Belting out Christmas karaoke classics at an après ski-style village, throwing axes that look like candy canes, and feasting on new foods are just a handful of the things you could be getting up to over the next few festive weeks.
And all of this is on offer just in one place too.
Great Northern is a historic Grade II-listed leisure complex that’s home to some of the best-loved restaurants, bustling bars, eclectic independent businesses, and unique activity opportunities in the heart of Manchester city centre all year round, so if you’re looking for somewhere to escape the cold and get into the festive spirit, then you know where to head on down to.
Here’s our picks for four of the best places to go for a proper festive day out at Great Northern before we say goodbye to December.
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Throw candy cane-themed axes and feast on festive food
Whistle Punks
Merry Axemas / Credit: Whistle Punks
Fancy throwing some candy cane-themed axes and sipping on some mulled wine this Christmas?
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A trip to Whistle Punks at Great Northern is always an unforgettable experience, with each 70-minute session designed to make both newcomers and axe-throwing pros alike excel, with lots of top tricks taught to you by instructors, all before you take part in head-to-head tournaments to decide who is the throwing champ in your group.
But through the Christmas period, everything is just that little bit more festive.
Not only is there mulled wine on offer, plenty of mince pies and pigs in blankets to feast on, and special prosecco receptions available for those who enjoy the high life, but the axes you’ll be throwing are also red and white striped like candy cane, just to the whole thing even more Instagrammable.
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Tickets to Axemas at Whistle Punks Manchester start from £22 per person, and you can find out more and book your session here.
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Say hello to Santa, belt out Christmas classics, and do shots off a ski
Bar Hütte
Have you seen that popular après-ski village Bar Hütte is back?
Back and better than ever this year, with 15 cosy Alpine cabins dotted across the Great Northern square courtyard bringing a lively, festive, and vibrant atmosphere to the city centre, Bar Hütte is a great place for both families and groups of friends to head on down to at any time of the week during the festive season right through until the New Year.
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Inspired by some of the coolest après ski bars in Europe, Bar Hütte has everything from live music and free-flowing festive drinks, to the chance to try out the bar’s legendary ‘shot skis’, as well sing-along to all of your favourite tunes inside a private wooden karaoke cabin that’s festooned with twinkling tights.
The Gingerbread Old Fashioned, The Alpine, and Bar Hütte’s famous mulled wine are just some of the festive themed drinks and cocktails that can be brought to you by your very-own hütte host, all while you belt out Christmas karaoke classics.
Bar Hütte is also the only bar in the UK to serve up authentic Bombardinos – a warm Advocaat-based drink topped with cream that’s especially popular in Italian ski resorts.
For the little ones looking to say hello to the big red man himself, the family-friendly Santa Claus Club gives you the chance to meet Santa and get a picture with him, all before singing-along in a karaoke hutte for one hour, sipping on hot chocolate, and playing with some free colouring pads.
You can find out more about everything happening at Bar Hütte this year here.
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‘Get galactic’ and skate the day away
Paradise Skate World
Get Galactic / Credit: Paradise Skate World
Paradise Skate World is one of Manchester’s newest roller rinks.
A hugely-popular addition to the Great Northern Warehouse this year, Paradise Skate World is currently hosting a series of ‘Get Galactic’ parties every Saturday throughout December, and it means families and groups of friends can head on down and have a cosmic Christmas celebration.
With the party starting at 6:30pm and running through to 9:30pm, the skating isn’t all the fun you have to look forward to.
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While making your way around the rink, you’ll also get to enjoy a live DJ, make the most of a glitter face painting station, and try out a brand-new selection of Christmas cocktails and mocktails – including this year’s special, the ‘Intergalatic Reindeer’.
Make suer to keep an eye out too, as alien elves will also be rocking around the rink.
What better way to finish off your festive day out than with a proper Polish festive feast at Platzki
A fixture in the city since 2018, this popular Deansgate spot with a gorgeous plant-filled terrace that backs onto the Great Northern Warehouse, prides itself on providing an interesting list of Polish wines and vodka, alongside an ever-evolving menu filled with traditional dishes like dumplings, pork neck and meatballs – all served on beautiful Polish-made plates imported from abroad.
Serving up a new Ukrainian-inspired breakfast menu from 10am every weekend throughout the festive season, as well as lunch from 12pm-5pm, and the main evening menu from 5pm-9pm, Platzki is a real gem in the heart of Manchester city centre.
If you’re a fan of Polish cuisine, or you’re keen to try something new, then Platzki is well worth a look in, and we can’t recommend it highly enough here at The Manc.
Find out more about everything happening this Christmas at Great Northern here.
Featured Image – Great Northern Warehouse
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Manchester Art Fair returns this autumn with more than 180 exhibitors under one roof
Emily Sergeant
One of the UK’s largest art fairs is back in Manchester this autumn, bringing more than 180 exhibitors together all under one roof.
Not only is it one of the UK’s largest and one of the most significant art fairs, but it’s by far one of the most celebrated cultural events in Greater Manchester‘s social calendar too.
Designed for the collector, the curator, and those who are just simply curious, the event draws in tens of thousands of visitors, and will feature lots of new and returning galleries and artists this year – all of whom will be showing new works.
2026’s edition will be its biggest yet too, as the event is returning to Manchester Central for four days this year instead of the usual three.
Returning from Thursday 19 to Sunday 22 November, the fair will have more than 600 artists there for an exceptional showcase of modern and contemporary art, with thousands of works available to discover and buy from both world-renowned names and some of the most exciting emerging creative talent.
In a significant move, the fair’s highly anticipated Preview Night will move to Thursday evening, opening an expanded programme of art, talks, workshops, and new experiences across the four days that follow.
Leading the lineup of new features are Manchester Art Fair’s Art Masterclasses, which have been created for developing artists looking to advance their creative practice.
These new experiences will sit alongside a rich programme of artist talks, panel discussions, Q&As, live demonstrations, and other hands-on creative workshops.
More than 180 exhibitors will all gather together under one roof / Credit: Supplied
Manchester Art Fair 2026 will first open at Manchester Central with an exclusive preview night on Thursday 19 November, before it then continues on Friday 20, Saturday 21 and Sunday 22 November – with tockets now on sale.
Tickets are priced at £15 for a day ticket or £25 for a preview night ticket, including access throughout the weekend, all with booking fees applying.
You can get your hands on tickets from the Manchester Art Fair website HERE, and find out more information on this year’s event HERE.
Featured Image – Supplied
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Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.