More images have been released giving a glimpse of how Fenix, a luxury new Mediterranean restaurant in Manchester, will look when it launches in November.
The new restaurant promises to deliver authentic and high-end contemporary Greek food from its site in Spinningfields, with a dazzling interior to match.
Fenix comes from the team behind Tattu, widely considered to be one of Manchester’s best restaurants, under their Permanently Unique hospitality group.
And anyone who signs up for the newsletter will get exclusive access to bookings – and get the chance to be the first to dine at Fenix for their 50% off food soft launch.
Their newest venture has been inspired by the fine-dining scene of Mykonos, and will focus on modern Greek-Mediterranean cuisine, breath-taking design, live sounds and cutting edge light technology designed to mimic the setting sun and rising moon across the Greek isles.
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The latest set of images released by the new Manchester restaurant give a new glimpse of how the site will look come day and night.
A huge central kitchen where contemporary Greek food will be live-fired in front of diners. Credit: SuppliedA huge tree and gold fauna will be the stars of Fenix’s beautiful restaurant interior. Credit: SuppliedFenix when the lighting transforms it to a moonlit Greek island. Credit: Supplied
Features inside include driftwood dining chairs, stunning stone floors, huge plumes of grasses, and carved stone walls.
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Much like Tattu with its legendary cherry blossom tree, Fenix will use nature as its show-stopper, from the dense canopy of gold fauna hanging overhead to the twisting olive tree reaching between floors.
A video shared on Fenix’s Instagram pagealso shows a wall of flames flickering above the bar space.
Fenix looks set to be one of Manchester’s most beautiful restaurants.
Bringing a taste of the Mediterranean to Manchester will be executive head chef Ippokratis Anagnostelis (who has worked across the best establishments in Mykonos and Athens) and head chef Zisis Giannouras.
Their vision for Fenix will see tables filled with dishes to share amongst friends and family, promising to take traditional dishes from the best Greek restaurants and reimagine them for modern diners.
Influences will of course come from the chefs’ beloved Greece, as well as South America and Asia.
Cutting-edge lighting will transform Fenix’s restaurant from sunset to moonlit night. Credit: Supplied
Dishes will include everything from fresh pita served with grilled aubergine, tomato confit and feta espuma, hummus and a smoked Taramasalata with fresh white fish roe cream, to hearty portions of spiced beef meatballs, grilled octopus with Aegean fava beans, shrimp ‘Saganaki’ and Wagyu beef dumplings.
Dishes will be flamed live in front of diners on a spectacular charcoal fired grill, located at the heart of the space.
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Also on offer are a wealth of pasta and rice dishes, a ‘Raw’ menu including Sea Bass ceviche and steak tartare, clay pot roasted leg of lamb folded in vine leaves, and Tiger prawns with yuzu sauce.
Fenix will bring a taste of Mykonos to Manchester. Credit: Supplied
To compliment Fenix’s food offering, the site will also be home to one of the city’s best bars, headed up by Will Meredith.
The ground floor will be transformed into a vibrant luxury drinking den, with live DJs and service running into the evening.
Will has drawn inspiration from his Greek heritage and the stories of ancient Greece to create a drinks menu that splits into four sections: Earth, Water, Fire, and Wind.
Each of the 16 innovative cocktails will be served in custom glassware, and the bar team will even be carving every piece of ice into boulder-like shapes.
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Fenix will be offering 50% off food during its soft launch period for anyone who signs up for exclusive access to bookings at www.fenixrestaurants.com.
A dedicated anime, movie and gaming concert with a live orchestra is coming to Manchester
Danny Jones
Calling all self-proclaimed otakus, cinephiles and gamers: a huge concert experience will see dozens of musicians bring classic anime, film and gaming soundtracks and scores to life later this year, right here in Manchester.
The city is no stranger to events celebrating these beloved kinds of media, but you’ll struggle to find another bringing all of them together in one place.
Brought to us Mancs by KIN Music Entertainment, a locally founded arts, events and music label, this celebration of all things pop culture – and specifically, the music tied to it.
Entitled ‘The Kin & Fushigi Anime, Film & Videogame Orchestra’, this passionate collective serves as not only a platform for rising artists but also to hear some iconic sonic moments like never before.
KIN have created a large-scale live concert experience which will bring together a 25-piece pop orchestra made up of emerging professional performers and conservatoire graduates.
Aside from the impressive total of people behind this production to begin with, they also form an immersive hybrid orchestral and live band capable of bringing.
Speaking on the upcoming date, KIN Entertainment said in a statement: “We wanted to create the kind of live experience that many anime and videogame fans in Manchester have been waiting for — something cinematic, emotional and community-driven that brings these sound worlds to life with the energy of both an orchestra and a live band.”
Kin was founded by bassist, composer and ensemble performer Alejandro Urbina Diaz, who first brought his talents and wider interests over from Mexico to the Royal Northern College of Music (RNCM) here in the city centre at the age of 23.
Citing Manchester’s multiculturalism and cosmopolitan cultural fabric as a big part of his inspiration, he and his team have ended up carving out this niche for themselves, and now they’ll be playing this beloved music to Mancs at none other than the O2 Ritz.
Credit: KIN Music Entertainment (supplied via Academy Music Group Digital)
With new arrangements inspired by anime, cinematic and videogame culture, not to mention orchestral and even rock crossover twists – including both vocalist and rhythm sections, by the way – it’s set to be a highly unique experience that most will have never come across before.
This event itself is suitable for audiences aged 14+, although under-16s must be accompanied by an adult, and it’s taking place at the Ritz on Sunday, 26 July.
We’re not going to spoil any more details about the show for you, so which particular pieces of pop culture they reference will just have to be a surprise…
Featured Images — Publicity pictures (supplied via AMG Digital)
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You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Daisy Jackson -
1st November 2023 
