It’s not very often these days that a place opens in Manchester with very little fanfare (you’ll usually find a dozen influencers at the opening of a new ATM).
It’s even rarer to find somewhere that has opened very quietly, and ended up properly busy – yep, even on a Monday afternoon.
That such place is North Westward Ho, and it’s a testament to the brewery behind it that it’s already drawing in a crowd with barely a single social media post or press release in sight.
Pomona Island has taken on a chunk of the former Chaophraya restaurant, just tucked away off Market Street and Cross Street, and the grand arch-windowed red-brick building is now a home for all of Pomona Island’s excellent craft beers – from the easy-drinking Factotum, to the excellent Phaedra pale ale.
In the fridges are rows of their familiar cans – a pastel background, a doodle, and a name like ‘KICK OFF YOUR SHOES AND RELAX YOUR SOCKS’, ‘TAKE THIS CHIPS WITH CHEESE’, and ‘CURDLE SCRECH’.
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At any time there are 18 lines of world-class craft beer, five cask lines and four lines of natural wine and cider.
North Westward Ho’s traditional interior. The foundation stone at North Westward HoInside Pomona Island’s new pub, North Westward Ho
They’ve shunned the usual identikit craft beer bar starter pack too. There’s no plywood, no plants, no wall of merch.
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Instead, North Westward Ho feels like a proper Manchester pub that has been styled with dark wooden details, ornate tiling, wall sconces, oil paintings.
There’s a curved mahogany bar that wouldn’t look out of place in a five-star London hotel, dark green ceramic brick tiles on the wall, and a foundation stone set into the entryway that makes it feel like this pub has been here for decades (even though the date on the plaque states 2023).
The bobbing nightclub at Pomona Docks lasted several years before closing in the early eighties.
But if its namesake stays on the same trajectory that it’s started with this month, this is a pub that’ll stand the test of time.
Featured Image – The Manc Group
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
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Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
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Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
20th October 2023 
