There are some places in Greater Manchester that have become such deep-rooted institutions you often forget how remarkable they truly are.
Take, for example, Tommyfield Market.
This market hall has been part of Oldham, in some shape or form, since way back in the 18th century, when the land was owned by a Thomas Whittaker.
Over the years, it’s bounced back from terrible fires, moved location a few times, and seen hundreds of brilliant local traders come and go.
It’s got a brilliant history – I mean, did you know that Tommyfield Market was home to the first fish and chip shop? – but its present day is quite amazing too.
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There are 107 stalls here, and when we say you can buy just about anything, we mean it.
Credit: The Manc Group
Traders here peddle everything from clothes to jewellery to furniture to retro sweets to handbags to candles, all under one roof.
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This is a place where you can do your full food shop while supporting local businesses, from the meat sold by Bentley’s Butchers and Meat in the Middle to the fruit and veg from Taylors.
You can pick up beautiful soaps from Nuage 9, buy beautiful blooms and homewares from local florist Blooming Dale’s, and even get a new oven or washing machine.
Then there’s the incredible food being sold and cooked here.
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Credit: The Manc Group
You’ll never visit without finding locals huddled round proper mugs of tea at Deelites Cafe, or tucking in to homemade treats at Mum’s Kitchen.
One of the bigger units at Tommyfield Market is occupied by Levers Chippy, serving incredible fish and chips and the sort of gravy that coats every millimetre of your dinner.
The traditional food continues at The Greenroom Cafe, where you can get a meat and potato pie just like the ones your nan used to make – we’re talking the sort of pastry with tiny cracks in the surface, and tonnes of mushy peas on the side.
Local bakery Oskas sells proper, proper oven-bottom muffins for the best sandwich you’ll ever make, as well as pies and cakes.
Levers Fish & Chips at Tommyfield Market. Credit: The Manc Group
Cafe da Preta will transport you straight to Portugal with its menu of traditional dishes, and then there’s Lucknow Junction, where we found – and I kid you not – the best butter chicken of our lives.
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This little Indian gem has curries and snacks galore, as well as traditional breakfasts like stuffed parathas and kathi rolls.
And then when you’re all shopped out, you can kick back with a pint at Cob & Coal, a micro pub with a renowned selection of real ciders as well as ales, German lagers, and – at this time of year – mulled wine.
Tommyfield Markets is a meeting place, a shopping place, and a place for local business to thrive.
You can visit between 9am and 5.15pm, Monday to Saturday.
Featured image: The Manc Group
Oldham
Iconic ice cream cafe Grandpa Greene’s to ‘completely demolish’ canalside location, revealing big new plans
Daisy Jackson
Grandpa Greene’s fans have just one month left to visit the ice cream company’s iconic canalside cafe, with the team announcing its imminent closure – but not for too long.
The family-run business has huge plans for the site, announcing that it will be ‘completely demolishing’ the Diggle cafe to redevelop it into a new space.
This ice cream brand is one of the North West’s favourite food producers, creating dozens of ice cream flavours to serve from their parlours, as well as indulgent treats like pancakes, afternoon teas, hot chocolates, and milkshakes.
The location that most people think of when they think of Grandpa Greene’s is their spot right on the canal in Diggle, but after more than 20 years, it’s time to give the site some TLC.
Grandpa Greene’s has operated from here since 2005, when Carole Scholes opened an ice cream ‘shed’.
Now, they want to turn it into ‘the ultimate hospitality destination’, with reclaimed Cheshire brickwork, huge windows, and a vaulted roof, making the most of the scenic surrounds.
Rick Scholes, managing director at Grandpa Greene’s Luxury Ice Cream, said: “In 2005, my mum, Carole, opened a small canalside ice cream shed in Diggle after bringing my grandfather’s original family ice cream recipes back to life. None of us could ever have imagined where that journey would lead.
Grandpa Greene’s existing canalside location in Diggle will closeThe family-run business has grand plans for the siteCredit: The Manc Group
“Over the last 21 years, Grandpa Greene’s has grown organically thanks to the incredible support of our customers, our team and the local community. It’s amazing to think that what started as a small canalside ice cream shed will soon become the ultimate hospitality destination.
“This redevelopment represents the biggest investment in the history of our Diggle site and our commitment to securing the future of Grandpa Greene’s for many years to come.
“While we’re preserving everything that has made this place so special, we’re creating a fantastic new space that can be enjoyed all year round including one of the biggest milestones for the site… indoor toilets!
“We close our Diggle site this September to begin this exciting new chapter and look forward to welcoming guests back in December.
“On behalf of my family, thank you to everyone who has supported us over the last 21 years. We can’t wait to welcome you back and share the next chapter of the Grandpa Greene’s story.”
All Brewers Fayre and Beefeater locations across the UK are closing down
Danny Jones
It looks to be the end for not one but two of Britain’s best-known and long-running restaurant franchises, as Brewers Fayre and Beefeaters will be closing down all of their locations.
Dating back to the mid-1970s, there will soon be none left anywhere in the country
The pair of recognisable chains, owned by parent company Whitbread PLC – who also own Premier Inn, hence why they usually come as a joint package – have nearly 200 sites across the UK, but they are already in the process of a wholesale shutdown.
News of the impending closures first began circulating back in April, but now the process is said to be fully underway, with multiple Greater Manchester names on the chopping block.
A real shame all brewers fayres are closing down. As a member they’ve sent me a last free main. So enjoying a mixed grill pic.twitter.com/EIHMZ7LCvv
— Daniel Turner⚽️ 🏟️ 1️⃣1️⃣5️⃣8️⃣ (@puffpuff65) August 4, 2026
With roughly 3,800 staff set to be made unemployed as part of the major restructuring by Whitbread, the job cuts will see approximately 12% of their workforce laid off from a total of around 30,000.
One local duo due to face the music is the soon-to-close Stable Gate in Denton and Wheatlea Park in Wigan – both of which are Brewers Fayre branches.
89 of the brand’s boozers have been given until early September (some dates may vary) to shut up shop and hold not just their last orders, but their final dinner service full stop.
The rest of the venues closing next month are Beefeater pubs, including the Heaton Park one in Crumpsall, The Quay House at Salford Quays, and the Whitgate Inn over Oldham way.
As for others nearby, Macclesfield’s Springwood Park is also set to close.
The older of the two British mainstays is Beefeater, which was founded by Whitbread back in 1974 when they opened their first pub, The Halfway House, down in Enfield.
Brewers debuted up North in ’79, with a maiden watering hole called The Farmers Arms in Preston, before going on to open several locations around Lancashire and eventually nationwide.
Most of you will likely have visited or at the very least passed one of those food and drink spots in your time, and while they may be more associated with hotels and service stations these days, they still served as regular haunts for plenty of people who will no doubt be gutted to see them go.
Speaking of services, another big name is expanding further into the North West.
Daisy Jackson -
3rd January 2023 
