You could soon be able to stay overnight in a safari lodge, and wake up to see giraffes and other animals roaming freely.
That’s right… it’s finally happening.
It’s been a very long time coming, but this week – after several years of waiting following plans first being hinted at in 2019, and revised plans then being unveiled back in June 2022 – Chester Zoo has now been given the highly-anticipated green light to build dozens of savannah-style lodges on a plot of its land that’s currently not being actively-used.
A total of 51 lodges have been approved by Cheshire West and Chester Council’s planning department as part of the ‘Grasslands’ development – with some of them set to overlook a lake, while others overlook an enclosure with free-roaming giraffes.
As mentioned, similar proposals to those that’ve been green-lit this week had been approved in 2019, but they had to be put on hold due to the COVID-19 pandemic.
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Plans have been approved to build dozens of new overnight safari lodges at Chester Zoo / Credit: Chester Zoo
Revised plans were then submitted in 2022 for 63 lodges, but this was later reduced to 51.
On top of the reduction to 51 lodges last year, a number of changes also had to be made to the design of the development’s welcome building to make it “simpler” in response to rising costs, according to reports by CheshireLive and BBC News.
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The approved plans include four types of lodges, all with a design based on traditional timber African safari lodges.
Alongside the 51 lodges, the Council’s planners have also approved a two-storey reception building with a bar and restaurant, an orientation lodge, and the groundworks for the all-important creation of a lake the development’s set to overlook.
Visitors will be able to wake up too see giraffes and other animals roaming freely / Credit: Chester Zoo
Given that the development is proposed for Green Belt land, this means it can only be built on if special circumstances are demonstrated, and other considerations also had to be taken into account by the Council’s planning committee too, such as the contribution the zoo makes to the local economy, and the benefits it provides to education and global conservation initiatives.
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But the planners’ report stated that all those requirements had been met in the latest proposals submitted by the zoo.
“Taken together, it is considered that these considerations outweigh the harm to the Green Belt and amount to very special circumstances,” the report stated.
It then concluded that: “On balance, subject to the conditions set out below and taking into account the provisions of the development plan and all other material planning considerations, it is recommended that planning permission be granted”.
A timeline for works, and predicted project completion dates are set to be announced in due course, so keep your eyes peeled.
Featured Image – Chester Zoo
Travel & Tourism
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Emily Sergeant -
15th May 2024 
