The 2023 line-up for Leeds International Festival of Ideas has been released, and it’s all taking place in a brand new venue.
The huge event will bring together some of the most thought-provoking speakers of our time and is well worth the trip across to our neighbouring city.
Taking over the Leeds Playhouse will be a diverse programme and educational discussions, The Hoot reports.
Giving a glimpse of what we’re in store for this year, LIFI has announced the first of its highly-anticipated speakers.
Best-selling author and mental health campaigner Ruby Wax will be bringing her unique brand of humour to the festival as she takes the audience on her journey to address the importance of mental wellness.
ADVERTISEMENT
Ruby Wax is “thrilled to be a part of the line-up”. / Image: Supplied
The author, performer and activist is excited about joining the festival: “Leeds International Festival of ideas 2023 looks really exciting and I’m thrilled to be part of the line-up this year. I can’t wait to visit Leeds again and take audiences on my journey to mindfulness.”
Steven Bartlett, perhaps most notably known as the podcaster Diary of a CEO, co-Founder of Social Chain, and also as an investor on Dragon’s Den, amongst other business endeavours, will be taking to the stag to share an insight into ‘how he spots the next big thing’.
ADVERTISEMENT
Steven Bartlett will be telling Leeds how he ‘spots the next big thing’. / Image: Supplied
Bringing an insight into representation and inclusivity in the media, reality TV star and LGBTQ+ activist Bimini, will also be a key speaker at the International Festival of Ideas.
And this is just the beginning.
The four day festival promises to host a programme of panels and keynotes which focus on topics such as grief, political systems, womxn’s health inequalities and self-sufficiency, among others from Wednesday 27 September – Saturday 30 September 2023.
ADVERTISEMENT
Bimini is bringing a wealth of knowledge to LIFI23. / Image: Supplied
And what better venue than the Leeds Playhouse?
The award-winning cultural hub was recently recognised at the UK Theatre Awards as the Most Welcoming Theatre in 2022. With a mission to seek out the best companies and artists to create inspirational theatre in the heart of Yorkshire, Leeds Internationals Festival of Ideas, will be joining the long list of exciting productions, festivals and events that Leeds Playhouse have hosted over the past 50 years.
Martin Dickson, Leeds International Festival of Ideas has commented: “We are thrilled with the programme we are bringing to the city for LIFI23, built on the outstanding success of last year, we think it is our strongest speaker line-up yet.
“We’re also hugely excited to be presenting the festival at the incredible Leeds Playhouse, on of the most famous theatre venue in the city, a privilege and an honour.
“LIFI23 will once again address some of the most important social issues affecting us all, taking them on over 4 inspirational days across 11 events and shining an outspoken light on Leeds, projecting the city once again as a bold, innovative thought-leading city.”
ADVERTISEMENT
The full lineups and tickets will be available from Tuesday 4 April but in the meantime those wanting to grab tickets are encouraged to visit the Leeds International Festival of Ideas website to sign up for announcements and ticket updates.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Sophie Smith -
29th March 2023 
