Some of Manchester’s best street food traders will come together at Castlefield Bowl this September, slinging out bagels, burgers, bao and burritos to Laughterama punters across five glorious days.
Local favourites including Triple Bagels, Mi & Pho and T’arricrii will all come together from 21-25 September, slinging out their best-selling dishes as part of Manchester’s new comedy festival.
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Featuring big names like Nish Kumar, James Acaster, Rosie Jones, British Comedy Award winner Aisling Bea, Dylan Moran, Phil Wang and Josh Widdicombe, Laughterama will pair award-winning comedy with some of the best food trucks in the city.
The festival will also welcome a number of homegrown Manchester comics including Stephen Bailey, and Josh Jones.
Brought to Manchester by a team of siblings who already run successful comedy festivals in London and the south of England, organisers hope this event will be the first of many.
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As well as catching some uproarious stand up sets, ticket holders will also get to feast on some of Manchester’s best street food throughout the event.
Alongside some established food favourites, the festival has also booked up and comer Thief Street, Mexican taco truck Nina’s and top-end kebab kitchen Eat Like a Greek.
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Meanwhile, sweet tooths will be catered to with pancakes from Eat Dutch Lekker or a range of sugary treats from Ravenous Fudge.
Keeping reading for a breakdown of what food to expect to discover as part of this year’s brand new comedy festival.
T’arricrii
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Image: T’arricrii
Image: T’arricrii
Run by Riccardo and Romeo, two Sicilian brothers with a reputation for making some of the best arancini (Sicilian rice balls) in Manchester, T’arricrii began life at Hatch on Oxford Road in 2018. Over the years, the duo have firmly cemented themselves as a local favourite.
Eat Like a Greek
Image: Eat Like a Greek
Image: Eat Like a Greek
Serving gyros and souvlaki from their beautiful mobile taverna (converted from a horse trailer), these Manchester newcomers are making their mark with delicious wraps dripping with olive oil and seasoning direct from the motherland, alongside other Greek favourites.
Eat Dutch Lekker
Image: Eat Dutch Lekker
Image: Eat Dutch Lekker
Get a load of these amazing Dutch desserts! Mini pancakes, loaded waffles and so much more. Try a new spin on some of your all-time favourite delights with fresh ingredients and an abundance of toppings made right before your eyes.
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Triple Bagels
Image: Triple B
Image: Triple B
Serving up the best salt-beef bagels and burgers around, if you love New York-style street food then you’ll be making a (Triple)B-line for the house-cured and smoked pastrami, juicy burgers, fries, sides and more.
Thief Street
Combining retro style with handmade potato waffles and restaurant quality toppings, this newcomer has fast become a city favourite. It is the brainchild of Manchester chef Jon Green, who rose up the ranks in some of the city’s finest eateries like Trof, Sugo Pasta Kitchen and The Refuge before spending lockdown masterminding the perfect waffle.
Ravenous Fudge
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Image: Ravenous Fudge
Image: Ravenous Fudge
This is a long way from your typical fudge. With flavours like banana and chocolate, vegan sea salt and caramel, chilli chocolate or maple and walnut, Ravenous Fudge has revolutionised this classic treat since forming in Essex in 2015 and are bringing all their fudge-y delights to Manchester.
Mi & Pho
Image: Mi & Pho
Image: Mi & Pho
South Manchester’s hugely popular, multi award-winning outfit guarantees its legions of fans fresh and delicious offerings inspired by Vietnam’s street-side vendors. Get ready for an explosion of Southeast Asian flavour with their Buns, …
Nina’s Taco Truck
Image: Nina’s
Image: Nina’s
Serving fully plant based Mexican street food from their lovingly converted retro caravan, Team Nina bring you brimful burrito bowls of smokey seitan chicken, refried beans, guacamole, home-made salsa and lots more besides.
Tickets for each individual comedy event are priced separately at £25 a head (not including booking fee) for general admission. Food is not included with your ticket and must be purchased separately.
Six By Nico launches tasting menu inspired by Christmas dinner
Daisy Jackson
Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu.
The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head.
Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails.
At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine.
Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party.
Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience.
And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements.
Inside one of Six By Nico’s two Manchester restaurants. Credit: The Manc Group
The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing.
The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways.
For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion.
For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.
And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie.
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: SuppliedThe Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pearAnother dish on the Six By Nico Christmas dinner-inspired festive menu
Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.
In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini.
It’s just another example of the way Six By Nico keeps pushing the game forward.
Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.
“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season.
“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”
The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
Daisy Jackson
All the vibes of an apres-ski experience have landed in Greater Manchester with the arrival of a full Yurt Village.
Inside each cosy space you’ll find log fires, Christmas trees, ski racks, cable cars and fur throws for the perfect Alpine atmosphere.
The YurtBar pop-up in Sale has several different event spaces of varying shapes and sizes, each one named after and inspired by iconic European ski resorts.
Just imagine gathering all your loved ones together to sip on mulled wines, steins of beer and ski shots surrounded by twinkling lights. Bliss, right?
If you’re planning a party this winter, whether it’s your work Christmas do, a birthday, or just a festive get-together with friends, YurtBar is a perfect party spot for the season.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester. Credit: Supplied
While the yurts can be booked for groups up to 152 people, you can also just enjoy the apres-ski atmosphere in much smaller groups, with tables available for six people too.
On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple.
And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist.
You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth.
Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six.
To feel like you’ve been whisked off to the mountains without ever leaving town, click HERE.
And you can save money on your booking using the code Organisergoesfree!
The Manc -
14th September 2022 
