It’s pretty rare to see classic VW camper vans on the road – and you almost never see them as beautiful as this one.
Everyone, meet Edith, a 1976 Volkswagen T2 Camper. She’s orange, she’s cosy, she drives beautifully, and she’s ready to whisk you off on a blissful British weekend.
Edith has been lovingly and carefully restored by Happier Campers over in Oldham, where you can also rent her camper van pals Beryl, Bert and Ernie.
And while she’s small, she’s certainly mighty.
Inside, and included when you rent her out, you’ll find an expertly-fitted kitchen (complete with gas hob, sink and fridge, plus all your equipment), a comfy fold-out double bed plus another in the roof space, an on-board water supply, USB charging points, Bluetooth speakers, outdoor furniture and loads more.
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The attention to detail that’s gone into her restoration is remarkable. See that metal pole acting as a vase for some orange flowers? It’s actually a table leg, which you can screw into different parts of the van so you always have an extra surface.
That backwards-facing seat? Yeah, it’s also a kitchen cupboard.
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The rechargeable lantern? Also a Bluetooth speaker.
Sometimes the easiest way to switch off from your real life is to strip it right back – no WiFi, no screens, no takeaway drivers in sight – and Edith has just the right amount of creature comforts to allow you to do that in comfort.
Camper van Edith comes with outdoor furniture in your rental. Credit: The Manc GroupInside Edith, the classic VW camper van you can rent from Oldham. Credit: The Manc GroupBacon butty and champagne breakfast outside Edith. Credit: The Manc Group
Edith – who recently starred in Blossoms’ music video for What Can I Say After I Say I’m Sorry – turns heads everywhere she goes with her sunny orange exterior, and ended up being the talk of the campsite when we took her away to the Peak District for a weekend.
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A couple of days with Edith goes a bit like this…
You collect her from Happier Campers and have an induction into how everything works, from the gearbox to the pop-up rooftop.
Then it’s off to your chosen campsite to get all set up, cracking open a cold beer from the fridge or popping the kettle on as soon as you park up.
As night falls, switch on the fairy lights, cook yourself dinner, and get cosy either with a book or whatever films you’ve remembered to download, before unfolding the double bed and tucking in for the night.
Now let me tell you, the joy of sliding open your bedroom door to see a vista of mist creeping over rolling hills and sheep pottering about is unparalleled.
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The Pack Horse in Hayfield. Credit: The Manc GroupDinner at the Pack Horse in Hayfield. Credit: The Manc GroupKinder Reservoir in the Peak District. Credit: The Manc GroupCosy paradise inside Edith. Credit: The Manc GroupCosy paradise inside Edith. Credit: The Manc Group
And it only gets better when you start frying up some bacon and having a glass of champagne (don’t judge me) with that same view.
From the Hayfield Campsite, you’re perfectly positioned for a stroll up Kinder Scout or, if you want something gentler but equally as beautiful, around Kinder Reservoir.
The entire Peak District is on your doorstep – there are plenty of walks and routes plotted out by the team at the campsite so you don’t even need to plan far ahead, and there’s a pub just up the hill where you can reward yourself with a pint at the end.
Also on the doorstep is one of the UK’s best gastropubs, The Pack Horse, where you’re welcomed into a proper country pub space with a brilliant, seasonal menu and a resident dog (Lola will stare you out if she catches a whiff of cheese on your table).
The whole camping experience – even having to go for a walk to the toilet block every time you need a wee – feels completely magical, and makes you realise that you don’t have to travel a million miles to feel a million miles from Manchester.
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Views from Edith as you sail through the Peak District. Credit: The Manc GroupHappier Campers in Oldham. Credit: The Manc GroupDriving the classic VW camper van. Credit: The Manc Group
She has quirks, as all classic vehicles do, like a gearbox that will only go from first to second if you ask it very nicely, windscreen wipers that are even totally off or enthusiastically on, and a side door that insists on being slammed full-force, fellow sleeping campers be damned.
But all of that adds to her charm, and the longer you spend getting to know Edith the more this little van rewards you.
And one of the best bits about a weekend with Edith is the unbridled freedom she brings. Imagine just getting bored of driving so pulling up by a reservoir for a cup of tea and an episode of Netflix?
Or opening your bedroom door in the morning to see an ever-changing landscape of countryside?
This right here is retro, British holiday heaven.
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Find out more about how to rent camper van Edith or any of the other Happier Campers vans HERE.
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Daisy Jackson -
26th October 2024 
