Netflix is known for leading the way when it comes to true crime documentaries, so it’s no surprise that its newest series is shaping up to be a smash-hit.
Sophie: A Murder in West Cork is a three-part documentary film series that takes a look at the life of Sophie Toscan du Plantier, as well as an investigation into her death in 1996 after her murder – which became a national obsession in Ireland and France.
On the morning of 23 December 1996, the Gardaí – or Irish police – discovered French producer Sophie Toscan du Plantier dead in the coastal outpost of West Cork.
Toscan du Plantier had been residing in her holiday home in Ireland before she was murdered, and the police looked into a handful of suspects, including her husband, Daniel Toscan du Plantier, and former lover, Bruno Carbonnet.
But for decades, the prime suspect in this tragic case – who was never tried in Ireland but has since faced the court of public opinion – has boiled down to one man.
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And that prime suspect is from right here in Manchester.
The murder of Sophie Toscan du Plantier became national obsession in 1996 / Credit: Netflix UK & Ireland
Who is Ian Bailey?
Born in Manchester, Ian Bailey moved to Ireland in 1991 with his partner, Jules Thomas, and settled in the remote West Cork village of Schull from 1992 onwards.
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He worked as a freelance journalist, fish farmer, poet, and held a market stall selling pizzas.
Bailey was known for previous incidents of domestic violence towards Thomas, which had resulted in her hospitalisation, and in 2001 he was convicted of assault in Skibbereen District Court.
A psychiatrist’s report prepared for the murder trial of Sophie Toscan du Plantier concluded he had a “personality constructed on narcissism, psycho-rigidity, violence, impulsiveness, egocentricity, with an intolerance to frustration and a great need for recognition” and also had a tendency to become violent “under the liberating effects of alcohol”.
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The judge stated that “Mr Bailey is a man who likes a certain amount of notoriety, that he likes perhaps to be in the limelight, that he likes a bit of self-publicity”.
How did he become the prime suspect?
Ian Bailey has denied ever officially meeting Toscan du Plantier.
Several witnesses have contradicted this, and a report by the Irish Times claims that the late producer’s friends recalled her mentioning a meeting for a writing project with Bailey.
While Bailey initially presented himself as a helpful local journalist for out-of-town reporters, he soon became the centre of the murder investigation, with the most damning evidence against him coming from a shopkeeper named Marie Farrell, who said that she had seen a man in a long coat at Kealfadda Bridge the night that Toscan du Plantier was murdered.
Farrell later retracted her statement, and claimed that Bailey threatened her after she initially identified him.
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Despite Farrell’s testimony, other signs such as scratches on Bailey’s head, hands, and arms days after the murder were also identified and according to a report from the Irish Independent, neighbours also saw Bailey burn a mattress among other belongings.
On top of that, Bailey also confessed to Schull residents that he killed Toscan du Plantier – but he later claimed he was only joking.
Did he ever get convicted?
The Director of Public Prosecutions in Ireland said that there wasn’t sufficient evidence to try Bailey.
Although he wasn’t convicted in Ireland for the murder, his legal battle continued in France, as according to French law, the country has extraterritorial jurisdiction when a French citizen is murdered, so Bailey was tried in absentia, and in 2019, the three-judge Cour d’Assises in France officially convicted Bailey of murder, sentencing him to 25 years.
However, the Irish High Court ruled in Oct 2020 that Bailey, then 63, could not be extradited.
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Bailey himself has also pursued legal action twice – once against the media for libel, and another time against the Irish state for wrongful arrest.
He lost both cases.
According to a 2021 report in The Irish Post, Bailey is getting ready to sue Netflix for using his interview in the true crime documentary, alleging in a letter: “At no time did I agree to it being used in a finished documentary.”
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You can find more information about Sophie: A Murder in West Cork, and watch the series in full on Netflix here.
