Teacup Kitchen has undeniably been a beloved hangout for many visitors to the Northern Quarter over the last 10 years.
Founded by local DJ, producer and artist Mr Scruff all the way back in 2011, and famous for its wide-ranging food and drinks menu – with more teas than you can name, an ever-changing lineup of freshly-baked cakes and sweets, traditional afternoon teas, and so much more – Teacup Kitchen has been a city centre staple for the best part of a decade.
But unlike other surrounding hospitality businesses, it never fully reopened after first being forced to close amid the coronavirus (COVID-19) pandemic back in March 2020.
And now, to the shock of passers-by and without saying a final farewell, the long-standing licensed venue appears to have vanished.
The Thomas Street site where it once stood has now been gutted.
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Not only that either, but the cafe’s dedicated website has also been deactivated and its social media platforms have also fallen silent, with the last post on its Instagram page dating back to 22nd March 2020.
The post directed to loyal customers and followers read: “Unfortunately, due to current circumstances, we will be closing the doors at Teacup until this all blows over.
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“Hopefully we should be back soon [but] in the meantime, keep safe, ride through and do your bit”.
According to emerging reports, the large Thomas Street site where Teacup Kitchen once stood won’t be staying vacant for long though, with Mancunians and visitors to the Northern Quarter set to see a new resident take over once the country emerges from lockdown restrictions in due course.
Jobe Ferguson and Anthony Fielden – both of the nearby Northern Quarter restaurant TNQ – have recently taken over the unit.
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Teacup Kitchen
The pair are said to be launching a new bar and restaurant in Teacup Kitchen’s place in the coming months.
Jobe is also a director at Liar’s Group, the company behind several of Manchester’s most popular bars, including Black Dog Ballroom, Cane & Grain, Science & Industry, Crazy Pedro’s and The Liars Club.
Teacup Kitchen is yet to publicly comment on the final closure of the venue.
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Emily Sergeant -
24th February 2021 
