In what seems to be next up in the long-running culture war between America and Britain, it’s time to discuss a culinary classic.
We’re talking about crisp butties, of course.
It seems to be every couple of months or so that Americans hop on social media to either slag off our cuisine, or to try and claim something Brits that would consider to be quintessentially British as theirs own.
Case and point – you might remember the internet erupting last year when Americans had a few choice words to say about our classic fry-up breakfasts, and even tried to recreate their own. Or when over on Reddit, Americans just couldn’t seem to believe their eyes when they discovered what British “face meats” were – also known as Billy Bear Ham to us.
And now, it seems like the New York Times is trying to make it out like it’s just discovered the art of putting crisps – or chips, as Americans call them – on a sandwich.
Emblazoned over a picture of a rather posh looking crisp butty, the post then expands on the initial statement, and goes on to explain why “putting chips” in a sandwich is a good idea, adding that: “Beyond crunch, chips also add stability, holding the fillings in place as you eat.”
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Posted over a week ago now, the post on the NYT Cooking Instagram has amassed well over 80,000 likes and thousands of comments.
Comments under the post – which is all to promote a Tuna Crunch Sandwich recipe by New York Times bestselling food author, J. Kenji López-Alt – range from people seeming impressed at the concept of “chips” on a sandwich, to others sarcastically calling the publication out for their “groundbreaking” idea, and, of course, from Brits confused as to why Americans think crisp butties are their creation.
America seems to ‘think they invented’ crisp butties and Brits can’t believe it / Credit: MuhamadIksan (via Pixabay)
“Chips? In sandwiches? Groundbreaking,” one comment reads on Instagram.
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Another person sarcastically commented: “What’s next? Dip a cookie in milk?” while a third added: “Omg such a revelation. So brave to post such a thing. Next up, bacon on just about anything,” and a fourth person said: “Really? We’ve been doing this since the 80s.
“Up next, we have discovered the secret to the ultimate peanut butter sandwich – it’s jelly,” another comical comment read.
One person went on to ask the question everyone was thinking: “Is this meant to be something new? We’ve been doing this since we were 6.”
On top of American confusion, Brits also took the opportunity to poke fun at the situation when a now-viral repost of the picture was shared by popular Twitter comedy account No Context Brits with the caption: “Americans thinking they invented the crisp butty.”
“I don’t know why they’re pretending that’s a new idea,” one person commented.
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Another confused comment reads: “I’ve been doing this since I was able to make my own sandwiches”, while actual Walkers Crisps got in on the action too.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester
Emily Sergeant
Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.
That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.
The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.
The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons
The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.
The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.
Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.
Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.
Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.
Featured Image – Annie Spratt (via Unsplash)
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First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.