Craig David is bringing his legendary TS5 party to Manchester for a massive outdoor summer show.
The legendary singer, songwriter and DJ will be taking over City Airport in Manchester, also known as Barton Aerodrome.
The special show will combine old school anthems with R&B, garage, and bashment, alongside plenty of contemporary hits.
Craig David, who rocketed to fame in the late 1990s, first launched his TS5 parties, where he sings, MCs and DJs, as an exclusive pre-party at his own penthouse in Miami.
Initially, Craig used them as a way to play his favourite music to the people he loved the most – but it proved such a hit that he started to take it on the road.
ADVERTISEMENT
Craig David presents TS5 at Barton Aerodrome. Credit: Supplied
Guaranteed to be a great night out, Craig David Presents TS5 is now heading to Manchester for a summer show.
The star has sold more than 15 million albums, secured more than 10 top 10 hits, and achieved multi-platinum status in more than 20 countries around the world.
ADVERTISEMENT
His TS5 shows now sell out at prestigious venues across the globe, and he’s even taken it to the Pyramid Stage at Glastonbury.
The unique live concert will take place at City Airport in Manchester on Friday 14 July, just outside the city – the huge space surrounded by lush green fields will be transformed with epic light and sound productions.
You can expect a night of sing-along hits, good time grooves and Craig David classics.
ADVERTISEMENT
Tickets will go on sale from 9am on Friday 31 March with Skiddle.
Featured image: Wikimedia Commons
Sponsored
A huge bowling alley with its own street food vendors is opening in Trafford
Georgina Pellant
A huge bowling alley is coming to Trafford next month, promising the ‘crown jewels of bowling’ with Ten Pin and Duck Pin bowling, plus shuffleboard, quality street food, arcade games and more.
Called King Pins, the giant new venue will open at Trafford Palazzo on 17 July with two independent street food stands, a dessert kiosk and a full-service bar pouring cocktails, homemade slushies and 20 different beers.
Food traders have just been confirmed for the new opening, with city centre favourites PLY and Little Bao Boy both coming on board to serve up Neapolitan wood-fired pizzas and pan-Asian bao buns respectively.
PLY fans can expect to get their hands on all their Northern Quarter favourites, as well as digging into a brand new King Pins pizza topped with hot dogs, crunchy onion and a secret Goldeen barbecue sauce created exclusively for the new opening.
Image: The Hoot Leeds
Image: The Manc Eats
There’ll also be a selection of saucy PLY wings coated in buffalo, BBQ and chip shop curry sauce, classic fries, vegan options and a special kids menu, perfect for the whole family.
As for the menu at Little Bao Boy, originally founded in Leeds and voted the city’s favourite takeaway during Covid, expect to find the likes of beef beef brisket and salt and pepper aubergine-stuffed bao on a list that celebrates Asian food with a western, contemporary twist.
Meanwhile, King Pins’ dessert kiosk Royal Treats will serve a huge selection of sweet snacks ranging from donuts and soft serve ice cream to endless bags of Pick ‘N’ Mix.
As for the games on offer, players can try their hands at both Ten Pin and Duck Pin bowling – a variation on the classic using smaller pins and balls – as well as play arcade games, shuffleboard, ice-free curling and air hockey.
Image: The Manc Eats
Image: The Manc Eats
With a whopping fifteen lanes of Ten Pin bowling and six lanes of Duck Pin bowling (a shorter-laned, faster game of bowling that is completely new to the UK), up to 200 people will be able to play at once at the huge new venue when it launches next month.
James Travis, Brand Manager at King Pins, said: “We’re looking forward to finally opening King Pins this summer at Trafford Palazzo.
“The offering at King Pins is like no other, we are all about quality as opposed to outdated family fun. We can’t wait to showcase everything on offer, including a truly state-of-the-art bowling experience and some top-tier local food vendors.
“King Pins will be a place for the whole family to have fun, but equally the space will transform by night into an entertainment venue with music, drinks and bowling which is also perfect for adults looking for something different.”
Carl Fraenkl-Rietti, co-owner at PLY, said: “We are very excited about partnering with King Pins and are looking forward to the launch this summer.
“PLY will be bringing its fun, fresh food to the venue, which is the perfect fit for us. We are all about bringing great vibes, and who doesn’t love playing games, drinking beer and cocktails with a slice of pizza in hand.“
James Ooi, owner at Little Bao Boy, said: “We are very excited to be opening our restaurant in Manchester alongside King Pins, especially after seeing such a huge success at our home site in Leeds and Manchester city centre.
“We can’t wait to start slinging out our Bao Buns from this amazing new venue and we are looking forward to being part of this exciting new launch at Trafford Palazzo.”Designed with all ages in mind, bookings are officially open now for the new kingsized bowling experience. Located close to Legoland® Discovery Centre, SEA LIFE and the forthcoming Nerf Experience, to find out more and book visit the King Pins website here.
Featured image – The Manc Eats
Sponsored
These are Manchester’s favourite takeaways, according to Deliveroo
The Manc
When it comes to finding the best takeaways in our area, we don’t mess about – and neither does Deliveroo.
The original restaurant-quality food delivery service is celebrating eight years in Manchester this summer – and after nearly a decade of championing independent eateries, the team has noticed that when it comes to ordering in we Mancs are creatures of habit.
According to new insights published by the food couriers, Manchester locals can’t get enough of Salford’s sell-out smashed burgers, with the Burgerism Meal Deal being the most popular dish in the city.
Other top orders include Egg Fried Rice from Oodles and Margherita pizza from Rudy’s, followed by 8 Boneless Pieces from Wingstop and – last but not least – the OG Kebab from German Doner Kebab (GDK).
However, when it comes to local favourites, biryani, ice cream, and cookies all top the list of the most searched-for dishes in Manchester, with searches for biryani rising by 39% in the last two months.
Image: Burgerism
Image: Burgerism
Finding also discovered that Friday night at 7pm is the most popular time for Mancs to order on Deliveroo, with more orders being placed in central Manchester, Chorlton and Withington than any other neighbourhood.
Since its launch in Manchester eight years ago, more than 4,000 local restaurants have signed up to the platform.
Deliveroo has created work for more than 5,900 people in the city and surrounding areas, with the majority of these being the Deliveroo riders who deliver your food which is cooked fresh to order and brought to your door within 30 minutes.
Deliveroo has also remained committed to supporting local businesses in Manchester, with 60% per cent of its restaurant partners being local independent restaurants, creating new revenue streams for homegrown culinary talent.
Burgerism, Zumuku Sushi, and Proove Pizza are the top three small businesses that have been supported by Deliveroo over the past eight years.
Across these eight years, Deliveroo has become a city staple, with the top neighbourhood for restaurant orders being Central Manchester, whilst in second and third spots are Chorlton and Withington, respectively.
American cuisine has been a consistent favourite for all Manc orderers over recent years, alongside German, Mexican, Greek & Thai.
And that’s not all, Deliveroo data can also reveal Central Manchester is the neighbourhood that orders the most burgers, whilst Hulme is the city’s vegan capital, and residents in Salford can’t get enough of wings.
Daniel Soile, City Manager for Manchester, said: “Our whole team here at Deliveroo is delighted that our rapid growth in Manchester over the past eight years means that customers have more choice, restaurants are able to increase their revenue, and riders have the opportunity to choose well-paid, flexible work.”