It was the dream job that everyone raced to stick an application in for last year, and now it’s back again for 2021.
After one of its most successful years to date in 2020, Canine Cottages has announced that applications are now open for its fourth annual ‘Canine Critics‘ competition, where dogs and their owners can battle for one of 10 coveted positions to act as the company’s “paws on the ground” that are responsible for reviewing cottage holidays, getting involved on social media, and sniffing out the very best adventures across the UK.
What is it that makes the role of a Canine Critic so popular then?
Well, the rewards for becoming a Canine Critic include a £1,000 voucher for a cottage holiday, and a doggy bag that’s full to the brim with treats.
Lucky winners will also be quite-rightly celebrated on the Canine Cottages website and will get to appear regularly across the company’s active social media channels.
In its debut year, Canine Critics received just over 7,000 applications, followed by 50,000 in its second year, but in 2020, when the popularity of staycations were at an all-time high due to the COVID-19 pandemic, there were more than 60,000 applicants.
The rewards for becoming a Canine Critic include a £1,000 voucher for a cottage holiday / Credit: Canine Cottages
“Canine Critics 2020 was just the light-hearted fun we all needed, and it’s been a pleasure to send so many beautiful pups on their holidays this year to explore what the UK has to offer,” said Shannon Kear, PR & Communications Manager at Canine Cottages.
“Although the judging process is never easy, the last litter of critics have been wonderful, and we’ve all got to know and love each of them.
“So this year, we’re recruiting another 10 four-legged friends to join our pack and explore with their humans, giving their paw of approval to our canine-friendly properties.”
One of last year’s winners – Ronnie – had a fantastic time being a Canine Critic.
Former Canine Critic Ronnie’s pup-parent commented: “We’ve loved being a part of the Canine Critics team. Such beautiful homes in beautiful places – the hardest part is picking one out of the amazing selection [but] we love visiting new places and exploring hidden gems so we can’t wait to share our experiences with other adventure-seeking dog owners.
“The team are so helpful and their customer service is second to none.
“Being a Canine Critic is a fantastic experience and will leave us with memories to cherish forever.”
How could you pass up on this perfect staycation opportunity?
It couldn’t be easier to stick an application in either, as all you’ll need to do is fill out a simple application form and provide a photo of you and your furry friend to be in with a chance of being picked.
This year, Ali Taylor – Battersea’s Head of Canine Behaviour and star of ITV’s Paul O’Grady: For the Love of Dogs – will be joining the panel to judge the rescue category.
You can apply via the Canine Cottages website here.
Featured Image – Canine Cottages
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
7th September 2021 
