It’s not something you see everyday, but a remote island in Scotland has been popped on the market, and the entire thing’ll set you back less than it would for the average house in Didsbury.
While we know that the Greater Manchester region is a largely-affordable place to buy a home in comparison with the rest of the UK, there are some affluent areas and suburbs of the city that are significantly more expensive than others – and perhaps nothing proves that more than the fact that an entire island in Scotland has just gone on sale for £350,000.
And the average price of a house in Didsbury was £396,768 over the last year.
The sought-after South Manchester suburb isn’t the only culprit here though, as a handful of other local areas also have average houses higher than the price of the Pladda Isles.
Houses in Chorlton went for £366,988 on average last year, while houses in Altrincham had an average price of £555,622, and in the picturesque Stockport village of Marple Bridge saw people have to part with £405,508 on average.
So where exactly is this island then? And is it really as good as it sounds?
The Pladda Isles lighthouse built in the 1790s / Credit: Knight Frank The former lighthouse keeper’s house boasts five decent-sized bedrooms / Credit: Knight Frank
Well, the Pladda Isles sits south of the Isle of Arran on Scotland’s Atlantic Coast, and for those who like a bit of solitude, then it’s presenting prospective homebuyers with a unique opportunity to get on the property ladder and get away from the rat race for just £350,000.
The island spans 28 acres, and comes with what estate agents Knight Frank call an “extensive range” of buildings – including a lighthouse built in the 1790s, and the former lighthouse keeper’s house which boasts five decent-sized bedrooms.
Although, these buildings do need a bit of TLC as they’ve fallen into disrepair after being left empty.
Some of the buildings do need a bit of TLC as they’ve fallen into disrepair after being left empty / Credit: Knight FrankThe island spans 28 acres of land / Credit: Knight Frank
A bothy, which comes complete with a double bedroom and kitchen area, can also be found on the island, as well as a 2.5 acre walled garden, a helipad, and a stone jetty for boats to arrive and depart from.
The Pladda Isles also boasts views stretching across the Kintyre and the Ayrshire coasts from one side, Ailsa Craig from the other direction, and on a clear day, you can even see out to Northern Ireland.
Estate agents also claim that more than 100 species of birds have been recorded on the island too, from Arctic Terns to Turnstones and Shags all spotted.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
5th August 2022 
