Jacob Rees-Mogg says he thinks the TV License fee “needs to go” after the BBC’s recent row with Gary Lineker.
The controversial and outspoken Tory MP for North East Somerset has made his views on the topic of TV license fees known following what has been a week of turbulence for former England striker turned presenter and pundit, Gary Lineker.
In case you somehow missed it and need bringing up to speed, Gary Lineker was asked to temporarily “step back” from presenting the BBC‘s flagship football show, Match of the Day – which he has fronted since 1999 – last Friday, with the broadcaster saying it considered his recent social media activity to be “a breach of our guidelines”, and confirming he would not return to screen until a “clear position on his use of social media” was agreed.
The broadcaster’s move to suspend Lineker comes after the 62-year-old had been at the forefront of several days of intense scrutiny and debate over his Twitter posts criticising the UK government’s asylum seeker policy.
Gary Lineker presenting Match of the Day / Credit: BBC
His initial tweet saw him compare the language used to announce the government’s policy with that of 1930s Germany – which went on to spark a row over whether he broke BBC impartiality rules.
After several of Lineker’s presenting partners and prominent BBC colleagues, including fellow Match of the Day co-presenters Ian Wright and Alan Shearer, as well as Alex Scott, Jermaine Jenas, and Micah Richards, all chose to “show solidarity” by refusing to present if asked, the BBC issued an apology yesterday and confirmed that Lineker would return to his presenting duties.
Following an official statement by the BBC, Lineker took to Twitter to reflect on “a surreal few days” and confirm he’ll be back “working with the best and and fairest broadcaster in the world”, while taking the time to thank his colleagues and the general public for their “incredible support”.
After a surreal few days, I’m delighted that we have navigated a way through this. I want to thank you all for the incredible support, particularly my colleagues at BBC Sport, for the remarkable show of solidarity. Football is a team game but their backing was overwhelming. 1/4
A final thought: however difficult the last few days have been, it simply doesn’t compare to having to flee your home from persecution or war to seek refuge in a land far away. It’s heartwarming to have seen the empathy towards their plight from so many of you. 3/4
With the situation having now been resolved, Rees-Mogg spoke to right-leaning news station GB News to weigh in on it all, and give his opinion on the BBC as a whole, while raising the much-debated topic of TV License fees.
“I think the issue is about the BBC rather than about Gary Lineker’s view,” Rees-Mogg said.
“He’s entitled to have any view he wants, we are all in favour of freedom of speech and people being allowed to say things that we don’t agree with, or we may even find offensive, and that’s actually fine. He can say what he likes.
“The issue is that the BBC is the state broadcaster and that it’s funded by a tax on televisions. If it weren’t, then we wouldn’t need to worry about its impartiality.”
'It's past its sell by date. It needs to go.'
Following the chaos caused by Gary Lineker's controversial tweet, @Jacob_Rees_Mogg says it is now time to scrap the BBC licence fee.
When the topic got onto the BBC’s licensing fee, Rees-Mogg explained that he thinks it’s a constraint on the broadcaster, telling presenters Bev Turner and Andrew Pierce: “It stops it earning revenues by subscriptions on the iPlayer, or by taking advertising.
“It leads to a heavily regulated media based around what the BBC needs and what is needed for a State-funded channel.
“And so, yes, I’m saying the licence fee has passed its sell-by date and it needs to go.”
Featured Image – GB News
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
14th March 2023 
