which were fantastically balanced and still not skimpy on the portions either.
The point being is that, at this stage, we started to worry this, plus our main courses of maple-baked salmon (paired with the most impressively smooth and sweet potato purée imaginable), gambas al ajillo (giant black tiger prawns in garlic) and a stuffed, herbaceaous, rolled pork number might be overkill…
Perfectly soft, gooey arancini with a slight heat to them.You could see the quality of the prawns before tasting it.That tweal on top alone was packed with flavour.Light, seasonal and yet more than a few mouthfuls.
Having said that, we still found time/room for another round of cocktails – again, sticking with the spritz theme (’tis the season, after all) – and just about managed to squeeze in two desserts.
The lemon posset was just tangy enough without being too tart and was devoured within seconds, while the cheesecake with an extra dusting of pistachio on top was superb. Topping each with a thin, honeycomb-design biscuit felt like a nice little Manc finishing touch as well.
We’ll confess, a fair few belt notches were loosened throughout the duration of this meal, but we kept persevering for a number of reasons: we wanted to get a comprehensive sweep of what’s on offer, we didn’t want to waste a morsel of food if possible, and most importantly, it was stunning.
Honestly, there wasn’t so much as an average mouthful of food all night. We can’t believe it’s taken us this long to try what’s being served out of the Mélange kitchen; pair that with a brilliant breakfast and relaxing stay at Red Hall itself, and it’s up there with one of the best hotel packages in the area.
Plenty of food and drink spots help, but the great in Greater Manchester, and we can’t say where exactly we’d rank this amongst all 10 boroughs, but we firmly believe you won’t find many better all-round hospitality offerings in Bury – if, indeed, at all.
There are plenty of lovely day and evening walks nearby.Or you can just curl up content on the sun-soaked terrace.
Thomas Melia -
11th September 2024 
