“One of the most remarkable institutions of which Manchester, or indeed any city or town, can boast.”
This was how one newspaper once chose to describe Belle Vue.
For nearly 150 years, Belle Vue Zoological Gardens was seen to be one of the most continually-successful entertainment destinations in the whole of the United Kingdom.
It survived war, hosted rock legends, and was a truly iconic landmark for many.
Founded in 1836, at its peak it occupied over 165 acres of land and attracted around two million visitors a year, travelling from all over the country to be amazed at the sight of elephants, monkeys and camels in the zoo – the first privately-financed zoo in England – thrilled as they rode the fairground rides and rollercoasters in the amusement park, sing along to their musical idols in The King’s Hall, dance the night away with their first love, marvel at the circus, see Speedway champions racing to glory on the stadium tracks, and so much more
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Belle Vue really did have everything, and as a result of this, became known as “Showground of the World”.
But just who was behind it all?
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Whose vision, determination, and enthusiasm was able to turn a once-rundown premises and piece of land into one of the premier tourist attractions in the North West, and indeed the UK?
Wikimedia Commons
Belle Vue Zoological Gardens was the brainchild of entrepreneur and part-time gardener John Jennison.
John Jennison was born in 1793 in Bulwell, Nottingham and was the second child of John Jennison Snr and Elizabeth Ives.
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The Jennison family first moved to Macclesfield – where John Snr set up business as a cottage silk weaver, and John started work as a gardener to pursue a strong interest he had in botony – before moving again to Stockport and purchasing a small plot of land, located where the present-day Stockholm Road and Adswood Grove meet, and building a house.
After his father’s death in 1826, John returned to Stockport to take up residence.
In 1826, he married Maria Barber and the couple had nine children: John, Ann, Elizabeth, George, Charles, Richard, William, Samuel and James.
But Belle Vue wasn’t the Jennisons’ first foray into commercial business ownership however.
As well as making a living as a jobbing gardener, whilst in Stockport, John also developed his own garden – Strawberry Gardens – to the point that he opened it to the public in the summer. People would visit to taste the fresh fruit grown by his wife, and animals were then also added to the attraction – cages of British birds, pheasants and macaws – after John saw how interested people were in a nest of young thrushes. A brewhouse was even added to the plot of land too, and the house was converted into a pub called the ‘Adam and Eve’.
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The Jennisons were doing well, but with what they had, there was little room for expansion.
Jennison and Newiss Collections / Chetham’s Library Online ArchivesManchester History / Chetham’s Library Online Archives
This was when John was approached by businessman George Gill and encouraged to lease Belle Vue – a public house in 35.75 acres of open land between Kirkmanshulme Lane and Hyde Road in Manchester.
The land was isolated and had been used for the digging of lime, but John saw its potential.
He initially took out a six month trial lease of the premises, which he soon extended to a 99 year lease signed in December 1837, and the Jennison family relocated from Stockport with just their belongings fitted on a handcart, and two or three birdcages containing parrots and other assorted birds.
And the rest, as they say, is history.
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Belle Vue first opened as a ‘pleasure garden’ in 1836, containing an lakes, mazes and hothouses, as well the beloved aviary, but the Jennisons decided that their zoological collection had to be expanded as a matter of priority, and by 1839, elephants, lions, and other exotic African animals had been added, but sadly, from a financial point of view, Belle Vue Gardens were not an instant success alone.
Fierce competition came from such attractions as the Vauxhall Gardens in Collyhurst, and the Manchester Zoological Gardens in Higher Broughton.
Access to Belle Vue was a problem too because Hyde Road was a toll road which restricted traffic, and the railways – which later went on to serve the park well – were also still under construction.
Additionally, John had a cash flow problem that was not helped by his inability to sell the Stockport property, and matters even got so bad in 1842 that bankruptcy proceedings were taken out against him by his creditors, but as a measure of his ingenuity, he managed to survive by the skin of his teeth.
The financial situation began to improve, helped in no small part by the opening of the Longsight Station on the Manchester to Birmingham Railway line, and by the closure of the Higher Broughton Zoo. Putting those problems behind him, John turned the park into a profitable venture and, once spurred on by a visit to the Great Exhibition in 1851, began to rapidly expand the zoo and gardens and to add many new innovations.
