Further plans for “the UK’s answer to Disneyland” have just been released and now it’s the turn of the public to have their say on them.
A consultation is now under way for the new theme park resort, with Paramount Pictures also on board.
The London Resort – which is set to take shape in Swanscombe, Kent and is just 17 minutes by train from London St Pancras station – has been in the works for the past eight years, with initial concept plans having been outlined back in 2012.
If these newly-released plans – dubbed ‘the evolved masterplan’ – are given the green light to go ahead, The London Resort would be the first park of its kind to be built from scratch in Europe since Disneyland Paris in 1992, and new Chief Executive PY Gerbeau said the industrial site would be “transformed into one of the most exciting destinations in the world”.
The London Resort
According to the new plans, The London Resort will include four hotels, that boast a total of around 3,500 rooms, as well as dozens of rides, attractions, entertainment, eSports and conference venues, all across two theme parks.
After signing the deal with Paramount pictures too, it will it will even feature rides based on the studio’s films, as well as TV shows from the BBC and ITV.
Speaking on the ‘evolved masterplan’, CEO PY Gerbeau continued: “The London Resort represents a unique opportunity to bring a thrilling and exciting global entertainment destination to the UK with a breadth of facilities”.
“It will generate multi-billion-pound investment, thousands of jobs, and will transform a largely brownfield site into one of the most exciting entertainment destinations in the world.”
“As well as maximising new, immersive and interactive technologies, our aim is also to be one of the most sustainable major theme parks in the world, pursuing an operational net zero emissions goal. Sustainability is at the core of our vision and we continue to explore new and innovative ways of integrating sustainable and low-carbon principles into every area of design and operation of the resort”.
London Resort
It has been indicated that 9,000 direct and 20,000 indirect jobs would created for the resort within its first year, and they claim that figure would rise to 17,000 and eventually over 35,000 respectively after 15 years.
The types of available roles would range from high-tech engineers, to seasonal part-time workers.
The London Resort has also invited the public to have their say on the plans. The Statutory Consultation period will take place from 27th July – 11.59pm on 21st September, with webinars, online Q&A sessions, telephone surgeries and other activities planned throughout the seven week period.
“We have listened, analysed and considered all the feedback given to us through extensive consultations” continued Gerbeau.
“[The London Resort] is the first project of its kind to be designated a Nationally Significant Infrastructure Project so while it’s incredibly important for local communities to continue contributing, it is also important for the nation to have its say.”
If these new plans are successful in securing development consent, construction is projected to begin on The London Resort in early 2022, with a potential opening date in 2024.
You can find more about The London Resort and have your say here.
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
28th July 2020 
