More images have been released giving a glimpse of how Fenix, a luxury new Mediterranean restaurant in Manchester, will look when it launches in November.
The new restaurant promises to deliver authentic and high-end contemporary Greek food from its site in Spinningfields, with a dazzling interior to match.
Fenix comes from the team behind Tattu, widely considered to be one of Manchester’s best restaurants, under their Permanently Unique hospitality group.
And anyone who signs up for the newsletter will get exclusive access to bookings – and get the chance to be the first to dine at Fenix for their 50% off food soft launch.
Their newest venture has been inspired by the fine-dining scene of Mykonos, and will focus on modern Greek-Mediterranean cuisine, breath-taking design, live sounds and cutting edge light technology designed to mimic the setting sun and rising moon across the Greek isles.
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The latest set of images released by the new Manchester restaurant give a new glimpse of how the site will look come day and night.
A huge central kitchen where contemporary Greek food will be live-fired in front of diners. Credit: SuppliedA huge tree and gold fauna will be the stars of Fenix’s beautiful restaurant interior. Credit: SuppliedFenix when the lighting transforms it to a moonlit Greek island. Credit: Supplied
Features inside include driftwood dining chairs, stunning stone floors, huge plumes of grasses, and carved stone walls.
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Much like Tattu with its legendary cherry blossom tree, Fenix will use nature as its show-stopper, from the dense canopy of gold fauna hanging overhead to the twisting olive tree reaching between floors.
A video shared on Fenix’s Instagram pagealso shows a wall of flames flickering above the bar space.
Fenix looks set to be one of Manchester’s most beautiful restaurants.
Bringing a taste of the Mediterranean to Manchester will be executive head chef Ippokratis Anagnostelis (who has worked across the best establishments in Mykonos and Athens) and head chef Zisis Giannouras.
Their vision for Fenix will see tables filled with dishes to share amongst friends and family, promising to take traditional dishes from the best Greek restaurants and reimagine them for modern diners.
Influences will of course come from the chefs’ beloved Greece, as well as South America and Asia.
Cutting-edge lighting will transform Fenix’s restaurant from sunset to moonlit night. Credit: Supplied
Dishes will include everything from fresh pita served with grilled aubergine, tomato confit and feta espuma, hummus and a smoked Taramasalata with fresh white fish roe cream, to hearty portions of spiced beef meatballs, grilled octopus with Aegean fava beans, shrimp ‘Saganaki’ and Wagyu beef dumplings.
Dishes will be flamed live in front of diners on a spectacular charcoal fired grill, located at the heart of the space.
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Also on offer are a wealth of pasta and rice dishes, a ‘Raw’ menu including Sea Bass ceviche and steak tartare, clay pot roasted leg of lamb folded in vine leaves, and Tiger prawns with yuzu sauce.
Fenix will bring a taste of Mykonos to Manchester. Credit: Supplied
To compliment Fenix’s food offering, the site will also be home to one of the city’s best bars, headed up by Will Meredith.
The ground floor will be transformed into a vibrant luxury drinking den, with live DJs and service running into the evening.
Will has drawn inspiration from his Greek heritage and the stories of ancient Greece to create a drinks menu that splits into four sections: Earth, Water, Fire, and Wind.
Each of the 16 innovative cocktails will be served in custom glassware, and the bar team will even be carving every piece of ice into boulder-like shapes.
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Fenix will be offering 50% off food during its soft launch period for anyone who signs up for exclusive access to bookings at www.fenixrestaurants.com.
A £1m health optimisation hub with breakthrough ‘brain health technology’ is opening in Manchester
Daisy Jackson
A brand-new £1m health optimisation clinic is set to open near Manchester Airport this month, with a North West-first breakthrough ‘brain health technology’ offering.
Projuvenate will be a flagship 3350 sq ft medically-led clinic, with ExoMind™, offering non-invasive treatment for mental wellness.
The space will be bringing cutting-edge treatments to Greater Manchester that are normally associated with high-end private wellness clinics in London.
Projuvenate promises three key wellness pillars – health optimisation, physiotherapy, and aesthetic wellness.
Part of its health optimisation pillar will be ExoMind, a breakthrough treatment that uses targeted electromagnetic stimulation to deliver precise pulses to key areas of the brain linked to emotional regulation, focus, and motivation.
Early trials of this FDA-approved treatment show 88% of patients report improved mental wellness, with 78% experiencing better mood, sleep, and emotional regulation.
Other health optimisation treatments include HaloRed™ salt and red light therapy, longevity treatments, and intimate health solutions such as electromagnetic pelvic floor training.
There’ll also be elite physiotherapy as part of Projuvenate’s offering, with rehabilitation and injury prevention from experts in elite sport.
Advanced equipment patients will be able to access includes the R-Force™ anti-gravity treadmill, targeted cryotherapy, and more.
It’s open now at Manchester GreenThe new Projuvenate wellness centreProjuvenate is the first North West clinic to offer ExoMindProjuvenate will offer physiotherapy in a state-of-the-art gym
And the final pillar, aesthetic wellness, offers non-invasive treatments to enhance appearance, strength and confidence, from skin and face therapies to injectables, body sculpting, and hair vitality.
Projuvenate is founded by Dr Libby Artingstall, a former consultant psychiatrist, and her brother Rob Artingstall, an experienced performance physiotherapist and Head Physio with England Rugby League.
They hope to bridge the gap between healthcare, rehabilitation, and proactive wellbeing.
Dr Libby Artingstall said: “Throughout medical school and much of my career as a doctor, the focus was on what happens when the body or mind goes wrong. But I became increasingly compelled by the question: how do we help people stay well, not just now, but long into the future? That’s what led to Projuvenate.
“Wellness isn’t one-dimensional. At Projuvenate we bring together advanced aesthetic wellness, expert physiotherapy, and science-backed health optimisation to support the skin, body and mind in a fully integrated, medically led environment. ExoMind™ is the perfect example of this philosophy—giving people an evidence-based way to support clarity, focus, and emotional strength.”
She added: “This opening marks a new era for health in the North West. People no longer need to travel to London for these preventative therapies. We’re proud to be putting Manchester on the map for clinical excellence and proactive care that supports every dimension of wellbeing.”
A medical consultation is £75, redeemable against treatment within three months, is required before starting any treatment or programme.
Treatments start from £45 for HaloRed™ therapy, and a six-session ExoMind™ package is priced at £2,200.
Projuvenate will open on 18 September at Manchester Green.
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.
Daisy Jackson -
1st November 2023 
