Simply because the world of further education is a wonderful world where pretty much anything is possible, you can now take a university course on T-Swizzle herself, Ms Taylor Swift.
Nope, we’re not even remotely joking.
Yes, that’s right, in the same way that you can study things like the world of Harry Potter and Golf Management (whatever that is), people can now sign up for a university course on pop queen Taylor Swift. Now that’s what I call influence.
We regret to inform you that these classes aren’t yet available in the UK as far as we know, but if we know one thing about die-hard Swifties, it’s that they’ll go to extraordinary lengths to express their love for her — maybe even fly to another country just to bask in the knowledge of their favourite artist.
Arizona State University will offer a new course this fall titled “Psychology of Taylor Swift – Advanced Topics of Social Psychology.”
The course teaches advanced topics in social psychology that is featured in Swift’s work, life, and fans including romantic relationships,… pic.twitter.com/Iu1GR8n6zu
Probs be a good way of getting over an ex, to be fair.
Remarking the course as “a ‘swift’ approach to learning psychology”, Arizona State University’s new course, Psychology of Taylor Swift — Advanced Topics of Social Psychology, will draw on themes that feature in her songs as well as a focus on family, friends, fame and more.
As ASU went on to explain when announcing the new set of classes being taught by PhD student Alexandra Wormley, “The course is basically using Taylor Swift as a semester-long example of different phenomena — gossip, relationships, revenge”.
The graduate teaching assistant rebuffed any suggestions that this is merely an intense exercise in fandom, emphasising that “the class is not a seminar on how much we like or dislike her — we want to be able to learn about psychology.”
There’s no doubt plenty of people in the world that would find the psychology behind one of the world’s biggest pop stars fascinating. In fact, it turns out this isn’t even the only place offering a course on Taylor Swift — they’re not even the only university to announce one this month. What is happening?…
🎓 | Ghent University introduces a new course on Taylor Swift: “Literature (Taylor's Version).” 🇧🇪
— This in-depth class examines English literature's themes, genres, and techniques (circa 900-1900) through the modern lens of popular music, with a focus on Swift. pic.twitter.com/EFIin9ltQs
As it happens, in addition to a New York college launching a course inspired by the songstress last year, earlier this month another entirely different academic institution over in Belgium also unveiled their new Taylor Swift course which will be taught by a British professor named Elly McCausland.
The course, due to start in autumn this year, will be added to the master’s degree in language and literature at Ghent University and is simply entitled, ‘Literature (Taylor’s Version)’.
Now that’s just excellent.
Like Wormley, McCausland assured that this is a serious course and will essentially use Swift’s work and own musical form of literature to look at historical texts from a different perspective. It’s even got the Richard Madeley seal of approval — who knew he was a Swiftie?…
Speaking to The Guardian, she said: “What I want to do is show students that although these texts might seem inaccessible, they can be accessible if we look at them from a slightly different angle.
“So, Shakespeare, in some way, is actually addressing a lot of the same questions as Taylor Swift is today, which seems crazy, but he is.”
Explaining the course in even great detail, she told Belgian outlet Het Laaatste Nieuws that there are parallels between Swift and the likes of Sylvia Plath, Geoffrey Chaucer, Charlotte Brontë, as well as various other authors and moments in literary history.
Right, we’ve heard enough and we’re convinced; we’re about to take a year of work and become even bigger Taylor Swift experts than ever.
Featured Image — Taylor Swift (via Instagram)/Republic Records
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Danny Jones -
16th August 2023 
