Manchester’s part-time pizza parlour is bringing the goods this St Patrick’s Day, and the offer is just too for us not to share.
We’re talking non-stop pints of Guinness and endless slices of their New York-style cold-proved pizza, all for a fixed price thanks to a new bottomless brunch upgrade.
Yes, for one day only in honour of St Patrick’s feast the Crazy Pedro’s gang have added the beautiful black dry Irish stout to their bottomless brunch offer.
Image: Crazy Pedro’s
This means that for just £25 a head you’ll be able to get 90 minutes of unlimited Guinness and non-stop pizza slices at both Manchester Bridge Street and Northern Quarter venues. How grand.
There’ll also be cocktails on offer courtesy of Jameson. who’ve teamed up with the part-time pizza parlour to put together some top-notch whiskey cocktails for the day.
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The deal will be available at both sites from 12-5pm on St Patrick’s Day, which falls this year on 17 March.
Sharing the news to Facebook, Crazy Pedro’s wrote: “BOTTOMLESS GUINN? St Patrick’s Day.
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“For one day only – get as much of the black stuff as you can in 90 minutes as it’s on our Bottomless Brunch.
“We’ve also teamed up with our pals from Jameson to bring you some of the best whiskey cocktails in the land.
“(Bottomless Guinn at Pedro’s Bridge & LIV only)”.
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Typically, the bar’s bottomless brunch offer includes pizza, beer, prosecco and frozen margaritas and works on a by-the-slice basis – the only rule being you need to finish what you’ve got before getting anything more.
Image: Crazy Pedro’s Image; Crazy Pedro’s
All the kitchen’s pizzas are included – from classics like margherita and American pepperoni to wild and wacky toppings including fried chicken and waffles, nachos and sour cream.
There’s also ‘Pedro’s Wold Famous Hot Dog Pizza’ – covered with, you guessed it, all the hot dog toppings of your dreams – and ‘The Mac Daddy’ which takes all the ingredients of a hamburger and redistributes them onto Pedro’s NY-style base, Mac sauce included.
Crazy Pedro’s bottomless deal is usually available every day until 9pm in the week and until 5pm on weekends – but the addition of Guinness is for St Patrick’s Day only, and on this day the deal will only be available until 5pm.
To make sure you don’t miss out on a spot, get in touch and book a table in advance by calling 0161 359 3000 or emailing [email protected].
Feature image – Crazy Pedro’s
News
Family pays tribute to ‘much-loved son’ who died after Wigan bus crash
Daisy Jackson
The family of a man who died in a tragic bus crash in Wigan have paid a moving tribute to him.
Luke Hill, 28, was involved in a collision between a bus and a motorbike earlier this month, and sadly passed away in hospital the following morning.
The incident occurred on the Wigan Road junction of Alexandra Road, at around 11.54pm on Thursday 6 August – and GMP are still appealing for members of the public to come forward with CCTV, dashcam, or information.
The driver of the bus remained at the scene following the crash, and continues to support police with their investigation.
Paying tribute to Luke, his family described him as a ‘rock and much-loved part of the family’.
His mother said that living without him feels like a ‘terrible nightmare’.
Paying tribute, Luke’s mum, Sharon, has said: “Luke was my son, my rock, and a much-loved part of our family. There are simply no words to describe the pain of losing a son, especially in such a tragic way.
“It still doesn’t feel real. I keep expecting this terrible nightmare to end and for you to be here with us again.
“Luke was a beloved son, brother, uncle, nephew and grandson. He meant so much to so many people, and he will be deeply missed by all his family and friends.
“We miss you more than words could ever say. The pain of losing you is something we will carry with us forever, but so will the love and memories you gave us.
“The whole family is deeply saddened by this heartbreaking loss. We kindly ask that everyone respects our privacy and allows us the time and space we need to grieve.
“You will never be forgotten, Luke.
“We love you and miss you so much.”
Officers are continuing to appeal for any witnesses who may have seen the moments leading up to this incident, or anyone who has mobile phone or dash cam footage, to come forward and assist the investigation.
Anyone with information can contact police via 0161 856 4741 or our Live Chat at gmp.police.uk, quoting the log number 4225 of 06/08/2026.
Alternatively, you can contact the independent charity Crimestoppers, anonymously, on 0800 555 111.
Government issues UK-wide temporary ban on sale of disposable barbecues due to wildfire risk
Emily Sergeant
A temporary ban on the sale of disposable barbecues has been issued nationwide.
Following the UK’s fourth heatwave of the summer, and as many regions declare drought conditions, the Government has made the decision to issue a temporary ban on the sale of disposable barbecues due to wildfire risk.
A disposable barbecue is defined as a fuel tray or grill grid that includes charcoal fuel ‘sufficient to provide cooking temperature for the duration of a single cooking episode’.
Earlier this week, Prime Minister Andy Burnham described the UK as a ‘tinderbox’ and urged ‘all retailers big and small’ to withdraw the sale of disposable barbecues to prevent further wildfires, but following the shocking scenes in Stourbridge which raged overnight, it appears this has been escalated to a formal temporary ban.
The ban applies to all producers and distributors of the product – including retailers that make disposable barbecues available on the British market – and includes online sales too.
A Government statement reads: “During the current drought and heatwave conditions, the Government considers that the supply and subsequent foreseeable use of disposable barbecues poses a significant risk to the public, and the environment, and therefore cannot be considered a safe product.
“They should not be made available for supply either in store or online at the current time.
“These guidelines will be kept under review, and will be withdrawn in consultation with relevant departments and agencies, as weather conditions change sufficiently to significantly reduce the risks.”
Georgina Pellant -
4th March 2022 
