It may have only been around in our city for a couple of months now, but Brigad already looks like it’s fast becoming the future for freelancers.
In you’re unfamiliar with this innovative new app and what it’s all about, Brigad first burst onto the hospitality scene all the way back in 2016, and went on to make a deserved name for itself both here in the UK and with our overseas neighbours in France, before it finally launched in Manchester earlier this year.
Brigad prides itself on being a company with a mission, and the goal is “to make work attractive and accessible to all”.
It’s a platform that allows businesses in our city to be put in touch with verified self-employed professionals in just a few clicks – which ultimately saves precious time, as the entire administrative process is automated, and also gives freelancers to the chance to choose work freely every day from a large number of well-paid assignments that work ideally for their timetable, lifestyle, career path, and income.
Given that the hospitality industry has had to overcome a lot more than other sectors post-COVID, and with the staffing crisis within the sector now said to be reaching points of over 3,000 ongoing open vacancies, Brigad could not have come to Manchester at a more ideal time.
Having already connected around 4,000 freelance workers with opportunities across London, the company is adamant that there is no time to waste in applying these resources to the great city of Manchester, and says its presence here is vital to “ensure efficient post-pandemic recovery” of the city’s hospitality industry.
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But, if you’re a freelance professional in Manchester hospitality who’s keen to change the way you work, then what exactly is Brigad all about? How do you use it? And what do you need to know to get started?
Let’s break it down.
Brigad is on a mission to make work “attractive and accessible to all” / Credit: Arnaud Caillou | Brooke Cagle (via Unsplash)
How does Brigad work for freelancers?
Brigad is all about collaboration.
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It’s a platform that puts end-to-end collaboration between hospitality businesses and qualified self-employed professionals right at the forefront, and is all about empowering hospitality workers by helping to connect them to temporary freelance shifts with a decent and fair minimum hourly payment.
To get started, you’ll simply need to download the app from your app store, and sign up by completing your personal information and uploading a copy of your ID.
How do I use the app?
Once you’ve officially signed up, you’ll first need to book a slot with a member of the Brigad team, who will introduce the app to you and discuss your experience and skills in order to give you the best experience, all before you take on your first mission.
After you’ve successfully accepted your first mission, you’re then set to earn on average 15% more than the industry standard income – and all with no obligation to accept regular shifts.
All that’s left now is to turn up to your first mission, and let Brigad know how it goes by leaving the business a review – which gives other Brigaders an insight into what it’s like to work at the business.
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This, once again, encourages helpful and collaborative communication.
It puts end-to-end collaboration between hospitality businesses and qualified self-employed professionals at the forefront / Credit: Arnaud Caillou
Is it flexible? What happens if I need to cancel after signing up for work?
Brigad offers freelancers a great deal of flexibility as there is no minimum or maximum number of shifts required to be a ‘Brigader’, and this allows you to have complete control over the way you wish to work, with no impact on your career in hospitality going forward.
Businesses can also choose to favourite freelancers who have fit in with their establishment particularly well, and this means you’ll receive their shifts before other Brigaders.
This means regular work with no contract – the dream, for many.
But if you do need cancel your shift last minute though, for whatever reason that may be, you will need to be mindful that this could affect your ability to receive missions in the future, as last-minute cancellations are a great inconvenience to businesses, and most of the time, they are unable to find a replacement for you.
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Any tips for signing up to work? And is there room for career progression?
Brigad says it always recommends calling the business you have signed up to work for in advance to check how early to turn up for your shift, what to wear, and if there is anything extra you need to bring with you, as this not only helps you to be as prepared as possible, but businesses particularly appreciate it too and it creates a good first impression.
Remember to be your best self too, because as a self-employed professional, businesses will also be leaving a review on you.
Once you have established yourself on the Brigad app with good reviews and frequent shifts, the company says it can offer the opportunity for career development through earning the ‘Super Brigader’ badge – which means you can then receive 1-1 advice from an advisor to ensure your career is developing as you’d like.
Brigad connects workers to temporary freelance shifts with a decent and fair minimum hourly payment / Credit: Arnaud Caillou
Where can I find out more information and sign up?
If you’re keen to find out more information and discover how Brigad can help shape the future of your freelance hospitality career across Manchester, then make sure you head on over to the company’s website here.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
You can get a mobile massage treatment in your office – just like us
Thomas Melia
We’d like to introduce you to the pioneering personalised service offering massage treatments on the move at practically any location including direct from your office– including to those of us here in Manchester.
In a world where you can get practically anything delivered straight to your door, it wasn’t going to be long until some genius invented a way to get a massage from the comfort of your own office.
Named ‘London’s first digital beauty concierge’, Ruuby have been pampering the nation’s capital for almost a decade before branching out to further locations.
The gorgeous set up provided by RuubyLook at that lovely branding on the towels.They did wonders with our otherwise plain downstairs office space. (Credit: The Manc Group)
In October 2024, the company expanded beyond its domestic reach in the likes of the capital, the Cotswolds and Surrey into Europe, making its first mark Switzerland: the perfect country for both luxury and essential beauty treatments with a tailored experience.
The month following saw the group moving up North and all the way to Manchester, where people can now book professional treatments best suited to them, right on their doorstep.
If you’re feeling scepticalstill, you can take it from us here at The Manc; we couldn’t tell you how relaxing and comforting these massages are.
There are a range of treatments available and we opted for two bespoke massages, a sports massage and a deep tissue massage.
Each experience is suited to your personal needs meaning each massage therapist will be able to fine-tune their relaxation abilities to what benefits you best.
After choosing the bespoke massage that I felt would work best for me, I went into this with no prior massage experience and I came out feeling taller, broader and more refreshed. Highly recommend.
Mid-day office massage? Yes, please.How relaxing. What a shame you have to go back to work after!Credit: The Manc Group
My masseuse guided me throughout the whole process and we soon discovered that I was able to tolerate much harder pressure than I thought which helped release tension I didn’t even know I had!
The same applies to how firm you’d like your session to be, as the masseuse can help with a brief overview of your time together, but the amount of pressure you like is down to personal preference.
It’s not just massages either: there’s everything from waxing, nails and hair to physio and IV drips; how about getting Marbella ready in less than an hour with a spray tan service set up wherever you are?
As Ruuby is a mobile and remote work environment, there are a number of at any time up and down the country, meaning your next beauty slot could be as little as an hour away, find out more HERE.
Emily Sergeant -
7th June 2022 
