More images have been released giving a glimpse of how Fenix, a luxury new Mediterranean restaurant in Manchester, will look when it launches in November.
The new restaurant promises to deliver authentic and high-end contemporary Greek food from its site in Spinningfields, with a dazzling interior to match.
Fenix comes from the team behind Tattu, widely considered to be one of Manchester’s best restaurants, under their Permanently Unique hospitality group.
And anyone who signs up for the newsletter will get exclusive access to bookings – and get the chance to be the first to dine at Fenix for their 50% off food soft launch.
Their newest venture has been inspired by the fine-dining scene of Mykonos, and will focus on modern Greek-Mediterranean cuisine, breath-taking design, live sounds and cutting edge light technology designed to mimic the setting sun and rising moon across the Greek isles.
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The latest set of images released by the new Manchester restaurant give a new glimpse of how the site will look come day and night.
A huge central kitchen where contemporary Greek food will be live-fired in front of diners. Credit: SuppliedA huge tree and gold fauna will be the stars of Fenix’s beautiful restaurant interior. Credit: SuppliedFenix when the lighting transforms it to a moonlit Greek island. Credit: Supplied
Features inside include driftwood dining chairs, stunning stone floors, huge plumes of grasses, and carved stone walls.
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Much like Tattu with its legendary cherry blossom tree, Fenix will use nature as its show-stopper, from the dense canopy of gold fauna hanging overhead to the twisting olive tree reaching between floors.
A video shared on Fenix’s Instagram pagealso shows a wall of flames flickering above the bar space.
Fenix looks set to be one of Manchester’s most beautiful restaurants.
Bringing a taste of the Mediterranean to Manchester will be executive head chef Ippokratis Anagnostelis (who has worked across the best establishments in Mykonos and Athens) and head chef Zisis Giannouras.
Their vision for Fenix will see tables filled with dishes to share amongst friends and family, promising to take traditional dishes from the best Greek restaurants and reimagine them for modern diners.
Influences will of course come from the chefs’ beloved Greece, as well as South America and Asia.
Cutting-edge lighting will transform Fenix’s restaurant from sunset to moonlit night. Credit: Supplied
Dishes will include everything from fresh pita served with grilled aubergine, tomato confit and feta espuma, hummus and a smoked Taramasalata with fresh white fish roe cream, to hearty portions of spiced beef meatballs, grilled octopus with Aegean fava beans, shrimp ‘Saganaki’ and Wagyu beef dumplings.
Dishes will be flamed live in front of diners on a spectacular charcoal fired grill, located at the heart of the space.
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Also on offer are a wealth of pasta and rice dishes, a ‘Raw’ menu including Sea Bass ceviche and steak tartare, clay pot roasted leg of lamb folded in vine leaves, and Tiger prawns with yuzu sauce.
Fenix will bring a taste of Mykonos to Manchester. Credit: Supplied
To compliment Fenix’s food offering, the site will also be home to one of the city’s best bars, headed up by Will Meredith.
The ground floor will be transformed into a vibrant luxury drinking den, with live DJs and service running into the evening.
Will has drawn inspiration from his Greek heritage and the stories of ancient Greece to create a drinks menu that splits into four sections: Earth, Water, Fire, and Wind.
Each of the 16 innovative cocktails will be served in custom glassware, and the bar team will even be carving every piece of ice into boulder-like shapes.
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Fenix will be offering 50% off food during its soft launch period for anyone who signs up for exclusive access to bookings at www.fenixrestaurants.com.
Students can join a Wagamama ramen-building workshop for just £5 this week
Daisy Jackson
Students will be able to take part in a build-your-own ramen workshop this week, led by everyone’s favourite pan-Asian restaurant group, Wagamama.
The workshops will cost just £5 (all of which will go to a brilliant cause), and will include the time spent creating your perfect meal, the actual food, plus drinks and sides.
Wagamama has teamed up with mental health charity SHOUT to host this cosy ramen-making workshop.
Students will be invited to join Wagamama chefs in the kitchen, selecting their own broth, protein and veggies, with perfectly-cooked noodles, before sitting down at the restaurant’s benches to slurp up their creations with fellow students.
There’ll also be toppings and garnishes including kimchi, tea-stained eggs, chilli oil, spring onions and more.
With merch to take home too, and steaming bowls of the best-ever autumn dish, this is a one-off event you won’t want to miss.
Students can join a Wagamama ramen-building workshop for just £5 this week. Credit: Supplied
Each £5 ticket includes your food and two drinks, plus a variety of the new Wagamama winter sides and sharers.
All money raised will be donated to SHOUT to support the vital services they provide.
A representative from SHOUT will also be in attendance to talk about student wellbeing and the services available from the charity.
Wagamama says: “At Wagamama, we believe having a conversation is one of the most powerful ways you can support someone struggling with their mental health. Whether it’s a quick check-in via text or an open conversation over a bowl of steaming ramen. no chat is too big or too small to make an impact.
Students can join a Wagamama ramen-building workshop with SHOUT this week. Credit: Supplied
“This ethos is one we share with SHOUT, a free, confidential, 24/7 text messaging service for anyone in the UK who needs someone to talk to. After huge demand during Covid, SHOUT’s service has become increasingly essential + today SHOUT is more highly in demand than ever before.”
The Japanese and pan-Asian restaurant is donating £40,000 to SHOUT this year, plus providing perks and rewards for their team of volunteers, and hosting events in their spaces.
The Wagamama ramen-building workshop will take place at the St Peter’s Square restaurant on Thursday 7 November between 2pm and 4pm. You can get your tickets HERE.
‘Glittering winter adventure’ set to take over Tatton Park this Christmas
Emily Sergeant
The magnificent grounds of Tatton Park will be transformed into a ‘glittering winter adventure’ this festive season.
With spooky season now a thing of the past, and Christmas merely a few weeks away, families will soon be whisked away into a world of folklore, enchantment, and enthralling performances as they enter the gardens of the stunning Tatton Park in Cheshire for an immersive, festival-like experience known as Yuletide.
Organisers say the captivating event promises to be a “truly magical experience” where folklore stories come to life through storytelling and live music.
A ‘glittering winter adventure’ is set to take over Tatton Park this Christmas / Credit: Supplied
All set to transport visitors right into the heart of Yuletide tales, the exciting new event – which opens next weekend, and runs through until late December – is produced by Wild Rumpus, who you may know for other magical local events such as ‘The Lanterns’ at Chester Zoo (2018-2022) and Just So Festival.
The highlight of this new event has to be The Glittering Trail, where beautifully-illuminated puppets and performers bring legendary stories of Yuletide to life as visitors wander through the park’s popular Japanese Gardens and make the most of the stunning winter landscape.
Families can gather around an open fire to toast marshmallows, all while they watch live performances that add even more magic to the evening.
Yuletide will be running at Tatton Park on selected dates from Saturday 16 November through to Monday 23 December, and tickets are on sale now – with adult tickets costing £20, children paying just £12 each, and free personal assistant passes are also available.
Daisy Jackson -
1st November 2023 
