Every now and then, when no one’s watching, Mancunians make the daring trek across the M62 to Liverpool. In truth, it happens far more often than some might admit…
Joking (and friendly rivalries) aside, we’re incredibly lucky to have such a vibrant and dynamic city just a stone’s throw from home.
Earlier this month, we seized the opportunity for a whirlwind visit to our neighbours in Liverpool, to check out the city’s new and exquisite Halyard Hotel.
As you step through the doors, guests are welcomed by attentive staff who remain on hand for your every need throughout each stay, before being introduced to a ‘memorable ritual’.
As part of the Vignette Collection, each hotel in the group offers a unique experience reflecting its local heritage. Given Liverpool’s long history as a thriving port city, the Halyard embraces this past with a nod to one of its most exotic imports – cocoa.
ADVERTISEMENT
Guests are treated to a Champurrado short, a rich and velvety Mexican chocolate drink, served in an authentic earthenware clay cup. For those looking to elevate the experience, a splash of local Lost Dock Rum adds a tantalising twist.
The Halyard is an ideal base for all the city has to offer, perfectly positioned near Concert Square and Liverpool ONE.
ADVERTISEMENT
The rooms are a masterclass in modern chic – sophisticated, stylish, and effortlessly comfortable – with huge beds ready to give you the best night’s sleep, a fully stocked mini bar, a coffee machine, and plenty of other essentials and creature comforts.
Bedrooms at The Halyard LiverpoolThe view from The Halyard’s balconyBedrooms at The Halyard Liverpool
Although we didn’t have time to use it, the hotel also boasts a well-equipped gym for those looking to stay active during their visit.
One standout feature is the spacious balconies, offering a prime spot for people-watching over the bustling streets below. True to Liverpool’s reputation as a party hotspot, you’ll spot more than a few stag and hen parties revelling in the city’s lively atmosphere. Yet, despite the central location, the room itself was blissfully quiet.
ADVERTISEMENT
The Halyard Liverpool has an in-house restaurant, Voyagers, serving small plates and expertly-crafted cocktails. The standout dish? Without a doubt, the soy and ginger glazed pork belly, which melts in the mouth with each bite. The roasted beetroot salad, served with whipped feta, is another highlight – because, let’s be honest, everything is better with feta.
The hotel staff are happy to provide recommendations, and sent us on our way to discover two local gems, The Monro and St. Peter’s Tavern. Each had its own distinctive charm, offering a taste of Liverpool’s eclectic nightlife.
Before checking out the next morning, who can resist a hearty hotel breakfast. A full English and a stack of maple bacon pancakes later, you’ll leave thoroughly satisfied.
Voyagers restaurant at The Halyard LiverpoolVoyagers restaurant at The Halyard Liverpool
From The Halyard’s doorstep you’ll be able to take a leisurely stroll through Liverpool ONE for a spot of shopping (their enormous Zara never fails to impress), before making your way down to the iconic Albert Dock. A morning walk along the waterfront is the perfect way to shake off the previous night’s indulgences.
The Liver Building, standing proudly on the banks of the Mersey, is as breathtaking as ever a reminder of Liverpool’s rich history and enduring beauty.
ADVERTISEMENT
You should also visit the Liverpool Cathedral (which I learned is Britain’s largest cathedral). It’s a truly awe-inspiring experience, thanks to the sheer scale and grandeur of the architecture, offering a moment of reflection in the midst of our lively city break.
A stay at The Halyard Liverpool is nothing short of delightful. With its perfect blend of luxury, location, and local charm, it’s a hotel we’d happily return to on our next visit to this incredible city.
No trams to run on three major Greater Manchester lines this Easter bank holiday weekend
Emily Sergeant
People are being urged to ‘plan ahead’ as no trams are set to run on three major Greater Manchester Metrolink lines this weekend.
As part of a continuing £150 million investment in the Metrolink network across the region, Transport for Greater Manchester (TfGM) has announced that more than 1km of track will be replaced on the Altrincham line, and work will also take place between Trafford Bar and Deansgate-Castlefield to prepare for full track replacement later in the year.
As a result, there will be no trams on the Altrincham, Eccles, and Trafford Park lines this Easter bank holiday weekend all day from Friday 3 to Monday 6 April.
On top of these line closures, there is also set to be disruption across other parts of the network too, as on the East Didsbury and Manchester Airport lines, trams will run to Firswood only, and services on the Rochdale line will terminate at Exchange Square.
To keep people moving over the four-day weekend, replacement buses will run between all the affected stops, TfGM has confirmed.
Anyone using a replacement bus, however, will still need a valid Metrolink ticket or a one-day Bee bus ticket to travel, and customers will be able to use all existing options to buy these, as they will not be able to buy a ticket or pay for the fare on the replacement buses themselves.
No trams will be running on three major Greater Manchester lines this Easter bank holiday weekend / Credit: TfGM
Replacement buses are said to be calling at ‘all affected stops’ along the lines, so customers are being told not to worry about that.
Speaking ahead of the improvement works being carried out this weekend, Ian Davies, who is the Network Director for Metrolink at TfGM, said: “The first main upgrades of the year get under way over the Easter weekend, as our £150m programme to improve our network continues.
“We’ll be doing everything we can to minimise disruption to passengers while we carry out this essential work to ensure our tram network remains reliable, resilient and safe for years to come.”
TfGM has assured that staff will be out and on-hand across the network this weekend, but is urging anyone travelling to plan for their journeys ahead of time to make sure they go as smoothly as possible.
Looking ahead to the rest of the month, no trams will run between Piccadilly Gardens and Ashton-under-Lyne on Saturday 11 and Sunday 12 April while the track is repaired, and a further weekend closure for track repairs on the Ashton line will take place on Saturday 25 April and Sunday 26 April.
Find out more and plan ahead on the Bee Network’s dedicated webpage here.
Featured Image – Janus Boye
Travel & Tourism
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Will Kendrick -
19th March 2025 
