Seven pooches are competing to be crowned the ugliest dog in Britain, as a nationwide competition draws to a close.
From buggy eyes to crooked teeth to patchy fur, these little dogs are all hoping to take the crown as the nation’s most aesthetically-challenged mutt.
Hundreds applied (or their owners did, at least) but now only a handful of dogs remain.
The breeds still in the running are mostly either bulldogs, pugs, or some sort of cross-breed featuring one of the two, with one rogue Brusston (a Brussels Griffon and Boston Terrier mix) remaining.
The competition has been organised by photography company Parrot Print, who ‘believe every pet, no matter how ugly, deserves to feel special’.
The winner will be treated to a free grooming and photography session to celebrate and champion their… erm… unusual appearance.
Representing the north of England on the shortlist for the Britain’s ugliest dog award is Bella, a pug from Sheffield; Peggy, a pug/Chinese Crested mix from East Yorkshire; and Roger, a pug/toy poodle cross from West Yorkshire.
Winston George, a British Bulldog from the West Midlands. Credit: Parrot PrintsJazz, a brusston from North Wales. Credit: Parrot PrintsRoger, a pug toy poodle cross from West Yorkshire. Credit: Parrot Prints
There’s also Wiltshire’s French bulldog Marnie, a British bulldog from the West Midlands called Winston George, Jazz (the aforementioned Brusston) from North Wales, and Milo, a blue French bulldog from Kent.
Their most remarkable features include an underbite (Roger, Marnie and Milo all guilty of this one) and squashed faces (which is basically all of them).
But our front-runner has to be the gorgeous Peggy, whose fur sprouts out in patches from her wrinkled skin and whose tongue lolls out sideways.
Even her own owners described her as ‘Marmite’.
Bella, a pug from Sheffield. Credit: Parrot PrintsMilo, a blue French bulldog from Kent. Credit: Parrot PrintsMarnie, a French bulldog from Wiltshire. Credit: Parrot Prints
They told the BBC: “Sometimes I forget that she doesn’t look like a normal dog and then we walk down the street and you can hear people whispering and saying ‘Oh wow, look at that!’.”
Matt Dahan, founder of Parrot Prints, said: “We received hundreds of entries and these seven were the ones who made our eyes hurt when we looked at them. There really are some ugly mutts out there in the UK and we hope our contest will celebrate the best of them.
“We were clear from the outset that no pretty pets need apply and these seven certainly could not be described as good looking in any way, shape or form.
“Now our judges have the tough task of choosing exactly which of these mutts is the most offensive to look a t.We will select one of these pets for the coveted title of Britain’s ugliest dog and they will win a makeover and photo session. Let’s see if we can transform the winning ugly dog into a beautiful pooch and brighten up its owner’s life at the same time.
“There have been a number of TV shows where humans get tarted-up and given a makeover so we thought it would be fun to do the same thing for a dog. We believe we can transform them into something truly beautiful and give their owners a fantastic photoshoot experience too.
“We look forward to selecting the winner and sharing their photoshoot experience with the world when we hope to show that every dog is beautiful no matter how ugly they might first appear.”
Featured image: Parrot Prints
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Daisy Jackson -
20th January 2023 
