Rio Ferdinand has stirred the pot on social media by joking he’s responsible for the Sergio Aguero mural in Manchester being washed away.
The former Manchester United defender uploaded a video to his Twitter page on Monday (June 28) in which he says he “made a few calls” to get the mural removed.
The Northern Quarter artwork – which captures the moment Aguero famously won the title for Manchester City in 2012 – was unveiled on Dale Street earlier this spring.
But after a team of workmen were recently spotted pressure-washing the mural, Ferdinand – a passionate advocate for the red half of Manchester having played at Old Trafford for 12 years – took a camera crew with him to capture the moment.
After seeing this last week near the FIVE studio… I made a few calls in Manchester 😂😂😂 pic.twitter.com/o0ej7CJEO9
During the video, the defender says he was tired of walking past the artwork on the way to the studios for Five UK – a digital lifestyle magazine where he was works as Editor-In-Chief.
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He is then shown thanking a group who are blasting the blue paint off the brickwork.
“It’s what I do,” Ferdinand tells the camera, before walking away laughing.
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The Dale Street mural was created in honour of Aguero – who is moving to Barcelona this summer after a decade at the Etihad.
The Argentinian striker has cemented his status as a club legend since arriving in Manchester in 2011 – becoming City’s top goalscorer of all time.
An Ageuro statue is also being built outside City’s stadium as a tribute.
Featured image: @rioferdy5
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Ben Foster reveals he’s being paid ‘literally peanuts’ to play for Wrexham AFC
Danny Jones
We refuse to believe any UK football fan didn’t let out a little smile upon hearing the news that Ben Foster came out of retirement to re-sign for Wrexham AFC nearly 20 years on from his first spell.
The 39-year-old goalkeeper called time on his playing days at the end of last season after slowly moving towards becoming a squad player-come-YouTuber over the past few years and having already enjoyed a long and successful career.
However, following a nudge from the coach and celebrity owners Ryan Reynolds and Rob McElhenney, he was convinced to lace up his boots once more and the former United, Stoke, West Brom and Watford man will now be playing between the sticks at the Racecourse Ground until the end of the season.
To make things even more wholesome, the Premier League veteran has confessed that transfer talks didn’t last long, confessing on his YouTube and Spotify show, the Fozcast: “To be honest, the negotiations took about five minutes”, adding that he’s been paid “literally peanuts”.
Ben Foster: “I don’t need much [money] – to be honest, the negotiations took about five minutes… Wages wise, it’s literally peanuts… the part for me is getting the team over the line and getting them promoted.” #WxmAFCpic.twitter.com/Ke5vPdT1UK
— RobRyanRed – Wrexham AFC Podcast (@RobRyanRed) March 23, 2023
Nevertheless, Foster admitted that he doesn’t need much money after such a great career up and down the football pyramid and while “things changed a lot since [he] was last here”, he said, “it’s nice to be back” and labelled manager Phil Parkinson “top class”.
Parkinson, an EFL journeyman himself, had similarly complimentary words for the seasoned keeper, stating: “We’re delighted to welcome Ben to the club. With Rob Lainton getting injured at the weekend, it was important we had all bases covered going into the last part of the season, which this signing ensures.”
The ex-England international first played for Wrexham back in 2005 when he was loaned out by Stoke City and went on to win the EFL Trophy — his first-ever piece of silverware. Now he’s back to help them finally get out of the National League (currently three points clear at the top with a game in hand).
As for his expectations for the season, he said the goal is simple: “getting the team over the line and getting them promoted”, adding “I’m a very low-maintenance player. Just wheel me out, I’ll do a job.” Now that’s the kind of attitude we can get behind.
Speaking to talkSPORT after the sudden move, he revealed that the whole deal felt just as out of the blue for him too, detailing how he got a call from the manager after a bike ride one day and, before he knew it, he’d given them the thumbs up.
Shedding some light on his discussions with the Hollywood owners, he said that Reynolds “actually slid into [his] DMs” once the agreement had been confirmed, joking: “I’m buzzing I’ve got Ryan Reynolds in there, I ain’t even replied to him! I’ll leave him hanging for a bit!”
He went on to admit that he actually approached him first, messaging, “I used to play for Wrexham and if you’re ever available for a podcast I’d love you to come.” Thankfully, he finally responded, saying: “Mate, sorry I didn’t reply. I’ll definitely do the podcast with you, thank you for signing.”
That Deadpool episode is going to be a great watch… You can see him talking about the surprise transfer in full on his YouTube channel down below:
The GIANT £375 chocolate Easter egg that’s ‘too beautiful to eat’
Daisy Jackson
One of the north’s most legendary hospitality businesses has created an Imperial Easter Egg, and the effort that goes into crafting it is wild.
Coming in at 10kg, 22 inches tall, and £375, Bettys enormous chocolate treat shows off a whole lot of artistry.
The iconic tearoom, which has sites across Yorkshire, has shared the behind-the-scenes video to its TikTok page, drumming up almost half a million views.
The mouth-watering video shows first milk chocolate being hand-painted onto a chocolate egg-shaped mould to create the Easter egg’s beautiful textured appearance, The Hoot reports.
Then layer after layer of melted chocolate is poured in from a chocolate tap, before being trimmed and tidied.
Bettys, which has tearooms across Harrogate, York, and Leeds, uses the finest Swiss Grand Cru chocolate for its imperial Easter egg, and every bit that’s trimmed away is melted down to reuse elsewhere.
Then a pastry chef at the tearoom will spend up to an hour PER EGG piping on the ornate decorations, carefully piping on coloured white chocolate stems and ferns.
Then colourful royal icing flowers are placed on its surface, each one again hand-piped by their cake decorators.
The end result is a whopping Spring-time masterpiece covered in shades of green, yellow and purple.
Bettys Imperial Easter Egg weighs in at a massive 10kg and stands at 22 inches tall.
Bettys says: “Celebrating the creativity and craft that makes Bettys unique, our handmade Imperial Easter eggs continue a tradition stretching back more than a century, when our founder Frederick Belmont designed eggs which were ornately embellished with hand-piped icing designs.
“Containing over five kilos of Grand Cru Swiss chocolate made from prized Venezuelan criollo cocoa beans, the Imperial Egg is a true work of art, showcasing the highest skills of our chocolatiers and cake decorators.
“Each Imperial Egg carries an array of delicate, individually crafted spring blooms and foliage including primroses, narcissi and pansies, with hand-piped stems as a final perfect touch.
“Our Imperial Easter Egg is made to order and is only available for collection from one of our Yorkshire shops.”
The Manc -
28th June 2021 