Featured Image – Netflix UK & Ireland
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Stockport County’s Christmas dinner in a cup returns for 2025 as part of new festive food range
Danny Jones
We can’t believe it’s rolled around again already, but with the festive period well underway and the big day just a few weeks away, Stockport County have brought back their viral ‘Xmas dinner in a cup’for 2025.
Better still, the County Courtyard has seen some new Christmas specials added to its food menu, too.
The local football club are absolutely flying in League One at the moment, having spent plenty of time at the top of the table already and still well and truly contesting those promotion/play-off spots.
If you’re a Stopfordian, that’s plenty of cause for celebration right there, but with the Christmas dinner in a cup also up for grabs once more, the holiday season literally couldn’t taste any better right now.
For those who’ve never seen it before, it’s exactly what it says on the tin – well, cup: a little Sunday dinner in a County-branded takeaway coffee cup, complete with a healthy pour of gravy and pretty much all the trimmings you could hope for.
Yes, including sprouts, because all of you who still don’t touch them need to grow up already.
Currently priced at just £4.50, not only does it contain virtually all the major food groups (barring the customary matchday pints, of course), it might just be one of the healthiest and best value-for-money bits of footy scran around – certainly in Greater Manchester, anyway.
But, as mentioned, that’s not all this year; Stockport are also serving up the new festive hot dog and even a ‘leftover Christmas curry’ in a bowl, which might even be more warming on a cold night at Edgeley Park than the Xmas dinner in a cup or clinging onto a flask of Bovril.
Anyone else craving that curry with a cheeky bit of bubble and squeak now?
It’s also worth noting that you’ll only be able to get one of those on Boxing Day, by the way, when the Hatters host Lincoln City in the league.
As for the rest of it, County fans can get their hands on this seasonal scran for the first time this year at the weekend when Dave Challinor’s side take on Barnsley at 12:30pm, and two of the three specials will then be served at home every game over the holiday period.
Speaking of random Christmas food creations, there’s another limited-time-only and potentially divisive example that we’ll also be sampling this December…
Aldi has launched the world’s first lickable pigs in blankets wrapping paper… for some reason
Emily Sergeant
Aldi has launched its latest Christmas creation, and this one’s arguably wackier than anything else it’s brought out before.
There’s absolutely no denying that pigs in blankets are a staple of festive feasting, with millions of the little delicacies consumed throughout the UK each Christmas, but have you ever wished you could turn the taste of those pigs in blankets into a lickable wrapping paper to wrap all this year’s gifts in? Yeah probably not… Aldi‘s made it though.
It’s anticipated that more than 561 million pigs in blankets are going to be eaten over the festive period, new research has found, which is an average of 10 per person.
But if you just can’t bare to leave the taste of pigs in blankets behind, Aldi’s new wrapping paper is set to give shoppers a fun and tasty twist when it comes to gift-giving.
The limited-edition wrapping paper is inspired by Aldi’s very-own range of pigs in blankets, and is described as capturing the smoky, savoury flavour and smell of the festive treat, with stickers that peel back to reveal a truly unique ‘lickable’ experience.
Aldi has launched the world’s first lickable pigs in blankets wrapping paper / Credit: Simon Jacobs/PA Wire (via Aldi UK)
Not only does the novelty wrapping paper taste and smells like pigs in blankets, it also looks the part on presents too with its pastel pink design, festive holly, and snowflake patterns.
“Pigs in Blankets are a highlight of the festive season… so we wanted to create something special to celebrate the Christmas classic,” commented Julie Ashfield, who is the Chief Commercial Officer at Aldi UK, as the new creation launches.
“This unique, lickable wrapping paper is the perfect way to spread extra joy on Christmas Day.”
Want to get your hands on it then? Unfortunately, it won’t be as simple as popping to your nearest Aldi store and picking up a roll, as with a creation as unique as this, there’s only going to be limited stock and a special shopper competition to win it.
To be in with a chance of winning, you simply need to email [email protected] with your full name before the deadline at 11:59pm on 1 December.
Emily Sergeant -
5th July 2021 
