Just as the three wise men brought offerings of gold, frankincense and myrrh, British supermarkets bring Christmas dinner pizza, Brussels sprouts chocolate rolls, and Yorkshire pudding wraps.
British supermarkets at this time of year are filled with golden nuggets of weird, wonderful and verging on just-plain-wrong specials.
Stumbling across one is a great feeling, and you have to tell everyone.
Let’s face it, if there’s one thing to guarantee a laugh on Christmas day, it’s pulling out a novelty sweet treat, and this year’s selection of supermarket specials will have the in-laws raving about you until Easter.
Our list of the maddest supermarket specials is the middle aisle on steroids.
Read on to find some truly shocking and not-quite-right inventions. Make sure you read all the way because we crown the wackiest winner at the bottom… trust us, you’ll want to get your hands on this.
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Tiramisu-flavoured Dessert Sauce
Aldi
We learnt quickly when researching this list, Aldi is the King of crazy supermarket goodies.
Specially-selected by Aldi themselves, you can turn anything into tiramisu – a Christmas miracle.
Think of all the fun you could have with this little flavour machine you could pour over brownies, dip strawberries but promise us you won’t swap it for gravy.
Hold on tight, we’re getting into the slightly darker recesses of Asda here.
A pigs in blanket slice – we’ll leave it for you to decide whether that’s going straight in your basket. Could be good in bread – could not. We’re on the fence about these, but for those who think a cocktail sausage is just not enough, this one’s for you.
Couldn’t think of anything better to go with a cuppa on Christmas day. Marks and Spencer have smashed it out the supermarket with these. Though not weird, they are just really cute and deserve a place on the list because, well, they’re bitesize sticky toffee puddings.
Guaranteed to bring a smile – would you dunk them in the brew though?
Christmas Tinner. A force to be reckoned with. Where to begin. At the top seems the only option, which, by the way, is scrambled egg.
Stuff to make your stomach turn, Christmas Tinner defies all culinary laws.
Scrambled egg and bacon is followed by two mince pies. Then turkey and potatoes, gravy, a layer of bread sauce and cranberry sauce. You’ve got your brussels sprouts with stuffing, roasted carrots and parsnips and, if you make it that far, Christmas pudding.
Wow, buy this and you’ll be the cat that got the squirty chocolate cream. Imagine a dollop on your Christmas eve hot chocolate or just straight down the hatch, the right way.
A simple can of goodness – this one’s sure to be a family favourite.
Yorkshire Pudding Wraps
Morrison’s
Can’t get enough of Porky Pig’s Yorkshire pudding wraps at the Christmas markets?
No fear – Morrison’s mean you make them at home. Cook from frozen and they are a really tasty Christmas treat. Chicken, stuffing and gravy all wrapped up in a Yorkshire pudding just an oven’s cook away.
Winning combination of one of our favorite puddings, the Vienetta, and an after dinner treat, the infamous After Eight.
The two come together to make the King of all after dinner experiences.
Try and imagine what that would taste like – all we know is that with those two, you can’t go wrong.
Hershey’s Cookies N Cream Ice Cream Cake
Iceland
Credit: Facebook (Daniel Christopher Chubb)
The alternative Christmas pudding.
Popularity for the Christmas pudding is thinning on the ground, so why not make a new tradition with ice cream cake. It’s cold to represent the frosty weather outside, but has cookies for the warm inside which represents, oh we don’t know, some new traditions just don’t need explaining.
Crowned winner of the most wonderful Christmas specials to grace our humble supermarkets. Marks and Sparks have seriously outdone themselves.
Appearing simply as a domed desert, most people would pass it by as a pretty Christmas cake, but take a hammer to this thing and you unlock Santa’s grotto. Tasty treats lay beneath this dome and it’s only a layer of white chocolate between you and all the sweets you could wish for.
Cracking idea (excuse the pun) and fun for all. Beneath is a creamy Madeira cake filled with buttercream and jam – what’s not to like?
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Featured Image – NewfoodsUK | M&S Tunbridge Wells
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Dolly Busby -
17th December 2021 
