Tom Parker has spoken out about his shock of the treatment and funding for people with brain cancer.
The Bolton-born 33-year-old – who is one fifth of the boyband The Wanted – has been raising awareness for glioblastoma multiforme (GBM) since being diagnosed with the terminal inoperable brain tumour in October 2020.
Since his diagnosis, he’s been getting private treatment on top of NHS care in efforts to prolong his life.
Back in January, Tom was overjoyed to announce in a post to Instagram that his latest MRI scan had shown a “significant reduction” of the tumour, but during an appearance on a new podcast released this month, he has said that a “massive improvement” is needed in treatment for brain tumours, and that a lack of research funding is part of the issue.
He added the NHS had been “great” – but he wants more to be done.
According to leading charity Brain Tumour Research, GBM is the most common type of brain tumour and is also one of the most aggressive, but there is currently no cure, and it often resists treatment.
The average survival time from diagnosis is 12 to 18 months.
Tom spoke out on the Chat2Amani podcast – which is hosted by 23-year-old Amani Liaquat, who also has GBM / Credit: YouTube (Chat2Amani)
NHS treatment for people with brain cancer tends to include surgery, radiotherapy, chemotherapy, steroids, and drugs to help reduce symptoms, but speaking on the podcast Chat2Amani – which is hosted by 23-year-old Amani Liaquat, who also has GBM – Tom says “there’s got to be a better answer out there than just that”.
Sadly, NHS treatments didn’t work on Amani’s tumour, but she said she’s seen some small signs of the tumour shrinking since her family raised £100,000 to buy a year’s supply of a trial drug from Germany.
Tom continued: “It drives me insane, the world just revolves around money… there’s drugs out there that can save people’s lives – it’s so frustrating.”
A chemotherapy drug called Temozolomide is the standard treatment offered by the NHS to GBM patients – which hasn’t changed for almost 20 years, according to Brain Tumour Research – and Tom said it’s “shocking” that this hasn’t been changed in such a long time.
“I don’t want to beat around the bush about the NHS,” Tom said.
“I think they’ve been great but I think there’s a massive improvement needed in treatment for brain tumours.”
Tom and his wife Kelsey, with their two children – Aurelia and Bodhi / Credit: Channel 4
The amount of money spent annually in the UK on brain cancer research has increased from £4 million in 2009-10 to £15 million in 2019-20, but Brain Tumour Research says that figure must increase to £35 million to address the “chronic lack of funding”.
A spokesperson for the Department of Health told BBC Newsbeat in response that the government has committed more than £40 million of funding to brain cancer research over five years in 2018, adding: “We are supporting the research community working on brain cancer by funding every single eligible research request in this area and providing research training for practicing doctors.”
Tom Parker said helping to increase funding for treatment and research is “the one thing” he wants to achieve by speaking out about his own experience of cancer.
You can listen to Tom’s full ‘BrainBubble’ episode on the Chat2Amani podcast here.
Featured Image – Channel 4
Trending
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
20th October 2021 