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Plenty other popular attractions were subsequently added, including a racecourse in 1847.
By the late 1860s, Belle Vue was a hugely-profitable business.
But John was forced to take a back seat to his sons when it came to the day-to-day running of the attraction after he was diagnosed with a cancer that began to quickly spread, requiring him to be away from Manchester for treatment.
John Jennison passed away in September 1869.
On 27th November 1924, the Jennison family agreed to sell Belle Vue for £250,000 (equivalent to £14.4 million) to Harry George Skipp and Belle Vue (Manchester) Ltd, with the transfer finally taking place on 28th March 1925. Then in 1956, it was sold again to Leslie Joseph and Charles Forte – with Forte gaining sole control in 1956 – but following increasing fire risk troubles, the zoo closed in September 1977 after the owners decided they could no longer afford its losses of £100,000 a year.
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The amusement park however remained open on summer weekends until 1980.
Belle Vue Zoological Gardens was officially closed in 1982, and the site finally cleared in 1987.
As quoted in Stackhouse & Hyams’ book – Belle Vue: Manchester’s Playground – published in 2005: “When it closed, Belle Vue left a gaping hole in the heart of the region that has never been completely replaced. It gave people a focal point, something to be proud of, a place where they could take their families and be sure of a great day out at a reasonable cost.”
But for all Mancunians with a special place in their hearts for the attraction, the legacy of Bell Vue still lives on.
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Tesco unveils Britain’s favourite Christmas meal deal – is yours on here?
Thomas Melia
Supermarket giant Tesco has announced brand-new data revealing Britain’s favourite Christmas meal deals.
But has yours made the cut?
Of course, Christmas is famed for its food, especially the Christmas dinner, but nowadays, the days leading up to the big day have also become filled with foodie feasts, and nothing proves this more than the popularity of the Christmas meal deal – something which Tesco, arguably, knows how to do better than anyone else.
Tesco has been actively tracking the nation’s everyday eating trends all year long, and now that the festive season’s here, shoppers favourite Christmas meal deals have been announced.
It seems meal deal lovers are eager to get into the Christmas spirit, with the best-selling main being the Tesco Turkey and Trimmings Sandwich.
Tesco has unveiled Britain’s favourite festive meal deal / Credit: Tesco plc | The Manc Group
This roast dinner-inspiredbutty has been purchased over 2.5 million times between October and December 2024, and it was so popular, in fact, that it was chosen almost three times as often as this year’s runner up – Tesco Jingle Brie Sandwich.
To pair with this much-loved sandwich is the classic Mccoy’s Flame Grilled Steak Crisps, which are championing the snack category overtaking last year’s champion, Egg Protein Pot, which finished third this year.
And if you’re wondering what beverage Brits are pairing with their lunchtime combinations, it’s none other than Coca-Cola 500ml.
This will come as no surprise to any avid meal deal fans, as this drink has worn the crown as the nation’s favourite drink, not just during Christmas but the whole of 2024 itself.
Tesco top 10 festive meal deal mains (October – December 2024)
1.
Tesco Turkey & Trimmings Sandwich
2.
Tesco Jingle Brie Sandwich
3.
Tesco Yuletide Half ‘N’ Half Sandwich
4.
Tesco Christmas Wrapped Up
5.
Tesco Festive Chicken & Trimmings Sub
6.
Tesco Ho-Ho-Hog Wrap
7.
The Gym Kitchen Chicken Bacon & Stuffing Sandwich
8.
Tesco Cracking Currywurst Sub
9.
Tesco Finest Festive Chicken & Bacon with Gravy Mayonnaise Dip
“Turkey isn’t just for the big day, our customers love bringing festive flavours to their lunchtimes even as early as October,” commented Sarah Bryer, who is the Product Development Manager for Tesco Meal Deal.
“With the crowd-pleasing Turkey and Trimmings Sandwich back again, this year’s line-up of Meal Deal mains has something to suit both traditionalists and those looking for something new with the addition of our Honey Ham, Red Leicester and Festive Chutney Sandwich, Finest Brie and Bacon Brioche Bagel, and Tesco Plant Chef Festive Feast Wrap.“
So, what’s your go-to festive Tesco meal deal then?
Featured Images – The Manc Group
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Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.