Chester Zoo has brought a new rare big cat into town, and she’s one good-looking feline.
The tourist attraction near Greater Manchester introduced the world to Inka, a two-year-old black jaguar, over the weekend.
She’s been brought to the zoo to be a companion for Chester Zoo‘s resident male, Napo.
Videos shared by the zoo show Inka exploring her new habitat with her jaw dropped – not a cat body language expert but she looks pretty stunned by her new home.
The gorgeous animal still has those signature jaguar markings, but she’s in shades of black and grey rather than the classic browns and oranges.
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It’s not just us falling in love with Inka either – Chester Zoo themselves described her as a ‘strikingly beautiful, bold and confident’ young jaguar. Which zookeeper’s been copying my Tinder bio?!
But then the zoo went on to say she has ‘short and thick set limbs’, which isn’t so complimentary.
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Fans have been delighted to see Inka making herself at home at the zoo, with hundreds of comments calling her ‘stunning’, ‘beautiful’ and ‘gorgeous’.
One person wrote: “She is beautiful! I follow the big cat sanctuary and love seeing her there, looking forward to seeing plenty of pics of her at Chester.”
Another said: “Stunningly gorgeous, what a beautiful addition to a brilliant zoo. So lucky to have Chester zoo on our doorstep.”
Carnivore experts at the zoo say her arrival will help to put a spotlight on her ‘remarkable’ species and support a European-wide conservation programme.
Jaguars are native to the Americas and listed as ‘near threatened’ by the International Union for the Conservation of Nature (IUCN).
Their numbers are declining in the wild, mostly because of humans – habitat loss, illegal hunting and conflict with humans are putting them at risk of extinction.
Dave Hall, team manager of carnivores at Chester Zoo, said: “Inka is a strikingly beautiful, bold and confident young jaguar and she’s quickly taken to her new surroundings.
“The union between her and Napo, the resident male here in Chester, has been carefully orchestrated by carnivore experts from here (Chester Zoo) and The Big Cat Sanctuary and the coordinators of a programme that’s working in partnership to ensure a genetically viable population of jaguars across Europe.
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Inka, a rare black jaguar, has arrived at Chester Zoo. Credit: SuppliedChester Zoo’s resident male jaguar Napo, who will be Inka’s companion. Credit: SuppliedInka inspecting her new home at Chester Zoo. Credit: Supplied
“We hope the two of them will go to form a strong and meaningful bond, and the early signs are positive.
“Like Napo, Inka is a wonderful ambassador for her species. Jaguars are remarkable animals and the two of them together will help us to raise more much-needed awareness of the survival challenges that they face in the wild, the work that’s already being done by zoos, our partners and the local conservationists and communities to protect the ecosystems that jaguars live in, and help us to inspire further action for their conservation.”
Paul Bamford, regional field programmes manager for the Americas at Chester Zoo, added: “Deforestation and habitat fragmentation are reducing jaguar populations across their range. According to the IUCN, close to 70% of deforestation in Latin America is driven by industrial agriculture, primarily for soy, oil palm and cattle production.
“Many of these products are exported to countries such as the UK, and therefore, our shopping habits can have a significant impact on global biodiversity loss. In our role as consumers, we are unwittingly contributing to the destruction of nature on our planet.
“At Chester Zoo we are working to influence policy, both in the UK and internationally, to address this. We are supporting efforts to improve production standards and legislation so that deforestation is minimised, or eliminated for good, and wildlife can live safely alongside productive areas.
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“The goal is to create a deforestation-free economy, in which countries are able to meet their development needs sustainably. If we can break the link between habitat loss and production, then we have the opportunity secure a future for people and wildlife.”
An official and completely FREE Manchester Marathon fan zone is returning for 2026
Danny Jones
Yes, last year’s newest and official Manchester Marathon fan zone is returning for 2026, promising more positive pre- and post-race vibes than the first time around.
Here’s hoping for some lovely sunshine to go along with the atmosphere on 19 April.
