But as the weekend was scorching hot with barely a breeze, that doesn’t seem likely.
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One person said: “That’s just the government testing their new low frequency brain wave scan gadgets.”
The loud humming noise was over Salford this weekend. Credit: Pixahive
Another wrote: “Sorry we were just testing our anti gravity drive last night. Don’t worry it’ll be in space from now on, you won’t hear it.”
Someone else joked: “Hans Zimmer must be in town.”
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By far the most commonly shared opinion as to the source of the humming noise, though, is that it’s the return of the weird phenomenon known as ‘The Hum’.
Someone wrote: “Could be the mysterious ‘Hum’ heard all over the world and a lot in UK. i hear it all the time, scientists are baffled as to what it is.”
One user commented: “The hum has made its grand return.”
The Hum is, in theory, a ‘persistent and invasive low-frequency humming, rumbling, or droning noise not audible to all people’.
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It’s been reported all over the world, including here in the UK, but no one has ever agreed on a single cause.
Instead, it’s usually pinned on to something like machinery, jet streams against power lines, or even toadfish.
But the cause of the Salford hum remains a mystery. For now…
Featured image: Universal Pictures / Unsplash
Salford
Sale Sharks notch another new signing ahead of next season – and he’s rather big
Danny Jones
Sale Sharks have acquired another new signing ahead of next season as they have secured the services of Jacques Vermeulen.
Oh yeah, and in case you didn’t know, he’s a very big lad…
The 30-year-old South African will be joining the second group of Sharks in his career, having previously played for Durban’s Hollywoodbets team of the same nickname based back in his home country.
He made his move to the Gallagher Premiership back in the 2019/20 campaign and after spending six years with the Exeter Chiefs, Vermeulen is now set to swap Sandy Park for Salford.
𝙅𝙖𝙘𝙦𝙪𝙚𝙨 𝙤𝙪𝙩 𝙩𝙝𝙚 𝙗𝙤𝙭 💥
Jacques Vermeulen is joining our pack for the 25/26 season #SharksFamily!
Capable of being deployed at lock or along the back-row, the Paarl-born rugby union player has been labelled one of the best in his position that the league has seen in recent times, having made over a century of appearances for the Chiefs, who won their second title the season he arrived.
Joining Alex Sanderson’s side on a two-year contract after spending six years at Sandy Park, he will make his way to the Salford Community Stadium next season, following the arrival of Nathan Jibulu.
Towering above many other players at a whopping 6’6″, not only is he massive in stature but the Premiership heavyweight is known for his work rate and aggression, as well as being no stranger to grabbing a try or two.
Speaking via an official club announcement, Vermeulen said: “I’m absolutely thrilled to be joining Sale Sharks. I’ve heard nothing but great things about the club’s structure and incredible fan base, and I can’t wait to be a part of it.
“I already have some good friends in the squad, which will make the transition even smoother, and I truly believe this team has the talent and ambition to achieve big things.
“I’m excited to contribute and give my all for the club, and I can’t wait to get started. Sale Sharks are a very physical outfit and that suits my style of play.”
Sharks Director of Rugby, Alex Sanderson, went on to add: “Jacques has been one of the most consistent performers in his position in the league ever since he arrived at Exeter.
“His enthusiasm is infectious and he’s always been a nightmare to play against and someone we’ve had to target. He’s one of those players you want on your team because of his unparalleled, unrelenting physicality and work-rate.
“He’s a real enforcer, his ability to repeat physical actions is second to none and he’ll complement what we’ve already got. He can play anywhere across the back five but I think there’s more to come from him and that’s really exciting.
“He already has plenty of good mates here, so I have no doubt he’ll fit right in. We’re all buzzing to get him here.”
With fan-favourite Raffi Quirke also signing a new deal recently, the Curry brothers still running the flanks and George Ford looking on top form too, the Sale Sharks are looking strong going into 2025/2026.
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Daisy Jackson -
15th August 2022 
