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Tattu is hosting a sensory dining experience in Manchester this Halloween

Pumpkin dumplings and trick or treat tipples... what more could you want?

Clementine Hall Clementine Hall - 26th October 2023

Introducing Skullduggery – the brand new spooktacular luxury dining concept from Manchester’s award-winning contemporary Chinese-fusion restaurant.

Halloween is just around the corner, and if you haven’t found a way to celebrate it yet then we have got just the event for you.

Tattu has unveiled its latest sensory dining experience, and it’s set to be the spookiest one yet.

Inspired by the Tibetan belief that human and ghost worlds overlap, from Friday 27 – Tuesday 31 October 2023, guests can dine on a menu overflowing with cocktails and culinary treats to honour the Halloween spirits.

Pumpkin dumplings from Tattu Halloween menu Manchester
Tattu is hosting a sensory dining experience in Manchester this Halloween / Image: Supplied

Known for its astonishingly beautiful interior, Tattu will be given a ghoulish makeover with its iconic blossom trees cast in a ghostly green.

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Tattu’s executive chefs have cooked up a range of spellbinding dishes fit for any witch or wizard. From Pumpkin Dumplings with shredded duck, hoisin and chilli to the Wilting Blossom Dessert with white chocolate and cherry.

Of course, all of these dishes go perfectly with the special Toxic Koi Fish Bowl, a wicked concoction of Prosecco, coconut and cherry.

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Guests can dine on a menu overflowing with culinary and cocktails treats / Credit: Supplied

Other cocktails mixed together in the Tattu cauldron include the ‘Deadly Dismay of Crystal Head’ and the four Trick or Treat tipples, mystery potions overflowing with dry ice and vibrant colours. You’d be a fool not to try one…if you dare.

Taking place on Saturday 28 October is the unmissable, one-off event ‘Skullduggery’. Here guests can celebrate Halloween in style, with a Skullduggery set menu complete with three waves of Tattu’s acclaimed small plates.

Opt for free-flowing champagne or be brave and add the Trick or Treat cocktails to the bill. After dark there will be DJ sets and live music to really get the party started.

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So what are you waiting for? Raise a glass to the ghosts and the ghouls at Tattu this Halloween, it promises to be spooktacular.

For more information, take a look a look at Tattu’s website here.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images – Supplied

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Six By Nico launches tasting menu inspired by Christmas dinner

Daisy Jackson Daisy Jackson Six By Nico launches tasting menu inspired by Christmas dinner

Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu. 

The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head. 

Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails. 

At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine. 

Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party. 

Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience. 

And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements. 

Inside one of Six By Nico's two Manchester restaurants
Inside one of Six By Nico's two Manchester restaurants
Inside one of Six By Nico’s two Manchester restaurants. Credit: The Manc Group

The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing. 

The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways. 

For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion. 

For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.

And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie. 

Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche on the Six By Nico festive roast menu. Credit: Supplied
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: Supplied
Six By Nico's Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pear
The Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pear
Another dish on the Six By Nico Christmas dinner-inspired festive menu
Another dish on the Six By Nico Christmas dinner-inspired festive menu

Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.  

In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini. 

It’s just another example of the way Six By Nico keeps pushing the game forward. 

Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.

“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season. 

“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”

The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE. 

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A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester

Daisy Jackson Daisy Jackson A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester

All the vibes of an apres-ski experience have landed in Greater Manchester with the arrival of a full Yurt Village. 

Inside each cosy space you’ll find log fires, Christmas trees, ski racks, cable cars and fur throws for the perfect Alpine atmosphere. 

The YurtBar pop-up in Sale has several different event spaces of varying shapes and sizes, each one named after and inspired by iconic European ski resorts. 

Just imagine gathering all your loved ones together to sip on mulled wines, steins of beer and ski shots surrounded by twinkling lights. Bliss, right?

If you’re planning a party this winter, whether it’s your work Christmas do, a birthday, or just a festive get-together with friends, YurtBar is a perfect party spot for the season.

A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester. Credit: Supplied

While the yurts can be booked for groups up to 152 people, you can also just enjoy the apres-ski atmosphere in much smaller groups, with tables available for six people too. 

On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple. 

And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist. 

You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth. 

Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six. 

To feel like you’ve been whisked off to the mountains without ever leaving town, click HERE. 

And you can save money on your booking using the code Organisergoesfree!

Read more: The big Manchester guide to Christmas 2024 – events, theatre, grottos and more

Featured image: Supplied

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