Set to host the city centre’s runners and spectators for just the second time, Circle Square’s Symphony Park will be home to the 2026 Manc Marathon fan park, complete with independent pop-ups, big screens to watch all the action on, plus plenty more.
Best of all, it’s completely free to enter all day long for participants and those of you cheering your loved ones along, as well as being an ideal all-ages spot for families to relax and enjoy.
Located just moments from the finish line, just outside the University of Manchester along Oxford Road Corridor, you simply follow it down towards the tall Vita Group and Bruntwood SciTech buildings.
Circle Square itself hosts many events and activities all throughout the year, and they couldn’t resist getting back in on the raceday party once again, as more legends are set to take part than ever.
For context, 2025 saw more than 35,000 sign-ups, but this April is expected to see a whopping sold-out crowd exceeding 42,000 – a record number for the annual event.
With that in mind, finding a place to fit all of them and the countless fans who come along to cheer them on from the sidelines is paramount, so it’s a good job the Symphony Park x MCR Marathon fan zone will be open from 9am on the day.
Here are some more scenes from the last edition:
Credit: Jody Hartley (supplied)
Although more are set to be revealed nearer the time, visitors can expect “a lively schedule of entertainment, food and drink pop-ups, family-friendly activities and special offers from our community of independent businesses and brands.”
Set to close around 5pm as the hordes of runners will doubt either head home for a long bath, leg rub or straight to the pub for their victory pints, we can assure you lots of time will be spent on the square.
Featured Images — Jody Hartley (supplied via SH Comms)
Travel & Tourism
What to expect from Sticks’n’Sushi, the giant new restaurant that will have Manchester talking
Daisy Jackson
One of the largest restaurant sites in Spinningfields is finally getting the tenant it deserves – Sticks’n’Sushi is heading to Manchester.
In recent months, we’ve seen giant fish being plastered into the windows of the massive two-storey building, which has been largely vacant since Iberica closed way back in 2020 (apart for those weird moments it became a Christmas bar, and then the Oasis merch store).
Work is moving at pace to breathe some life and love back into this building, ready for the official launch of Sticks’n’Sushi at the end of this month.
And the giant fish in the windows give you a good hint of what’s to come, with fresh, quality seafood at the heart of the menus, alongside grilled skewers of meat.
Sticks’n’Sushi is, contrary to what the menu might suggest, a Danish brand – and one of Denmark’s most successful restaurant names, with a dozen locations across its native country plus restaurants in London, Berlin, Oxford and Cambridge.
As well as Manchester, Sticks’n’Sushi has revealed plans to open in Leeds, too. It’s a really impressive operation.
The restaurant started life back in 1994, founded by brothers Kim and Jens Rahbek, and Thor Anderson. The brothers called on their half-Japanese, half-Danish roots to combine culinary traditions from both backgrounds to create their menus.
Beef tataki at Sticks’n’SushiShake tatakiEbi bitesMaki, and nagiri Sticks’n’Sushi also makes excellent cocktailsSashimi Deluxe
It’s still a family affair too, with their nephew working in their rooftop Copenhagen restaurant that overlooks the famous Tivoli Gardens.
When Sticks’n’Sushi lands in Manchester, they want to bring that sleek Scandinavian atmosphere to Spinningfields, along with the precise craftsmanship of Japanese cooking.
They’re perhaps best-known for their sharing menus, which show off a mix of both sticks and indeed sushi.
Highlights will include slithers of beef tataki, topped with artichoke chips and miso aioli (the trick to eating this one is to try and fold the beef around the chips).
The miso-marinated black cod skewers are another popular choice, along with melt-in-the-mouth Wagyu yaki sticks and Shoyu Tebasaki chicken wings.
House roll highlights include shrimp, gochujang and avocado maki, soft shell crab rolls, and lobster abokado.
Sticks’n’Sushi Manchester will transform the two-storey corner unit in Spinningfields with glass and timber, with Berlin architects Diener and Diener working on the project.
It’ll also have a sizeable outdoor pergola terrace and bar.
Bookings are open now HERE ahead of its 30 March launch.
Daisy Jackson -
6th August 2023 
