More images have been released giving a glimpse of how Fenix, a luxury new Mediterranean restaurant in Manchester, will look when it launches in November.
The new restaurant promises to deliver authentic and high-end contemporary Greek food from its site in Spinningfields, with a dazzling interior to match.
Fenix comes from the team behind Tattu, widely considered to be one of Manchester’s best restaurants, under their Permanently Unique hospitality group.
And anyone who signs up for the newsletter will get exclusive access to bookings – and get the chance to be the first to dine at Fenix for their 50% off food soft launch.
Their newest venture has been inspired by the fine-dining scene of Mykonos, and will focus on modern Greek-Mediterranean cuisine, breath-taking design, live sounds and cutting edge light technology designed to mimic the setting sun and rising moon across the Greek isles.
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The latest set of images released by the new Manchester restaurant give a new glimpse of how the site will look come day and night.
A huge central kitchen where contemporary Greek food will be live-fired in front of diners. Credit: SuppliedA huge tree and gold fauna will be the stars of Fenix’s beautiful restaurant interior. Credit: SuppliedFenix when the lighting transforms it to a moonlit Greek island. Credit: Supplied
Features inside include driftwood dining chairs, stunning stone floors, huge plumes of grasses, and carved stone walls.
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Much like Tattu with its legendary cherry blossom tree, Fenix will use nature as its show-stopper, from the dense canopy of gold fauna hanging overhead to the twisting olive tree reaching between floors.
A video shared on Fenix’s Instagram pagealso shows a wall of flames flickering above the bar space.
Fenix looks set to be one of Manchester’s most beautiful restaurants.
Bringing a taste of the Mediterranean to Manchester will be executive head chef Ippokratis Anagnostelis (who has worked across the best establishments in Mykonos and Athens) and head chef Zisis Giannouras.
Their vision for Fenix will see tables filled with dishes to share amongst friends and family, promising to take traditional dishes from the best Greek restaurants and reimagine them for modern diners.
Influences will of course come from the chefs’ beloved Greece, as well as South America and Asia.
Cutting-edge lighting will transform Fenix’s restaurant from sunset to moonlit night. Credit: Supplied
Dishes will include everything from fresh pita served with grilled aubergine, tomato confit and feta espuma, hummus and a smoked Taramasalata with fresh white fish roe cream, to hearty portions of spiced beef meatballs, grilled octopus with Aegean fava beans, shrimp ‘Saganaki’ and Wagyu beef dumplings.
Dishes will be flamed live in front of diners on a spectacular charcoal fired grill, located at the heart of the space.
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Also on offer are a wealth of pasta and rice dishes, a ‘Raw’ menu including Sea Bass ceviche and steak tartare, clay pot roasted leg of lamb folded in vine leaves, and Tiger prawns with yuzu sauce.
Fenix will bring a taste of Mykonos to Manchester. Credit: Supplied
To compliment Fenix’s food offering, the site will also be home to one of the city’s best bars, headed up by Will Meredith.
The ground floor will be transformed into a vibrant luxury drinking den, with live DJs and service running into the evening.
Will has drawn inspiration from his Greek heritage and the stories of ancient Greece to create a drinks menu that splits into four sections: Earth, Water, Fire, and Wind.
Each of the 16 innovative cocktails will be served in custom glassware, and the bar team will even be carving every piece of ice into boulder-like shapes.
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Fenix will be offering 50% off food during its soft launch period for anyone who signs up for exclusive access to bookings at www.fenixrestaurants.com.
There’s a new summer terrace in town with a weekend spritz happy hour
Daisy Jackson
There’s a new summer terrace in Greater Manchester that’s the ideal spot to soak in some rays – and enjoy a few discounted spritzes while you’re there.
Over on Chapel Street – just across the river from Manchester Cathedral – you’ll find Embankment Kitchen, which has opened up its terrace for the season.
This stylish spot is part of the CitySuites aparthotel, and has a menu rooted in the warm spirit of Northern hospitality.
It’s worth a visit all year round for their seasonally-focused, local-as-possible menus, but the summer terrace at Embankment Kitchen is a real added bonus in spring and summer.
And following that spell of absolutely glorious weather, they’re opening up two hours earlier every day too for maximum sun-soaking from 2pm.
At Embankment Kitchen you can tuck into a drinks and nibbles menu from 2pm until 5pm, and Happy Hour drinks deals from 4pm until 7pm.
That means two-for-one cocktails, plus discounted wines, prosecco and beers – an ideal post-work haunt.
Cocktails at Embankment Kitchen in Manchester. Credit: The Manc GroupSmall plates on the Embankment Kitchen terrace. Credit: The Manc Group
It’s usually almost impossible to find a happy hour in Manchester at weekends, but these guys are doing two-for-£12 spritzes every Saturday and Sunday between 12pm and 4pm, with flavours including Aperol, Hugo, and limoncello.
Drinks on the menu include signature cocktails that are inspired by the city’s industrial roots, like The Emmeline, Manchester Exchange (a take on an old fashioned), and the Atomic Zombie, as well as classic cocktails such as an espresso martini, limoncello negroni, amaretto sour, and strawberry daiquiri.
As for nibbles, tuck into treats like garlic bread, edamame beans with smoked salt, garlic and parmesan fries, salt and pepper tater tots, and halloumi fries.
Surrounded by lush plants and gigantic parasols, it’s hard to believe you’re just across the river in Salford when you’re soaking up the sun at Embankment Kitchen. To find out more, head HERE.
A huge Irish festival with iconic music stars, markets, food and more is coming to Greater Manchester
Daisy Jackson
A massive Irish music festival with masses of food, drink, crafts, workshops and surprises is returning to Greater Manchester this summer.
Craic by the Creek 2025 will bring together all the best bits of the Emerald Isle for a weekend-long knees-up in a gorgeous countryside location on our doorstep in July.
There’s a huge music line-up (with plenty more still to be announced) featuring Boyzlife, made up of Keith Duffy from Boyzone and Brian McFadden from Westlife.
And this fun-filled Irish Music Festival is the only one of its kind offering full weekend camping, at the beautiful village of Compstall in Stockport.
The countdown is now officially on for this unmissable celebration of Irish music, culture, and community spirit, which will take place between 18 and 20 July.
Craic by the Creek has been hailed as the greatest Irish music festival in the UK and is back for 2025 bigger than ever.
Already announced to perform live along with Boyzlife are The Tumbling Paddies, Derek Ryan, All Folk’d Up, Johnny Brady, The Kilkennys and loads more.
There are still more acts to be revealed in this stacked line-up.
And it’s not just about the music at Craic by the Creek – there’s also a bustling Irish-themed craft market with handmade goods, Irish-inspired food and drink, social dance workshops, and plenty of surprises.
Expect a weekend of tunes, traditions, community vibes and campfire craic.
Craic by the Creek will take place between 18 and 20 July, 2025 – tickets are on sale now via Skiddle, and they’re already flying.
Daisy Jackson -
1st November 2023 
