Morrisons has just launched its own Valentine’s meal deal, and it’s already looking like a worthy rival to the popular M&S offer.
Oh… and it’s quite a bit cheaper too.
With the international day of love right around the corner now, and M&S generally being seen as the go-to place for couples looking to grab a ‘dine in’ deal if they’re keen celebrate the special day in a more low-key way, then it only seems right that some of the UK’s other leading supermarkets would try to rival that offer – and Morrisons is one of them.
In case you missed it, M&S unveiled its now-legendary Valentine’s ‘Dine In for Two’ £25 meal deal for 2024 earlier this month, and it definitely seems to be going down a treat already.
There’s everything from lobster, steak, and mushroom stroganoff pies, to salted caramel profiteroles, white chocolate and raspberry mousse hearts, and a whole load of “luxurious” side dishes and drink options on the menu.
Morrisons has launched an ‘indulgent’ Valentine’s meal deal to rival M&S / Credit: Morrisons
But Morrisons has also come through with some proper good comfort food to indulge in too.
And the deal is up to £10 cheaper than M&S as well, so if you fancy saving yourself a couple of extra pounds this Valentine’s Day, then you know where to nip to.
On the Morrisons Valentine’s ‘Dine in for Two’ meal deal menu this year, you can choose from dishes such as smoked salmon verrines, tempura prawns, scotch eggs, vegan Mediterranean antipasti, and a camembert ‘tear & share’ bread to kick off the night.
Then, for the main attraction, there’s everything from beef en croute, slow cooked lamb shanks, chicken parmigianas, 30-day matured rump steaks, and mac & cheese to pick between.
Triple cooked chunky chips, parmesan and truffle mash, a medley of green vegetables, creamy dauphinoise, cauliflower cheese, and ciabatta sticks are some of the tempting side dishes on the lineup to accompany your mains.
And of course, to finish it all off, you can pick from desserts like raspberry profiteroles, a trio of different mini cheesecakes, raspberry panna cotta pots, chocolate cakes, and even a selection of cheese for those who prefer something savoury.
The deal also includes tipples for all taste buds too, including award-winning wines, fizz, bee, and alcohol-free options.
There’s some proper good comfort food and tipples for all tastebuds on the menu / Credit: Morrisons
Fancy it then?
The Morrisons ‘Dine in for Two’ Valentine’s Meal Deal is launching in stores across the UK and online from this Thursday (8 February), and it will set Morrisons More Card shoppers back just £15, while non-More Card holders will only need to part with £17.
This means the deal ranges from £8 to £10 cheaper than M&S equivalent offer at £25.
Featured Image – Morrisons
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
6th February 2024 
