Cheshire Oaks have teamed up with a celebrity stylist to create ‘Style on Screen’ top tips this summer
We spoke to stylist Ryan Kay to learn more about how the silver and small screens are influencing trends this summer and how you can take inspiration without just hopping on a bandwagon.
Cheshire Oaks Designer Outlet is back with another brilliant event this summer called ‘Style on Screen’ and we’ve been getting to learn all about how TV and film can help update our wardrobe.
Inspired by some of the biggest releases of the year like Barbie and the Sex in the City spin-off, And Just Like That…, their latest project is to help inform those who love fashion and being in front of a camera, as well as those who are less comfortable, on how to build a wardrobe in keeping with current trends.
Once again, taking cues from the current aesthetics Hollywood has to offer, Cheshire Oaks and the McArthur Glen group have teamed up with local celebrity stylist, Ryan Kay, to help create looks around contemporary movies and TV shows and give you some sound advice.
Ryan made a splash at London Fashion Week back in 2016 and has been building up his portfolio and reputation ever since, working with some of the UK’s most popular designers, businesses, celebrities and, crucially, multiple productions involving the screen.
From collaborating with the likes OK! and HELLO! Magazine, to styling celebrities like Olivia Attwood, Fleur East, Lucy Fallon; Gemma Owen, Gemma Atkinson and Amy Childs just to name a few — not to mention working on Strictly, Saturday Night Takeaway, Eurovision and more — this guy is in demand.
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Lucky for you, following the official ‘Style on Screen’ event, where up-and-coming influencers, aspiring performers and members of the general public turned up to learn more about this summer’s looks, the Warrington-born fashion and brand consultant handed out some of his top tips.
Ryan’s top tips
1. Pairing different shades of the same colour — let’s say for instance, you want to recreate the Barbie since it’s everywhere at the minute, start off by seeing what pinks you already have in your wardrobe and build from there. As Ryan sees, it’s about “choosing accessories within the same tonal family… A bag and shoes that complement each other like this will help the outfit feel pulled together and deliberate.”
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2. Don’t wear trends if they’re not your style — “I love taking looks that I love on the catwalk or on-screen and get inspired on how this can work with pieces that I already own”. Once again, it’s about trying to restyle things you already own into new looks.
‘The Style on Screen’ event was about showing people how you can replicate a look on a budget using brands and key pieces that you can find around places like Cheshire Oaks’.
3. Contrasting textures — by combining pieces with different textures and materials, “even simple outfits can look more premium and interesting. For example, a pair of structured trousers look great with a slouchy jumper, or a satin skirt looks fantastic with a crisp white shirt.” The only caveat is that if you do mix, try to stick with a neutral colour palette — “too many colours and textures will look like you got dressed in the dark.”
4. Layering — The idea is to be versatile and build multiple outfits with just a few key pieces. He suggested things like layering a crop top over a shirt to create some structure or wearing a dress underneath a skirt to create a different silhouette.
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5. ‘A bag for life’ — “The perfect investment piece of a bag is one that you can wear day-in, day-out”, says Ryan, and styling it with your outfit can be an interesting challenge. “You can add a scarf around the handle of a bag to integrate it into the look”, and again, you can either have textures and colours match or let it pop on its own.
Credit: Cheshire Oaks
When we asked Ryan if he had one tip for those who have absolutely no clue about fashion (i.e. the person writing this article), he said that it’s all about “sustainability” and rather than just buying loads of fast-fashion pieces, the trick is to “select key items and make as many looks with them as you can”.
He also said that one thing he would always recommend is “a proper, tailored suit because it’s forever a timeless piece” and one that you can also spin into different seasons depending on the colours and how you accessorize it.
As he sees it, you can get “about 10 different looks” out of just one suit, so it’s well worth investing in a good one that you can then dress up or dress down.
It’s nice to see stylists like Ryan bringing the world of high-end London-centric fashion back up North and giving us a chance and the tools to recreate the trends and styles we see on screen.
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And last but not least, you can of course find pretty much everything you need to recreate the Barbie look, the Carrie Bradshaw look or pretty much any other style, be it one you’ve seen on screen or even just something more familiar to you at Cheshire Oaks.
Watch this space, we’re going to look absolutely mint this summer and so are you!
Featured Image — Warners Bros/Cheshire Oaks/HBO Max
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JD to host exclusive Josh Baker set at massive World Cup watch party in Manchester
Danny Jones
JD x JB: The well-known British and Manchester-founded sports fashion brand is teaming up with local artist Josh Baker for an exclusive pop-up set at a massive World Cup screening in the city centre tonight.
The two Manchester icons are teaming up at an otherwise sold-out Castlefield Bowl, getting the matchday vibes going ahead of the England vs Argentina game this evening.
With all eyes on the semi-final, keeping nerves steady will be a tall task, but Baker will be helping play his part in getting the energy up ahead of kick-off.
No matter what happens with the scoreline, it’s set to be a proper party atmosphere beforehand.
https://www.instagram.com/p/Da0FDI3tp3I/?hl=en
Fresh off the plane from his White Isle residency over in Ibiza, the 30-year-old Manc musician will be taking to the stage from 6:15pm at none other than Castlefield Bowl, where nearly 9,000 people will be watching the big game.
In case you missed it, after wrapping up Sounds of the City ’26, the Bowl is now being taken over for Road to Victory’s outdoor fan zone.
Doors will be open from 5:30pm ahead of the 8pm kick-off, and you’ll want to get down there with plenty of time to make sure you get a good view of the action – and by that, we mean both the game and Josh’s exciting set.
Better still, not only are those at the venue in for a night of amazing music and incredible vibes, but they’ll be cheering on Thomas Tuchel’s men straight after, in a crucial clash that could see England reach a second consecutive final in the last two major tournaments.
There’ll be plenty of entertainment before, during and after the breaks.
We will, of course, be keeping our fingers crossed for you and the boys tonight; the only thing we’re certain of is that the man himself will deliver on the night.
We had the honour of chatting with JB ahead of the BRITs back in February, and he’s only looking to bigger and better things this year.
For those looking to go along for this special one-off, once again, tickets to the event are already sold out, so your only chance is to sign up for the waiting list HERE. Fingers crossed for you and a result at full-time!
Last but not least, keep your eyes peeled on the JD Sports Instagram page and their other socials for all other updates ahead of the huge night. We can feel it: it’s coming home…
Featured Images — Press shots (supplied via JD Sports)
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Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
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These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Danny Jones -
14th July 2023 
