Industry insiders are warning that soaring beer prices across the UK means the price of a pint could rise by 50p.
With an increasing number of pubs currently under pressure to stay afloat and at risk of going bust due to the rising costs of beer, energy, food, and labour as the hospitality industry continues to wade through the effects of the COVID-19 pandemic, it’s believed that consumers across the country – including in Greater Manchester – could start having to pay more for a pint.
According to the British Beer and Pub Association, the average price of a pint in the UK is £4.07, but in Manchester, around £3.93 is said to be a more common cost.
In the capital, the association says Londoners pay £4.84 on average, but some pubs are said to already be charging over £6, and if the cost of a pint does could go up by a maximum of 50p as is estimated, then this means customers may have to pay over £7
Trade organisation UKHospitality said pubs were facing “unprecedented” price rises.
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Earlier this week, the chairman of the City Pub Company Clive Watson said that ‘pub inflation’ was currently running at about 10%.
Kate Nicholls – Chief Executive UK Hospitality – explained: “This is weighing very heavily on these businesses, which have had nothing but a torrid time, and the price of a pint and a meal out will have to rise.”
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Nik Antona – CAMRA’s National Chairman – said the sector is continuing to deal with a crisis in “employment, supply chain, and cost of goods”, which is causing the price of a pint to rise, and admitted that: “This could spell disaster at the pump for small brewers and publicans if consumers make the decision to stay at home to cut corners.”
Pubs were facing “unprecedented” price rises / Credit: Max Pixel
Pub landlords across the country are already telling of their recent need to hike pint prices, and are expressing their concerns at this continuing.
Dave Mountford, co-founder of the Forum of British Pubs and manager at The Boat Inn in Derbyshire, warned that drinkers will face rises of more than 50p, adding: “We’re putting prices up now and soon we’ll break the £4 a pint on cask ale for the first time ever.
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“Our most expensive pint is a premium lager and it’s £4.80 – it was £3.75 two years ago.”
James Calder – Chief Executive of Society of Independent Brewers – explained: “We have seen huge spikes in people costs, transport, raw ingredients, and energy, and with most brewers running very tight ships already, our sector unfortunately needs to be able to pass on these price rises to customers including the pubs in between, otherwise they will go bust.
“No business likes to raise its prices but right now it is a necessity to survive.”
Because of all these constraints, industry experts have urged the government to scrap the 12.5% VAT rate on pubs, restaurants and hotels, and have called for the scheduled rise back up to 20% in April to be scrapped, as they claim these measures could help ease pressure.
Featured Image – Unsplash
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Half of Mancs don’t know how to cook Christmas dinner, new survey reveals
Emily Sergeant
Christmas dinner is one of the key parts of any festive celebration.
No matter whether you choose to tuck into a traditional roast with all the trimmings and lashings of gravy, or you prefer to go for something a little different like a curry or a Chinese instead, your Christmas dinner is a chance to gather round with your loved ones and enjoy one of the heartiest meals you’ll likely have all year.
However, some shocking new figures have revealed that half of Manchester residents have no clue how to even cook a Christmas dinner.
Through a major study by the UK’s leading electrical retailer, AO.com, it was revealed that the majority of our city’s residents are “losing confidence” in preparing even the simplest of British dishes – with a traditional roast or Christmas dinner being one of them.
A new survey has revealed that half of Mancs don’t know how to cook Christmas dinner / Credit: Freepik | GoodFon
As part of its new campaign to get Brits back into the kitchen, AO found that just 57% of respondents reckon they would be able to make a roast dinner, 52% could whip up a classic shepherd’s pie, 58% could cook bangers and mash, merely 61% could prepare a full English breakfast, and again, only 57% could tackle fish and chips.
Classic desserts are clearly a struggle for us Mancs too, according to the survey, as only 19% of respondents said they’d feel confident cooking a Christmas pudding.
The survey also found that nationwide, it was Gen Z – those between the age of 16 and 27 – that are the least confident in their ability to cook great British classics, while on the other end of the spectrum, Baby Boomers are the most capable, proving that culinary confidence increases with age.
Our region’s residents are apparently ‘losing confidence’ at cooking simple British classics / Credit: Freepik
Commenting on the results, Jay Lockton, oven expert at AO.com, said: “Kitchens should be a place of creativity and joy, but our data shows that a lot of people in Manchester are losing confidence in preparing even the simplest of British dishes.
“Based on our findings, many younger people may be opting for convenience foods or takeaways due to their busy schedules and the perception that cooking from scratch is time-consuming or difficult.
“But with simple guidance and the right tools, we believe everyone can rediscover the joy and simplicity of homemade meals.”
Featured Image – gpointstudio (via Freepik)
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New Hairy Bikers documentary to take viewers on ’emotional journey’ in tribute to Dave Myers
Emily Sergeant
A new documentary paying an emotional tribute to late Hairy Biker Dave Myers is set to air on the BBC in the run up to Christmas.
Dave Myers – who was most well-known for being one half of the famous Hairy Bikers duo that starred in the BBC cookery and travel show of the same name, alongside Si King – died earlier this year (28 February 2024) after revealing back in May 2022 that he had been diagnosed with cancer, and was undergoing chemotherapy treatment.
The final Hairy Bikers episode aired on 19 March following Dave’s passing, and viewers tuned in in their tens of thousands to watch the beloved show that had been entertaining the masses for close to two decades.
🏍️ Si King celebrates the life of fellow Hairy Biker and best friend Dave Myers in a special one-off BBC documentary
Si picks out key moments from the past 25 years of the pair's TV careers in The Hairy Bikers: You’ll Never Ride Alone
But despite that being the final episode with Dave involved, there’s still one last chapter left to tell.
Set to air on BBC Two on Monday 23 December, viewers will be invited on an “emotional journey” through the Hairy Bikers story with Si King, as he celebrates the life of his best mate and former TV partner.
The documentary follows Si as he leads a motorcycle convoy to Dave’s hometown of Barrow-in-Furness, while archive material, new interviews, and previously-unseen footage is shown to help celebrate Dave’s life.
A new Hairy Bikers documentary will take viewers on an ’emotional journey’ in tribute to Dave Myers / Credit: BBC / South Shore Productions
You can relive the journey that took Dave around the world while cooking up a storm as one of television’s greatest-ever double acts.
“I’m incredibly proud of the programme because it’s a tribute to my best mate,” Si King said.
“It was an amazing experience, I didn’t quite know what to expect. That was the whole thing, none of us did. We thought at the most we’d get 10,000 bikes, we didn’t dream it would be 46,000 motorcycles and a 30-mile tail, it was just insane. I just felt enormously privileged.”
Emily Sergeant -
28th January 2022 
